Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Belbake
Belbake
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barra-kodea: 20601607
Markak: Belbake
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
-
141 ingredients
Italiera: CH Rollfondant rosa, Zutaten: 55% Zucker, Stärke, Glukosesirup, pflanzliche Fette (Palmkern, Ölpalme), Wasser, Dextrose, Stabilisator, Glycerin, Emulgatoren: Zuckerester von Speisefettsäuren, Citronensäureester von Mono - und Diglyceriden von Speisefettsäuren, Verdickungsmittel: Xanthan, Säureregulator: Milchsäure, Konservierungsstoff: Kalium - sorbat, Aroma, färbende Lebensmittelkonzentrate (Süsskartoffel, Apfelsaft, Carthamus), Vor Wärme, Feuchtigkeit und Licht geschützt aufbewahren, Ungeöffnet mindestens haltbar bis: siehe Aufdruck auf der Seite, Gebrauchsfertig, Für den Gebrauch ausrollen, "Serviervorschlag,/Pâte à sucre rose, Ingrédients: 55% sucre, amidon, sirop de glucose, graisses végétales (palmiste, palme), eau, dextrose, stabilisant: glycérol, émulsifiants: sucroesters d'acides gras, esters citriques des mono - et diglycérides d'acides gras, épaississant: gomme xanthane, correcteur d'acidité: acide lactique, conservateur: sorbate de potassium, arôme, concentrés alimentaires colorants (patates douces, jus de pomme, carthamus), A conserver à l'abri de la chaleur, de l'humidité et de la lumière, Non ouvert, à consommer de préférence avant le: voir impression sur le côte, Prêt à l'emploi, Dérouler pour l'utilisation, *Suggestion de présentation, IT CH Pasta di zucchero da modellare, rosa, Ingredienti: 55% zucchero, amido, sciroppo di glucosio, grassi vegetali (palmisti, palma), acqua, destrosio, stabilizzante: glicerolo, emulsionanti: esteri di saccarosio degli acidi grassi, esteri citrici di mono-e digliceridi degli acidi grassi, addensante: gomma di xanthan, correttore di acidità: acido lattico, conservante: sorbato di potassio, aroma, concentrati vegetali (patata dolce, succo di mela, cartamo), Conservare in luogo fresco e asciutto, al riparo dalla luce solare, Da consumarsi preferibilmente entro il (in confezione integra): vedere stampa sul lato della confezione, Pronto al consumo, Srotolare prima dell'uso, Confezione: PP 5 (Plastica), Raccolta differenziata, Verifica le disposizioni del tuo Comune, *Suggerimento di presentazione, Hergestellt von:/Produit par:/Prodotto da: Royal Steensma b,v,, Galvanistraat 1, NL-8912 AX Leeuwarden, Niederlanden/Pays-Bas/Paesi Bassi Für,/Pour/Prodotto per: Lidl Schweiz, Dunantstr, 15, CH-8570 Weinfelden/ Lidl Italia S,r,L, Via Augusto Ruffo, 36, 1-37040 Arcole (VR) Nettogewicht/ Poids net/Peso netto: 250 ge LDL Energie/Energie/ - E6056 041 - RICHTIG ENTSORGEN ÉLIMINER CORRECTEMENT SMALTIRE CORRETTAMENTE PP Nährwerte/ Valeurs nutritionnelles moyennes/ Valori nutrizionali medi g/100g 1712 kJ/Alergenoak: en:Fish
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E415
- Gehigarria: E422 - Glizerina
- Gehigarria: E472c
- Gehigarria: E473
- Osagaia: Dextrose
- Osagaia: Emulsifier
- Osagaia: Flavouring
- Osagaia: Glukosa
- Osagaia: Almibar
- Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
-
E202
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Source: Wikipedia (Ingeles)
-
E270
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia (Ingeles)
-
E415
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Source: Wikipedia (Ingeles)
-
E422 - Glizerina
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia (Ingeles)
Ingredients analysis
-
en:Palm oil
Ingredients that contain palm oil: en:Palm
-
en:Non-vegan
Non-vegan ingredients: en:Striped bassSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
en:Non-vegetarian
Non-vegetarian ingredients: en:Striped bassSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
it: CH Rollfondant rosa, Zutaten (Zucker), Stärke, Glukosesirup, pflanzliche Fette (Palmkern, Ölpalme), Wasser, Dextrose, Stabilisator, Glycerin, Emulgatoren (Zuckerester von Speisefettsäuren), Citronensäureester von Monound Diglyceriden von Speisefettsäuren, Verdickungsmittel (Xanthan), Säureregulator (Milchsäure), Konservierungsstoff (Kalium), sorbat, Aroma, färbende Lebensmittelkonzentrate (Süsskartoffel, Apfelsaft, Carthamus), Vor Wärme, Feuchtigkeit und Licht geschützt aufbewahren, Ungeöffnet mindestens haltbar bis (siehe Aufdruck auf der Seite), Gebrauchsfertig, Für den Gebrauch ausrollen, "Serviervorschlag, Pâte à sucre rose, Ingrédients (sucre), amidon, sirop de glucose, graisses végétales (palmiste, palme), eau, dextrose, stabilisant (glycérol), émulsifiants (sucroesters d'acides gras), esters citriques des monoet diglycérides d'acides gras, épaississant (gomme xanthane), correcteur d'acidité (acide lactique), conservateur (sorbate de potassium), arôme, concentrés alimentaires colorants (patates douces, jus de pomme, carthamus), A conserver à l'abri de la chaleur, de l'humidité et de la lumière, Non ouvert, à consommer de préférence avant le (voir impression sur le côte), Prêt à l'emploi, Dérouler pour l'utilisation, Suggestion de présentation, IT CH Pasta di zucchero da modellare, rosa, Ingredienti (zucchero), amido, sciroppo di glucosio, grassi vegetali (palmisti, palma), acqua, destrosio, stabilizzante (glicerolo), emulsionanti (esteri di saccarosio degli acidi grassi), esteri citrici di mono- e digliceridi degli acidi grassi, addensante (gomma di xanthan), correttore di acidità (acido lattico), conservante (sorbato di potassio), aroma, concentrati vegetali (patata dolce, succo di mela, cartamo), Conservare in luogo fresco e asciutto, al riparo dalla luce solare, Da consumarsi preferibilmente entro il (in confezione integra, vedere stampa sul lato della confezione), Pronto al consumo, Srotolare prima dell'uso, Confezione (PP 5 (Plastica)), Raccolta differenziata, Verifica le disposizioni del tuo Comune, Suggerimento di presentazione, Hergestellt von (Produit par), Prodotto da (Royal Steensma b), v, Galvanistraat 1, NL-8912 AX Leeuwarden, Niederlanden, Pays-Bas, Paesi Bassi Für, Pour, Prodotto per (Lidl Schweiz), Dunantstr, 15, CH-8570 Weinfelden, Lidl Italia S, r, L, Via Augusto Ruffo, 36, 1-37040 Arcole (VR), Nettogewicht, Poids net, Peso netto (250 ge LDL Energie, Energie), e6056 041, RICHTIG ENTSORGEN ÉLIMINER CORRECTEMENT SMALTIRE CORRETTAMENTE PP Nährwerte, Valeurs nutritionnelles moyennes, Valori nutrizionali medi g, 1712 kJ- CH Rollfondant rosa -> it:ch-rollfondant-rosa - percent_min: 1.03092783505155 - percent_max: 100
- Zutaten -> it:zutaten - percent_min: 0 - percent_max: 27.5
- Zucker -> it:zucker - percent_min: 0 - percent_max: 27.5
- Stärke -> it:starke - percent_min: 0 - percent_max: 27.5
- Glukosesirup -> it:glukosesirup - percent_min: 0 - percent_max: 25
- pflanzliche Fette -> it:pflanzliche-fette - percent_min: 0 - percent_max: 20
- Palmkern -> it:palmkern - percent_min: 0 - percent_max: 20
- Ölpalme -> it:olpalme - percent_min: 0 - percent_max: 10
- Wasser -> it:wasser - percent_min: 0 - percent_max: 16.6666666666667
- Dextrose -> it:dextrose - percent_min: 0 - percent_max: 14.2857142857143
- Stabilisator -> it:stabilisator - percent_min: 0 - percent_max: 12.5
- Glycerin -> it:glycerin - percent_min: 0 - percent_max: 11.1111111111111
- Emulgatoren -> it:emulgatoren - percent_min: 0 - percent_max: 10
- Zuckerester von Speisefettsäuren -> it:zuckerester-von-speisefettsauren - percent_min: 0 - percent_max: 10
- Citronensäureester von Monound Diglyceriden von Speisefettsäuren -> it:citronensaureester-von-monound-diglyceriden-von-speisefettsauren - percent_min: 0 - percent_max: 9.09090909090909
- Verdickungsmittel -> it:verdickungsmittel - percent_min: 0 - percent_max: 8.33333333333333
- Xanthan -> it:xanthan - percent_min: 0 - percent_max: 8.33333333333333
- Säureregulator -> it:saureregulator - percent_min: 0 - percent_max: 7.69230769230769
- Milchsäure -> it:milchsaure - percent_min: 0 - percent_max: 7.69230769230769
- Konservierungsstoff -> it:konservierungsstoff - percent_min: 0 - percent_max: 7.14285714285714
- Kalium -> en:potassium - percent_min: 0 - percent_max: 7.14285714285714
- sorbat -> it:sorbat - percent_min: 0 - percent_max: 6.66666666666667
- Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- färbende Lebensmittelkonzentrate -> it:farbende-lebensmittelkonzentrate - percent_min: 0 - percent_max: 5
- Süsskartoffel -> it:susskartoffel - percent_min: 0 - percent_max: 5
- Apfelsaft -> it:apfelsaft - percent_min: 0 - percent_max: 2.5
- Carthamus -> it:carthamus - percent_min: 0 - percent_max: 1.66666666666667
- Vor Wärme -> it:vor-warme - percent_min: 0 - percent_max: 5
- Feuchtigkeit und Licht geschützt aufbewahren -> it:feuchtigkeit-und-licht-geschutzt-aufbewahren - percent_min: 0 - percent_max: 5
- Ungeöffnet mindestens haltbar bis -> it:ungeoffnet-mindestens-haltbar-bis - percent_min: 0 - percent_max: 5
- siehe Aufdruck auf der Seite -> it:siehe-aufdruck-auf-der-seite - percent_min: 0 - percent_max: 5
- Gebrauchsfertig -> it:gebrauchsfertig - percent_min: 0 - percent_max: 4.76190476190476
- Für den Gebrauch ausrollen -> it:fur-den-gebrauch-ausrollen - percent_min: 0 - percent_max: 4.54545454545455
- "Serviervorschlag -> it:serviervorschlag - percent_min: 0 - percent_max: 4.34782608695652
- Pâte à sucre rose -> it:pate-a-sucre-rose - percent_min: 0 - percent_max: 4.16666666666667
- Ingrédients -> it:ingredients - percent_min: 0 - percent_max: 2.2
- sucre -> it:sucre - percent_min: 0 - percent_max: 2.2
- amidon -> it:amidon - percent_min: 0 - percent_max: 2.2
- sirop de glucose -> it:sirop-de-glucose - percent_min: 0 - percent_max: 2.2
- graisses végétales -> it:graisses-vegetales - percent_min: 0 - percent_max: 2.2
- palmiste -> it:palmiste - percent_min: 0 - percent_max: 2.2
- palme -> it:palme - percent_min: 0 - percent_max: 1.1
- eau -> it:eau - percent_min: 0 - percent_max: 2.2
- dextrose -> it:dextrose - percent_min: 0 - percent_max: 2.2
- stabilisant -> it:stabilisant - percent_min: 0 - percent_max: 2.2
- glycérol -> it:glycerol - percent_min: 0 - percent_max: 2.2
- émulsifiants -> it:emulsifiants - percent_min: 0 - percent_max: 2.2
- sucroesters d'acides gras -> it:sucroesters-d-acides-gras - percent_min: 0 - percent_max: 2.2
- esters citriques des monoet diglycérides d'acides gras -> it:esters-citriques-des-monoet-diglycerides-d-acides-gras - percent_min: 0 - percent_max: 2.2
- épaississant -> it:epaississant - percent_min: 0 - percent_max: 2.2
- gomme xanthane -> it:gomme-xanthane - percent_min: 0 - percent_max: 2.2
- correcteur d'acidité -> it:correcteur-d-acidite - percent_min: 0 - percent_max: 2.2
- acide lactique -> it:acide-lactique - percent_min: 0 - percent_max: 2.2
- conservateur -> it:conservateur - percent_min: 0 - percent_max: 2.2
- sorbate de potassium -> it:sorbate-de-potassium - percent_min: 0 - percent_max: 2.2
- arôme -> it:arome - percent_min: 0 - percent_max: 2.2
- concentrés alimentaires colorants -> it:concentres-alimentaires-colorants - percent_min: 0 - percent_max: 2.2
- patates douces -> it:patates-douces - percent_min: 0 - percent_max: 2.2
- jus de pomme -> it:jus-de-pomme - percent_min: 0 - percent_max: 1.1
- carthamus -> it:carthamus - percent_min: 0 - percent_max: 0.733333333333333
- A conserver à l'abri de la chaleur -> it:a-conserver-a-l-abri-de-la-chaleur - percent_min: 0 - percent_max: 2.2
- de l'humidité et de la lumière -> it:de-l-humidite-et-de-la-lumiere - percent_min: 0 - percent_max: 2.2
- Non ouvert -> it:non-ouvert - percent_min: 0 - percent_max: 2.2
- à consommer de préférence avant le -> it:a-consommer-de-preference-avant-le - percent_min: 0 - percent_max: 2.2
- voir impression sur le côte -> it:voir-impression-sur-le-cote - percent_min: 0 - percent_max: 2.2
- Prêt à l'emploi -> it:pret-a-l-emploi - percent_min: 0 - percent_max: 2.2
- Dérouler pour l'utilisation -> it:derouler-pour-l-utilisation - percent_min: 0 - percent_max: 2.2
- Suggestion de présentation -> it:suggestion-de-presentation - percent_min: 0 - percent_max: 2.2
- IT CH Pasta di zucchero da modellare -> it:it-ch-pasta-di-zucchero-da-modellare - percent_min: 0 - percent_max: 2.17391304347826
- rosa -> it:rosa - percent_min: 0 - percent_max: 2.17391304347826
- Ingredienti -> it:ingredienti - percent_min: 0 - percent_max: 1.14583333333333
- zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.14583333333333
- amido -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.14583333333333
- sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.14583333333333
- grassi vegetali -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.14583333333333
- palmisti -> it:palmisti - percent_min: 0 - percent_max: 1.14583333333333
- palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.572916666666667
- acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.14583333333333
- destrosio -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.14583333333333
- stabilizzante -> en:stabiliser - percent_min: 0 - percent_max: 1.14583333333333
- glicerolo -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.14583333333333
- emulsionanti -> en:emulsifier - percent_min: 0 - percent_max: 1.14583333333333
- esteri di saccarosio degli acidi grassi -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.14583333333333
- esteri citrici di mono- e digliceridi degli acidi grassi -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.14583333333333
- addensante -> en:thickener - percent_min: 0 - percent_max: 1.14583333333333
- gomma di xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.14583333333333
- correttore di acidità -> en:acidity-regulator - percent_min: 0 - percent_max: 1.14583333333333
- acido lattico -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.14583333333333
- conservante -> en:preservative - percent_min: 0 - percent_max: 1.14583333333333
- sorbato di potassio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.14583333333333
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.14583333333333
- concentrati vegetali -> en:plant-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.14583333333333
- patata dolce -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 0 - percent_max: 1.14583333333333
- succo di mela -> en:apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0 - percent_max: 0.572916666666667
- cartamo -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.381944444444444
- Conservare in luogo fresco e asciutto -> it:conservare-in-luogo-fresco-e-asciutto - percent_min: 0 - percent_max: 1.14583333333333
- al riparo dalla luce solare -> it:al-riparo-dalla-luce-solare - percent_min: 0 - percent_max: 1.14583333333333
- Da consumarsi preferibilmente entro il -> it:da-consumarsi-preferibilmente-entro-il - percent_min: 0 - percent_max: 1.14583333333333
- in confezione integra -> it:in-confezione-integra - percent_min: 0 - percent_max: 1.14583333333333
- vedere stampa sul lato della confezione -> it:vedere-stampa-sul-lato-della-confezione - percent_min: 0 - percent_max: 0.572916666666667
- Pronto al consumo -> it:pronto-al-consumo - percent_min: 0 - percent_max: 1.14583333333333
- Srotolare prima dell'uso -> it:srotolare-prima-dell-uso - percent_min: 0 - percent_max: 1.14583333333333
- Confezione -> it:confezione - percent_min: 0 - percent_max: 1.14583333333333
- PP 5 -> it:pp-5 - percent_min: 0 - percent_max: 1.14583333333333
- Plastica -> it:plastica - percent_min: 0 - percent_max: 1.14583333333333
- PP 5 -> it:pp-5 - percent_min: 0 - percent_max: 1.14583333333333
- Raccolta differenziata -> it:raccolta-differenziata - percent_min: 0 - percent_max: 1.14583333333333
- Verifica le disposizioni del tuo Comune -> it:verifica-le-disposizioni-del-tuo-comune - percent_min: 0 - percent_max: 1.14583333333333
- Suggerimento di presentazione -> it:suggerimento-di-presentazione - percent_min: 0 - percent_max: 1.14583333333333
- Hergestellt von -> it:hergestellt-von - percent_min: 0 - percent_max: 1.14583333333333
- Produit par -> it:produit-par - percent_min: 0 - percent_max: 1.14583333333333
- Prodotto da -> it:prodotto-da - percent_min: 0 - percent_max: 1.14583333333333
- Royal Steensma b -> it:royal-steensma-b - percent_min: 0 - percent_max: 1.14583333333333
- v -> en:striped-bass - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 1.14583333333333
- Galvanistraat 1 -> it:galvanistraat-1 - percent_min: 0 - percent_max: 1.14583333333333
- NL-8912 AX Leeuwarden -> it:nl-8912-ax-leeuwarden - percent_min: 0 - percent_max: 1.14583333333333
- Niederlanden -> it:niederlanden - percent_min: 0 - percent_max: 1.14583333333333
- Pays-Bas -> it:pays-bas - percent_min: 0 - percent_max: 1.14583333333333
- Paesi Bassi Für -> it:paesi-bassi-fur - percent_min: 0 - percent_max: 1.14583333333333
- Pour -> it:pour - percent_min: 0 - percent_max: 1.14583333333333
- Prodotto per -> it:prodotto-per - percent_min: 0 - percent_max: 1.14583333333333
- Lidl Schweiz -> it:lidl-schweiz - percent_min: 0 - percent_max: 1.14583333333333
- Dunantstr -> it:dunantstr - percent_min: 0 - percent_max: 1.14583333333333
- 15 -> it:15 - percent_min: 0 - percent_max: 1.14583333333333
- CH-8570 Weinfelden -> it:ch-8570-weinfelden - percent_min: 0 - percent_max: 1.14583333333333
- Lidl Italia S -> it:lidl-italia-s - percent_min: 0 - percent_max: 1.14583333333333
- r -> it:r - percent_min: 0 - percent_max: 1.14583333333333
- L -> it:l - percent_min: 0 - percent_max: 1.14583333333333
- Via Augusto Ruffo -> it:via-augusto-ruffo - percent_min: 0 - percent_max: 1.14583333333333
- 36 -> it:36 - percent_min: 0 - percent_max: 1.14583333333333
- 1-37040 Arcole -> it:1-37040-arcole - percent_min: 0 - percent_max: 1.14583333333333
- VR -> it:vr - percent_min: 0 - percent_max: 1.14583333333333
- Nettogewicht -> it:nettogewicht - percent_min: 0 - percent_max: 1.14583333333333
- Poids net -> it:poids-net - percent_min: 0 - percent_max: 1.14583333333333
- Peso netto -> it:peso-netto - percent_min: 0 - percent_max: 1.14583333333333
- 250 ge LDL Energie -> it:250-ge-ldl-energie - percent_min: 0 - percent_max: 1.14583333333333
- Energie -> it:energie - percent_min: 0 - percent_max: 0.582171012734991
- e6056 041 -> it:e6056-041 - percent_min: 0 - percent_max: 1.14583333333333
- RICHTIG ENTSORGEN ÉLIMINER CORRECTEMENT SMALTIRE CORRETTAMENTE PP Nährwerte -> it:richtig-entsorgen-eliminer-correctement-smaltire-correttamente-pp-nahrwerte - percent_min: 0 - percent_max: 1.06382978723404
- Valeurs nutritionnelles moyennes -> it:valeurs-nutritionnelles-moyennes - percent_min: 0 - percent_max: 1.06382978723404
- Valori nutrizionali medi g -> it:valori-nutrizionali-medi-g - percent_min: 0 - percent_max: 1.06382978723404
- 1712 kJ -> it:1712-kj - percent_min: 0 - percent_max: 1.06382978723404
Elikadura
-
Missing data to compute the Nutri-Score
Missing category
⚠ ️The category of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlEnergia 1.674 kj
(400 kcal)Koipe 9 g Gantz-azido ase 8 g Carbohydrates 80 g Azukre 59 g Fiber ? Proteina 0 g Gatz arrunt 0,07 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Ingurumena
-
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Ontziratzea
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
-
Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Datuen iturria
Product added on by kiliweb
Last edit of product page on by roboto-app.
Produktuaren orria -gatik editatua inf, yuka.YWY0UU9mb2FuZllCbjhjWXJ5SFYxb0lsNnBXM1lIMlRKK1pNSVE9PQ.