Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Dohaintza
close
arrow_upward

Roll on ojos - Cien

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barra-kodea: 20433741

Markak: Cien

Kategoriak: en:Non food products, Open Beauty Facts

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    23 ingredients

    : AQUA (WATER), GLYCERIN, CYCLOPENTASILOXANE, PROPYLENE GLYCOL, GLYCERYL POLYACRYLATE, BISABOLOL, HYDROLYZED ELASTIN, ACETYL TETRAPEPTIDE-5, PHENOXYETHANOL, TRIETHANOLAMINE, METHYLPARABEN, BUTYLENE GLYCOL, PROPYLPARABEN, CITRIC ACID, FARNESOL, SODIUM BENZOATE, SODIUM CHLORIDE, CI 42045, PARFUM (FRAGRANCE). ETHYLPARABEN, BUTYLPARABEN

Gehigarriak

  • E211

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia (Ingeles)

  • E214

    Ethylparaben: Ethylparaben -ethyl para-hydroxybenzoate- is the ethyl ester of p-hydroxybenzoic acid. Its formula is HO-C6H4-CO-O-CH2CH3. It is a member of the class of compounds known as parabens. It is used as an antifungal preservative. As a food additive, it has E number E214. Sodium ethyl para-hydroxybenzoate, the sodium salt of ethylparaben, has the same uses and is given the E number E215.
    Source: Wikipedia (Ingeles)

  • E216

    Propylparaben: Propylparaben, the n-propyl ester of p-hydroxybenzoic acid, occurs as a natural substance found in many plants and some insects, although it is manufactured synthetically for use in cosmetics, pharmaceuticals and foods. It is a preservative typically found in many water-based cosmetics, such as creams, lotions, shampoos and bath products. As a food additive, it has the E number E216. Sodium propyl p-hydroxybenzoate, the sodium salt of propylparaben, a compound with formula Na-C3H7-C6H4COO-O-, is also used similarly as a food additive and as an anti-fungal preservation agent. Its E number is E217. In 2010 the European Union Scientific Committee on Consumer Safety stated that it considered the use of butylparaben and propylparaben as preservatives in finished cosmetic products as safe to the consumer, as long as the sum of their individual concentrations does not exceed 0.19%.
    Source: Wikipedia (Ingeles)

  • E218

    Methylparaben: Methylparaben, also methyl paraben, one of the parabens, is a preservative with the chemical formula CH3-C6H4-OH-COO-. It is the methyl ester of p-hydroxybenzoic acid.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E422 - Glizerina

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Palm oil content unknown

    Unrecognized ingredients: en:cyclopentasiloxane, en:glyceryl-polyacrylate, en:bisabolol, en:hydrolyzed-elastin, en:acetyl-tetrapeptide-5, en:phenoxyethanol, en:triethanolamine, en:butylene-glycol, en:farnesol, en:ci-42045, en:parfum, en:fragrance, en:butylparaben

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: en:cyclopentasiloxane, en:glyceryl-polyacrylate, en:bisabolol, en:hydrolyzed-elastin, en:acetyl-tetrapeptide-5, en:phenoxyethanol, en:triethanolamine, en:butylene-glycol, en:farnesol, Sodio kloruro, en:ci-42045, en:parfum, en:fragrance, en:butylparaben

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: en:cyclopentasiloxane, en:glyceryl-polyacrylate, en:bisabolol, en:hydrolyzed-elastin, en:acetyl-tetrapeptide-5, en:phenoxyethanol, en:triethanolamine, en:butylene-glycol, en:farnesol, Sodio kloruro, en:ci-42045, en:parfum, en:fragrance, en:butylparaben

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : AQUA (WATER), GLYCERIN, CYCLOPENTASILOXANE, PROPYLENE GLYCOL, GLYCERYL POLYACRYLATE, BISABOLOL, HYDROLYZED ELASTIN, ACETYL TETRAPEPTIDE-5, PHENOXYETHANOL, TRIETHANOLAMINE, METHYLPARABEN, BUTYLENE GLYCOL, PROPYLPARABEN, CITRIC ACID, FARNESOL, SODIUM BENZOATE, SODIUM CHLORIDE, CI 42045, PARFUM (FRAGRANCE), ETHYLPARABEN, BUTYLPARABEN
    1. AQUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.76190476190476 - percent_max: 100
      1. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.76190476190476 - percent_max: 100
    2. GLYCERIN -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
    3. CYCLOPENTASILOXANE -> en:cyclopentasiloxane - percent_min: 0 - percent_max: 33.3333333333333
    4. PROPYLENE GLYCOL -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. GLYCERYL POLYACRYLATE -> en:glyceryl-polyacrylate - percent_min: 0 - percent_max: 20
    6. BISABOLOL -> en:bisabolol - percent_min: 0 - percent_max: 16.6666666666667
    7. HYDROLYZED ELASTIN -> en:hydrolyzed-elastin - percent_min: 0 - percent_max: 14.2857142857143
    8. ACETYL TETRAPEPTIDE-5 -> en:acetyl-tetrapeptide-5 - percent_min: 0 - percent_max: 12.5
    9. PHENOXYETHANOL -> en:phenoxyethanol - percent_min: 0 - percent_max: 11.1111111111111
    10. TRIETHANOLAMINE -> en:triethanolamine - percent_min: 0 - percent_max: 10
    11. METHYLPARABEN -> en:e218 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. BUTYLENE GLYCOL -> en:butylene-glycol - percent_min: 0 - percent_max: 8.33333333333333
    13. PROPYLPARABEN -> en:e216 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. FARNESOL -> en:farnesol - percent_min: 0 - percent_max: 6.66666666666667
    16. SODIUM BENZOATE -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. SODIUM CHLORIDE -> en:sodium-chloride - percent_min: 0 - percent_max: 5.88235294117647
    18. CI 42045 -> en:ci-42045 - percent_min: 0 - percent_max: 5.55555555555556
    19. PARFUM -> en:parfum - percent_min: 0 - percent_max: 5.26315789473684
      1. FRAGRANCE -> en:fragrance - percent_min: 0 - percent_max: 5.26315789473684
    20. ETHYLPARABEN -> en:e214 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. BUTYLPARABEN -> en:butylparaben - percent_min: 0 - percent_max: 4.76190476190476

Elikadura

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Non food products
    Koipe ?
    Gantz-azido ase ?
    Carbohydrates ?
    Azukre ?
    Fiber ?
    Proteina ?
    Gatz arrunt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingurumena

Ontziratzea

Transportation

Report a problem

Datuen iturria

Product added on by veganeamos
Last edit of product page on by thaialagata.
Produktuaren orria -gatik editatua openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Editatu orria