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Hamburguesa vacuno y cerdo - el mercado - 2x165
Hamburguesa vacuno y cerdo - el mercado - 2x165
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Barra-kodea: 2024060024880 (EAN / EAN-13)
Kopurua: 2x165
Ontziratzea: en:Plastic
Markak: el mercado, Aldi
Kategoriak: en:Meats and their products, en:Meat preparations, en:Meats, en:Meat patties
Etiketak, ziurtagiriak, sariak: es:Vacuno cerdo hamburguesas
Manufacturing or processing places: España
Traceability code: ES 10.16894/V CE
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
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39 ingredients
: CARNE DE CERDO (39%), CARNE DE VACUNO (33%), QUESO FUNDIDO (13,5%) [AGUA, MANTEQUILLA, ALMIDÓN MODIFICADO, QUESO, PROTEÍNAS DE LA LECHE SALES DE FUNDIDO (POLIFOSFATO SÓDICO), SAL, CORRECTOR DE ACIDEZ (ÁCIDO CÍTRICO) Y COLORANTE (BETA-CAROTENO)], AGUA, MAÍZ EXTRUSIONADO, BACON (4%) [PANCETA DE CERDO (87%), AGUA (9,6%), SAL, AZÚCAR, ESTABILIZANTE (TRIPOLIFOSFATO SÓDICO), ANTIOXIDANTE (ERITORBATO SÓDICO) Y CONSERVADOR (NITRITO SÓDICO)], ALMIDÓN, SAL, AROMAS, AROMA DE HUMO, EXTRACTO DE LEVADURA, ANTIOXIDANTES (ASCORBATO SÓDICO, CITRATO TRISÓDICO), CONSERVADOR (SULFITO SÓDICO) Y COLORANTE (ÁCIDO CARMÍNICO). PUEDE CONTENER TRAZAS DE SOJA Y HUEVO.Alergenoak: en:MilkAztarnak: en:Eggs, en:Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E120 - Gorrimin
- Gehigarria: E14XX
- Gehigarria: E160a
- Gehigarria: E451
- Gehigarria: E452
- Osagaia: Colour
- Osagaia: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
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E120 - Gorrimin
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Source: Wikipedia (Ingeles)
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E160a
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia (Ingeles)
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E160ai
Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.Source: Wikipedia (Ingeles)
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E221
Sodium sulfite: Sodium sulfite -sodium sulphite- is a soluble sodium salt of sulfurous acid -sulfite- with the chemical formula Na2SO3. It is a product of sulfur dioxide scrubbing, a part of the flue-gas desulfurization process. It is also used as a preservative to prevent dried fruit from discoloring, and for preserving meats, and is used in the same way as sodium thiosulfate to convert elemental halogens to their respective hydrohalic acids, in photography and for reducing chlorine levels in pools.Source: Wikipedia (Ingeles)
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E250
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia (Ingeles)
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E301
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia (Ingeles)
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E316
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Source: Wikipedia (Ingeles)
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E330 - Azido zitriko
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Ingeles)
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E331
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia (Ingeles)
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E331iii
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia (Ingeles)
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E451
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia (Ingeles)
Ingredients analysis
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en:May contain palm oil
Ingredients that may contain palm oil: Beta-karoteno
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en:Non-vegan
Non-vegan ingredients: en:Pork meat, en:Beef meat, en:Melted cheese, Gurin, Gazta, Hirugihar, en:Pork breast, E120Some ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Non-vegetarian
Non-vegetarian ingredients: en:Pork meat, en:Beef meat, Hirugihar, en:Pork breast, E120Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: CARNE DE CERDO 39%, CARNE DE VACUNO 33%, QUESO FUNDIDO 13.5% (AGUA, MANTEQUILLA, ALMIDÓN MODIFICADO, QUESO, PROTEÍNAS DE LA LECHE SALES DE FUNDIDO (POLIFOSFATO SÓDICO), SAL, CORRECTOR DE ACIDEZ (ÁCIDO CÍTRICO), COLORANTE (BETA-CAROTENO)), AGUA, MAÍZ EXTRUSIONADO, BACON 4% (PANCETA DE CERDO 3.48%, AGUA 0.384%, SAL, AZÚCAR, ESTABILIZANTE (TRIPOLIFOSFATO SÓDICO), ANTIOXIDANTE (ERITORBATO SÓDICO), CONSERVADOR (NITRITO SÓDICO)), ALMIDÓN, SAL, AROMAS, AROMA DE HUMO, EXTRACTO DE LEVADURA, ANTIOXIDANTES (ASCORBATO SÓDICO, CITRATO TRISÓDICO), CONSERVADOR (SULFITO SÓDICO), COLORANTE (ÁCIDO CARMÍNICO)- CARNE DE CERDO -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 39 - percent: 39 - percent_max: 39
- CARNE DE VACUNO -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 33 - percent: 33 - percent_max: 33
- QUESO FUNDIDO -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 13.5 - percent: 13.5 - percent_max: 13.5
- AGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.6875 - percent_max: 13.5
- MANTEQUILLA -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 6.75
- ALMIDÓN MODIFICADO -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.5
- QUESO -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 3.375
- PROTEÍNAS DE LA LECHE SALES DE FUNDIDO -> es:proteinas-de-la-leche-sales-de-fundido - percent_min: 0 - percent_max: 2.7
- POLIFOSFATO SÓDICO -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
- SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.86
- CORRECTOR DE ACIDEZ -> en:acidity-regulator - percent_min: 0 - percent_max: 1.86
- ÁCIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.86
- COLORANTE -> en:colour - percent_min: 0 - percent_max: 1.6875
- BETA-CAROTENO -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.6875
- AGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 6.5
- MAÍZ EXTRUSIONADO -> es:maiz-extrusionado - percent_min: 4 - percent_max: 6.5
- BACON -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 4 - percent: 4 - percent_max: 4
- PANCETA DE CERDO -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 3.48 - percent: 3.48 - percent_max: 3.48
- AGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.384 - percent: 0.384 - percent_max: 0.384
- SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.136
- AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.136
- ESTABILIZANTE -> en:stabiliser - percent_min: 0 - percent_max: 0.136
- TRIPOLIFOSFATO SÓDICO -> es:tripolifosfato-sodico - percent_min: 0 - percent_max: 0.136
- ANTIOXIDANTE -> en:antioxidant - percent_min: 0 - percent_max: 0.034
- ERITORBATO SÓDICO -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.034
- CONSERVADOR -> en:preservative - percent_min: 0 - percent_max: 0.034
- NITRITO SÓDICO -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.034
- ALMIDÓN -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.5
- SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.86
- AROMAS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.86
- AROMA DE HUMO -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.86
- EXTRACTO DE LEVADURA -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.86
- ANTIOXIDANTES -> en:antioxidant - percent_min: 0 - percent_max: 1.6
- ASCORBATO SÓDICO -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- CITRATO TRISÓDICO -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- CONSERVADOR -> en:preservative - percent_min: 0 - percent_max: 1.45454545454545
- SULFITO SÓDICO -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45454545454545
- COLORANTE -> en:colour - percent_min: 0 - percent_max: 1.33333333333333
- ÁCIDO CARMÍNICO -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.33333333333333
Elikadura
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Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteinak: 5 / 5 (balioa: 16.6, rounded value: 16.6)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 16
- Energia: 2 / 10 (balioa: 899, rounded value: 899)
- Azukreak: 0 / 10 (balioa: 0.6, rounded value: 0.6)
- Gantz saturatua: 6 / 10 (balioa: 6.8, rounded value: 6.8)
- Sodioa: 8 / 10 (balioa: 744, rounded value: 744)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (16 - 0)
Nutri-Score:
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Nutrient levels
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Koipe in moderate quantity (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in high quantity (6.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (0.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in high quantity (1.86%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (165g)Compared to: en:Meat patties Energia 899 kj
(208 kcal)1.480 kj
(343 kcal)+% 27 Koipe 14 g 23,1 g +% 43 Gantz-azido ase 6,8 g 11,2 g +% 87 Carbohydrates 5,8 g 9,57 g +% 124 Azukre 0,6 g 0,99 g +% 10 Fiber ? ? Proteina 16,6 g 27,4 g -% 3 Gatz arrunt 1,86 g 3,07 g +% 23 Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Ingurumena
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Ontziratzea
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Bilgarriaren materialak
Material % Bilgarriaren pisua Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Datuen iturria
Product added on by campanillas
Last edit of product page on by moon-rabbit.
Produktuaren orria -gatik editatua kiliweb, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmFuVfXbp2zHPR7uhReM9sWDFqHSR9ZUyKnrL6s.