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Sweet Chilli sauce - Vitasia - 700ml

Sweet Chilli sauce - Vitasia - 700ml

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Barra-kodea: 20170196

Kopurua: 700ml

Ontziratzea: en:Plastic, en:pet-polyethylene-terephthalate, en:Bottle

Markak: Vitasia, Improba B.V., Vitasia Inproba B.V.

Kategoriak: en:Condiments, en:Sauces, en:Hot sauces, en:Groceries

Etiketak, ziurtagiriak, sariak: en:Vegetarian, en:Vegan, en:European Vegetarian Union, en:European Vegetarian Union Vegan, en:Rainforest Alliance

Dendak: Lidl

Saltzen diren herrialdeak: Belgika, Bulgaria, Frantzia, Alemania, Irlandako Errepublika, Errusia, Espainia, Suitza

Matching with your preferences

Health

Osagaiak

13 ingredients

Ingeles: sugar, 8% peppers, bell pepper, starch, salt, acidifier: acetic acid, garlic, onion, thickener: xanthan gum, consewateur: potassium sorbate

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E415

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E260 - Azido azetiko

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia (Ingeles)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: en:consewateur
Some ingredients could not be recognized.
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en:Vegan
No non-vegan ingredients

Unrecognized ingredients: en:consewateur
Some ingredients could not be recognized.
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en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: en:consewateur
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: sugar, peppers 8%, bell pepper, starch, salt, acidifier (acetic acid), garlic, onion, thickener (xanthan gum), consewateur (potassium sorbate)
sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 57.22 - percent_max: 92

peppers -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8

bell pepper -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 8

starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.13

acidifier -> en:acid - percent_min: 0 - percent_max: 3.13

acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.13

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.13

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 3.13

thickener -> en:thickener - percent_min: 0 - percent_max: 3.13

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.13

consewateur -> en:consewateur - percent_min: 0 - percent_max: 3.13

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.13

Elikadura

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 0 / 5 (balioa: 0.4, rounded value: 0.4)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 7.13, rounded value: 7.1)

Negative points: 19

Energia: 2 / 10 (balioa: 681, rounded value: 681)

Azukreak: 7 / 10 (balioa: 34.8, rounded value: 34.8)

Gantz saturatua: 0 / 10 (balioa: 0.1, rounded value: 0.1)

Sodioa: 10 / 10 (balioa: 1252, rounded value: 1252)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (34.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (3.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Hot sauces
Energia	681 kj (160 kcal)	+% 160
Koipe	0,1 g	-% 84
Gantz-azido ase	0,1 g	+% 2
Carbohydrates	38,1 g	+% 270
Azukre	34,8 g	+% 433
Fiber	0 g	-% 100
Proteina	0,4 g	-% 59
Gatz arrunt	3,13 g	-% 12
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7,13 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

Packaging with a medium impact

Packaging parts

(PET)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Sweet Chilli sauce - Recycling instructions and/or packaging information - en

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Etiketak

Rainforest Alliance

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Datuen iturria

Product added on 2017(e)ko otsailaren 12(a) 15:10:16 (CET) by kiliweb
Last edit of product page on 2024(e)ko urtarrilaren 6(a) 00:13:36 (CET) by prepperapp.
Produktuaren orria -gatik editatua acuario, autorotate-bot, cjk, date-limite-app, ecoscore-impact-estimator, elcoco, inf, lilo21, musarana, openfoodfacts-contributors, packbot, quechoisir, ramplstilskin, roboto-app, rochus, roto, ryanch94, scanbot, teolemon, terrys, thaialagata, yuka.BJJuNdyTMcooEfrb_6IrgTKAOtXdEvlTMSMKog, yuka.BK0bNoCuJukMP8Pj370ShjbkE8XyAuVBJXk2og, yuka.SHZFZUxha3hwdE1XaDhNaDlEenpwY3A1ektXbFRVUHNFZEkvSVE9PQ, yuka.UWYwTU5MOC90OGNuaDhJay94aUwyUFpWKzhQd2ZraUtkc0F0SVE9PQ, yuka.ZG9RL0FhOVFnZFZicGRzQndRK00ySTV5NjhUeUJEeVVDYkZOSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh11Ydbn_D_PLE3hkFeH5tifL8ywQ_tLwIz9Hqo, yuka.sY2b0xO6T85zoF3NwEKvll5rC9b9vC2aDTnQpXKR6O7fc6HEa49P-JTeC6s, yuka.sY2b0xO6T85zoF3NwEKvlmhhT8PVkzjBEB7twGiHnNKfE77nROlS0tXBNag, yuka.sY2b0xO6T85zoF3NwEKvlnEecMP3hmqVGRnhtEG13-eCPJjkROop3a3QNqs, yuka.sY2b0xO6T85zoF3NwEKvlnwYA9DTvw_6Bi7ioVGI9s2edcTmQNhVztfZKas, yukafix.

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Sweet Chilli sauce - Vitasia - 700ml