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La Cestera

La Cestera

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Barra-kodea: 20478599

Markak: La Cestera

Kategoriak: en:Bolleria, en:Galletas y pasteles

Etiketak, ziurtagiriak, sariak: en:Agricultura sustentable, en:Certificado UTZ

Saltzen diren herrialdeak: Espainia, en:Francia

Matching with your preferences

Health

Osagaiak

59 ingredients

: Producto de pasteleriía y repostería relleno de crema de cacao,ngredientes: harina de trigo, 30% crema de caca0 (azücar, 8rasa de palma, agua, 996 cacao desgrasado en polvo, almidón modificado de maiz, maltodextrina enpolvo, humectante: glicerina, aceite de girasol alto oleico, estabilizantes: celiulosa,carboximetilcelulosa sódica, sal, conservador: sorbato potäsico, colorante caramelo de sulfito amónico, aromas y aromas de humo (cafeina), acKdulante: acido lactico, emulgente: lecitinas (soja} gasa de palma, 6% cobertura especial con asa vegetal (azucar, grasas vegetales palmiste, palma] en proporción variable, 16% cacao desprasado en poo,ugente: lecitinas [soja ], aroma), azucar, e de glucosa y fructosa, 2% huevo*, dura, manteca de cerdo, aceites ales (pirasol, sojo) en proporción,Cmulgente: monogiceidos y lonidos de ácidos grasos, bns ta, sal, proteínas de la leche, gluten rigo, espesante: Boma po envador: sorbato potisico, colorante: Cgteno5 xpresado respecto det ingpedierte pueso Muevs de allinas Cladas en l sunlo de contener trazas de oiendras anas, sésamoY/O productos derlvados

Alergenoak: en:Gluten, en:Milk, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E14XX

Gehigarria: E150d

Gehigarria: E322

Gehigarria: E422 - Glizerina

Gehigarria: E466

Osagaia: Colour

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Humectant

Osagaia: Milk proteins

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E14XX

E150d

E200

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia (Ingeles)

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E270

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia (Ingeles)

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E422 - Glizerina

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia (Ingeles)

E466

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: Txerri-gantz

en:Non-vegan
Non-vegan ingredients: Arrautza, Txerri-gantz, en:Milk proteins
Some ingredients could not be recognized.
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en:Non-vegetarian
Non-vegetarian ingredients: Txerri-gantz
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Producto de pasteleriía y repostería relleno de crema de cacao, ngredientes (harina de trigo), crema de caca0 30%, azücar, 8rasa de palma, agua, 996 cacao desgrasado en polvo, almidón modificado de maiz, maltodextrina enpolvo, humectante (glicerina), aceite de girasol alto oleico, estabilizantes (celiulosa), carboximetilcelulosa sódica, sal, conservador (sorbato potäsico), colorante (caramelo de sulfito amónico), aromas, aromas de humo (cafeina), acKdulante (acido lactico), emulgente (lecitinas, soja} gasa de palma), cobertura especial con asa vegetal 6% (azucar, grasas vegetales palmiste, palma] en proporción variable, cacao desprasado en poo 16%, ugente (lecitinas), aroma), azucar, e de glucosa y fructosa, huevo 2%, dura, manteca de cerdo, aceites ales (pirasol, sojo), en proporción, Cmulgente (monogiceidos y lonidos de ácidos grasos), bns ta, sal, proteínas de la leche, gluten rigo, espesante (Boma po envador), sorbato potisico, colorante (Cgteno5 xpresado respecto det ingpedierte pueso Muevs de allinas Cladas en l sunlo de contener trazas de oiendras anas), sésamoY, O productos derlvados
Producto de pasteleriía y repostería relleno de crema de cacao -> es:producto-de-pasteleriia-y-reposteria-relleno-de-crema-de-cacao

ngredientes -> es:ngredientes

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

crema de caca0 -> es:crema-de-caca0 - percent: 30

azücar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

8rasa de palma -> es:8rasa-de-palma

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

996 cacao desgrasado en polvo -> es:996-cacao-desgrasado-en-polvo

almidón modificado de maiz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

maltodextrina enpolvo -> es:maltodextrina-enpolvo

humectante -> en:humectant

glicerina -> en:e422 - vegan: maybe - vegetarian: maybe

aceite de girasol alto oleico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

estabilizantes -> en:stabiliser

celiulosa -> es:celiulosa

carboximetilcelulosa sódica -> en:e466 - vegan: yes - vegetarian: yes

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

conservador -> en:preservative

sorbato potäsico -> en:e202 - vegan: yes - vegetarian: yes

colorante -> en:colour

caramelo de sulfito amónico -> en:e150d - vegan: yes - vegetarian: yes

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

aromas de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

cafeina -> en:caffeine - vegan: yes - vegetarian: yes

acKdulante -> es:ackdulante

acido lactico -> en:e270 - vegan: yes - vegetarian: yes

emulgente -> en:emulsifier

lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe

soja} gasa de palma -> es:soja-gasa-de-palma

cobertura especial con asa vegetal -> es:cobertura-especial-con-asa-vegetal - percent: 6

azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

grasas vegetales palmiste -> es:grasas-vegetales-palmiste

palma] en proporción variable -> es:palma-en-proporcion-variable

cacao desprasado en poo -> es:cacao-desprasado-en-poo - percent: 16

ugente -> es:ugente

lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

e de glucosa y fructosa -> en:glucose-fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 2

dura -> es:dura

manteca de cerdo -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530

aceites ales -> es:aceites-ales

pirasol -> es:pirasol

sojo -> es:sojo

en proporción -> es:en-proporcion

Cmulgente -> es:cmulgente

monogiceidos y lonidos de ácidos grasos -> es:monogiceidos-y-lonidos-de-acidos-grasos

bns ta -> es:bns-ta

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

proteínas de la leche -> en:milk-proteins - vegan: no - vegetarian: yes

gluten rigo -> es:gluten-rigo

espesante -> en:thickener

Boma po envador -> es:boma-po-envador

sorbato potisico -> es:sorbato-potisico

colorante -> en:colour

Cgteno5 xpresado respecto det ingpedierte pueso Muevs de allinas Cladas en l sunlo de contener trazas de oiendras anas -> es:cgteno5-xpresado-respecto-det-ingpedierte-pueso-muevs-de-allinas-cladas-en-l-sunlo-de-contener-trazas-de-oiendras-anas

sésamoY -> es:sesamoy

O productos derlvados -> es:o-productos-derlvados

Elikadura

Bad nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 3 / 5 (balioa: 5.3, rounded value: 5.3)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 21

Energia: 5 / 10 (balioa: 1887, rounded value: 1887)

Azukreak: 4 / 10 (balioa: 20, rounded value: 20)

Gantz saturatua: 10 / 10 (balioa: 13, rounded value: 13)

Sodioa: 2 / 10 (balioa: 188, rounded value: 188)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (26%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (20%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.47%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:bolleria
Energia	1.887 kj (451 kcal)	+% 8
Koipe	26 g	+% 24
Gantz-azido ase	13 g	+% 29
Carbohydrates	47 g	-% 6
Azukre	20 g	-% 14
Fiber	?
Proteina	5,3 g	-% 10
Gatz arrunt	0,47 g	-% 21
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datuen iturria

Product added on 2019(e)ko ekainaren 2(a) 12:55:56 (CEST) by kiliweb
Last edit of product page on 2023(e)ko uztailaren 19(a) 18:44:16 (CEST) by inf.
Produktuaren orria -gatik editatua elcoco, halal-app-chakib, musarana, openfoodfacts-contributors, roboto-app, thaialagata, yuka.ZG9JdlAvOEVoc3N0cS9JZHh3SC8rTjVreG9XbkEzbnNGTzBkSVE9PQ.

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Editatu orria

La Cestera

La Cestera

Matching with your preferences

Health

Osagaiak

59 ingredients

Food processing

Ultra processed foods

Gehigarriak

E14XX

E150d

E200

E202

E270

E322

E422 - Glizerina

E466

Ingredients analysis

en:May contain palm oil

en:Non-vegan

We need your help!

en:Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Elikadura

Bad nutritional quality

Nutrient levels

Koipe in high quantity (26%)

Gantz-azido ase in high quantity (13%)

Azukre in high quantity (20%)

Gatz arrunt in moderate quantity (0.47%)

Nutrition facts

Ingurumena

Eco-Score not computed - Unknown environmental impact

Ontziratzea

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Datuen iturria