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Sugarland Freche Trauben Weingummi 300g, Traubenw...

Sugarland Freche Trauben Weingummi 300g, Traubenw...

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barra-kodea: 20358693

Izen arrunta: Gummibonbonmischung

Kopurua: 300g

Ontziratzea: en:Plastic, en:Bag, en:pp-polypropylene, de:Schlauchbeutel

Markak: Sugarland

Kategoriak: en:Snacks, en:Sweet snacks, en:Confectioneries, en:Candies, en:Gummi candies

Etiketak, ziurtagiriak, sariak: en:Green Dot, en:Natural flavors

Dendak: Lidl

Saltzen diren herrialdeak: Frantzia, Alemania, Espainia, Suitza

Matching with your preferences

Health

Osagaiak

  • icon

    19 ingredients


    : Glukosesirup, Zucker Speisegelatine (Schwein), 1,8% alkoholfreier Wein, färbende Pflanzenkonzentrate (Saflor Karotte, Rettich, Süßkartoffel, Apfel, Schwarze Johannisbeere, Hibiskus), färbendes Spirulinakonzentrat, Säuerungsmittel: Citronensäure, Kokosnussöl, natürliche Aromen, Überzugsmittel: Carnaubawachs, Bienenwachs weiß und gelb
    Aztarnak: en:Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E901 - Erle-argizari
    • Gehigarria: E903
    • Osagaia: Colour
    • Osagaia: Flavouring
    • Osagaia: Glazing agent
    • Osagaia: Glukosa
    • Osagaia: Almibar

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E330 - Azido zitriko


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)
  • E901 - Erle-argizari


    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia (Ingeles)
  • E903


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown


    Unrecognized ingredients: de:zucker-speisegelatine, de:alkoholfreier-wein, de:saflor-karotte, de:färbendes-spirulinakonzentrat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan


    Non-vegan ingredients: en:Pork, E901

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian


    Non-vegetarian ingredients: en:Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Glukosesirup, Zucker Speisegelatine (Schwein), alkoholfreier Wein 1.8%, färbende Pflanzenkonzentrate (Saflor Karotte, Rettich, Süßkartoffel, Apfel, Schwarze Johannisbeere, Hibiskus), färbendes Spirulinakonzentrat, Säuerungsmittel (Citronensäure), Kokosnussöl, natürliche Aromen, Überzugsmittel (Carnaubawachs), Bienenwachs weiß und gelb
    1. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 36.5 - percent_max: 96.4
    2. Zucker Speisegelatine -> de:zucker-speisegelatine - percent_min: 1.8 - percent_max: 49.1
      1. Schwein -> en:pork - vegan: no - vegetarian: no - percent_min: 1.8 - percent_max: 49.1
    3. alkoholfreier Wein -> de:alkoholfreier-wein - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    4. färbende Pflanzenkonzentrate -> en:concentrated-plant-colour - percent_min: 0 - percent_max: 1.8
      1. Saflor Karotte -> de:saflor-karotte - percent_min: 0 - percent_max: 1.8
      2. Rettich -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 0.9
      3. Süßkartoffel -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 0 - percent_max: 0.6
      4. Apfel -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 0.45
      5. Schwarze Johannisbeere -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 0.36
      6. Hibiskus -> en:roselle-flower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    5. färbendes Spirulinakonzentrat -> de:färbendes-spirulinakonzentrat - percent_min: 0 - percent_max: 1.8
    6. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1.8
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    7. Kokosnussöl -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 1.8
    8. natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
    9. Überzugsmittel -> en:glazing-agent - percent_min: 0 - percent_max: 1.8
      1. Carnaubawachs -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    10. Bienenwachs weiß und gelb -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.8

Elikadura

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    Poor nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 3 / 5 (balioa: 6.1, rounded value: 6.1)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0.309375, rounded value: 0.3)

    Negative points: 14

    • Energia: 4 / 10 (balioa: 1402, rounded value: 1402)
    • Azukreak: 10 / 10 (balioa: 48.2, rounded value: 48.2)
    • Gantz saturatua: 0 / 10 (balioa: 0.1, rounded value: 0.1)
    • Sodioa: 0 / 10 (balioa: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (15g)
    Compared to: en:Gummi candies
    Energia 1.402 kj
    (335 kcal)
    210 kj
    (50 kcal)
    -% 1
    Koipe 0,1 g 0,015 g -% 79
    Gantz-azido ase 0,1 g 0,015 g -% 58
    Carbohydrates 76,3 g 11,4 g -% 4
    Azukre 48,2 g 7,23 g -% 14
    Fiber ? ?
    Proteina 6,1 g 0,915 g +% 79
    Gatz arrunt 0 g 0 g -% 100
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,309 % 0,309 %
Serving size: 15g

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by fabi2.
Produktuaren orria -gatik editatua easykl, foodrepo, inf, mvainola, openfoodfacts-contributors, packbot, standardanalysis, stivolonski, yuka.VpRjJcbQBuw4BsCIzNMfgSeDFcHiXfxaFFoTog, yuka.VzdvR0thMVlvdFVTc2Rzai9oZmUzK3g0MkpxM2JVQ21CdG92SVE9PQ, yuka.Wjc4OUg2OEtudjRNbXNjNjlETGE2UGQ2NmE2cFFFcVlBYkVQSVE9PQ.

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