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Gelato Al Caffe, Kaffee - Italiamo - 200g

Gelato Al Caffe, Kaffee - Italiamo - 200g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barra-kodea: 20469702

Kopurua: 200g

Ontziratzea: en:pp-tub

Markak: Italiamo

Kategoriak: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, Izozki

Dendak: Lidl

Saltzen diren herrialdeak: Frantzia, Espainia

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Health

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E401
    • Gehigarria: E410 - Algarrobo-goma
    • Gehigarria: E414
    • Gehigarria: E471
    • Gehigarria: E904
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glazing agent
    • Osagaia: Glukosa
    • Osagaia: Almibar
    • Osagaia: Thickener
    • Osagaia: Esne-gazur

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E414


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia (Ingeles)
  • E471


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)
  • E904


    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Non-vegan


    Non-vegan ingredients: Esne-gaina, E904, en:Whey powder, en:Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian


    Non-vegetarian ingredients: E904

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Arabica coffee flavoured ice cream with chocolate and coffee flavoured granules Ingredients Reconstituted Skimmed Milk, Sugar, Soluble Coffee 7%, Glucose Syrup, Coconut Fat, Cream, Chocolate 3%, Coffee 3% (Sugar, Dark Chocolate 1.02% (Cocoa Mass, Sugar, Cocoa Butter, Natural Vanilla Flavourings), Coffee 0.045%, Glaze (Thickener (Gum Arabic), Glucose Syrup, Sugar, Glazing Agent (Shellac), Coconut Oil)), Whey Powder, Skimmed Milk Powder, Coffee Paste (Coffee Powder, Sunflower Oil), Emulsifiers (mono- and Diglycerides of Fatty Acids), Thickeners (Locust Bean Gum), Sodium Alginate, Flavourings, Allergy Advice For bold, Storage Instructions not refreeze, At, 18°C best Additional Information, Lidl Great Britain Ltd, Lidl House, 14 Kingston Road, Surbiton, KT5 9NU, Lidl Ireland GmbH, Main Road, Tallaght, Dublin 24, allergens, see ingredients in Nuts and Soya, Keep frozen, If thawed, do before end (see lid, UD V)
    1. Arabica coffee flavoured ice cream with chocolate and coffee flavoured granules Ingredients Reconstituted Skimmed Milk -> en:arabica-coffee-flavoured-ice-cream-with-chocolate-and-coffee-flavoured-granules-ingredients-reconstituted-skimmed-milk - percent_min: 7 - percent_max: 71
    2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 25
    3. Soluble Coffee -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent_min: 7 - percent: 7 - percent_max: 7
    4. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 7
    5. Coconut Fat -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 3 - percent_max: 7
    6. Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3 - percent_max: 7
    7. Chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    8. Coffee -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 3 - percent: 3 - percent_max: 3
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.89 - percent_max: 1.935
      2. Dark Chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 1.02 - percent: 1.02 - percent_max: 1.02
        1. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.255 - percent_max: 1.02
        2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.51
        3. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.34
        4. Natural Vanilla Flavourings -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.255
      3. Coffee -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0.045 - percent: 0.045 - percent_max: 0.045
      4. Glaze -> en:glaze - percent_min: 0 - percent_max: 0.0449999999999999
        1. Thickener -> en:thickener - percent_min: 0 - percent_max: 0.0449999999999999
          1. Gum Arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0449999999999999
        2. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.0449999999999999
        3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.0449999999999999
        4. Glazing Agent -> en:glazing-agent - percent_min: 0 - percent_max: 0.0449999999999999
          1. Shellac -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.0449999999999999
        5. Coconut Oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 0.0449999999999999
    9. Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3
    10. Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3
    11. Coffee Paste -> en:coffee-paste - percent_min: 0 - percent_max: 3
      1. Coffee Powder -> en:coffee-powder - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 3
      2. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.5
    12. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 3
      1. mono- and Diglycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3
    13. Thickeners -> en:thickener - percent_min: 0 - percent_max: 3
      1. Locust Bean Gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    14. Sodium Alginate -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    15. Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    16. Allergy Advice For bold -> en:allergy-advice-for-bold - percent_min: 0 - percent_max: 3
    17. Storage Instructions not refreeze -> en:storage-instructions-not-refreeze - percent_min: 0 - percent_max: 3
    18. At -> en:at - percent_min: 0 - percent_max: 3
    19. 18°C best Additional Information -> en:18-c-best-additional-information - labels: en:vegetarian - vegetarian: en:yes - percent_min: 0 - percent_max: 3
    20. Lidl Great Britain Ltd -> en:lidl-great-britain-ltd - percent_min: 0 - percent_max: 3
    21. Lidl House -> en:lidl-house - percent_min: 0 - percent_max: 3
    22. 14 Kingston Road -> en:14-kingston-road - percent_min: 0 - percent_max: 3
    23. Surbiton -> en:surbiton - percent_min: 0 - percent_max: 3
    24. KT5 9NU -> en:kt5-9nu - percent_min: 0 - percent_max: 3
    25. Lidl Ireland GmbH -> en:lidl-ireland-gmbh - percent_min: 0 - percent_max: 3
    26. Main Road -> en:main-road - percent_min: 0 - percent_max: 3
    27. Tallaght -> en:tallaght - percent_min: 0 - percent_max: 2.84
    28. Dublin 24 -> en:dublin-24 - percent_min: 0 - percent_max: 2.73076923076923
    29. allergens -> en:allergens - percent_min: 0 - percent_max: 2.62962962962963
    30. see ingredients in Nuts and Soya -> en:see-ingredients-in-nuts-and-soya - percent_min: 0 - percent_max: 2.53571428571429
    31. Keep frozen -> en:keep-frozen - percent_min: 0 - percent_max: 2.44827586206897
    32. If thawed -> en:if-thawed - percent_min: 0 - percent_max: 2.36666666666667
    33. do before end -> en:do-before-end - percent_min: 0 - percent_max: 2.29032258064516
      1. see lid -> en:see-lid - percent_min: 0 - percent_max: 2.29032258064516
      2. UD V -> en:ud-v - labels: en:vegetarian - vegetarian: en:yes - percent_min: 0 - percent_max: 1.14516129032258

Elikadura

  • icon

    Poor nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 1 / 5 (balioa: 2.9, rounded value: 2.9)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 14

    • Energia: 2 / 10 (balioa: 870, rounded value: 870)
    • Azukreak: 5 / 10 (balioa: 25, rounded value: 25)
    • Gantz saturatua: 7 / 10 (balioa: 7.7, rounded value: 7.7)
    • Sodioa: 0 / 10 (balioa: 68, rounded value: 68)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Izozki
    Energia 870 kj
    (208 kcal)
    -% 18
    Koipe 9,2 g -% 29
    Gantz-azido ase 7,7 g -% 12
    Carbohydrates 28 g -% 6
    Azukre 25 g +% 6
    Fiber ?
    Proteina 2,9 g -% 15
    Gatz arrunt 0,17 g +% 2
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingurumena

Carbon footprint

Ontziratzea

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Product added on by openfoodfacts-contributors
Last edit of product page on by abadgerblack.
Produktuaren orria -gatik editatua deutscherjohn, elcoco, kiliweb, razvan007, swipe-studio, teolemon, yuka.VGZ3cU5KZ0x2ZndtbnYwajBUZmMvTjB1Mm9XRUFrQ2VDZkVPSWc9PQ, yuka.ZWZvRU5xb3U5c1VYdE5wZ3pqcVA0c3hrKzVpYkFGM3VPcm9ESWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBaV9zc_BD9aT7khF2U7MqJJ5K1Tc1Kw4nqaao.

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