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vegan hazelnootpasta - Vemondo - 400g

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vegan hazelnootpasta - Vemondo - 400g

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Barra-kodea: 20562663

Kopurua: 400g

Ontziratzea: en:Plastic, en:Glass, es:Verre, es:Verre transparent

Markak: Vemondo, Lidl

Kategoriak: en:Breakfasts, en:Spreads, en:Sweet spreads, fr:Pâtes à tartiner, en:Hazelnut spreads, en:Chocolate spreads, en:Cocoa and hazelnuts spreads

Etiketak, ziurtagiriak, sariak: en:Sustainable, en:No gluten, en:Vegetarian, en:Sustainable farming, en:Sustainable Palm Oil, en:Vegan, en:European Vegetarian Union, en:European Vegetarian Union Vegan, en:No lactose, Nutriscore, en:Rainforest Alliance, UTZ Certified

Origin of ingredients: Frantzia

Manufacturing or processing places: Allemagne

Traceability code: RSPO-1106040

Dendak: Lidl

Saltzen diren herrialdeak: Txekia, Alemania, Herbehereak, Espainia

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Health

Osagaiak

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    9 ingredients

    Ingeles: sugar, rapeseed oil, 13% hazelnuts, palm oil, 7,5% lean cocoa powder, maltodextrin, emulsifier: lecithins (sunflower)
    Alergenoak: en:Nuts
    Aztarnak: en:Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Osagaia: Emulsifier
    • Osagaia: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: sugar, rapeseed oil, hazelnuts 13%, palm oil, lean cocoa powder 7.5%, maltodextrin, emulsifier (lecithins (sunflower))
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 15.5 - percent_max: 59
    2. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 13 - percent_max: 36
    3. hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 13 - percent: 13 - percent_max: 13
    4. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 7.5 - percent_max: 13
    5. lean cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
    6. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
    7. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 7.5
      1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.5
        1. sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5

Elikadura

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 37

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteinak: 2 / 5 (balioa: 3.4, rounded value: 3.4)
    • Fiber: 3 / 5 (balioa: 3.2, rounded value: 3.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 37.5, rounded value: 37.5)

    Negative points: 22

    • Energia: 6 / 10 (balioa: 2333, rounded value: 2333)
    • Azukreak: 10 / 10 (balioa: 46.7, rounded value: 46.7)
    • Gantz saturatua: 6 / 10 (balioa: 6.9, rounded value: 6.9)
    • Sodioa: 0 / 10 (balioa: 4, rounded value: 4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (15 g)     		Compared to: en:Cocoa and hazelnuts spreads
    Energia 2.333 kj
    (560 kcal)     		350 kj
    (84 kcal)     		+% 3
    Koipe 35,4 g 5,31 g +% 7
    Gantz-azido ase 6,9 g 1,04 g +% 1
    Carbohydrates 55,3 g 8,29 g +% 2
    Azukre 46,7 g 7,01 g -% 3
    Fiber 3,2 g 0,48 g -% 14
    Proteina 3,4 g 0,51 g -% 36
    Gatz arrunt 0,01 g 0,002 g -% 92
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 37,5 % 37,5 %
Serving size: 15 g

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Product added on by kiliweb
Last edit of product page on by inf.
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