Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Dohaintza
close
arrow_upward

Fumadinho

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barra-kodea: 20666736

Markak: Fumadinho

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    31 ingredients


    Portuges: 80% came de aves (peito de peru), agua, sal, antido, proteina de soja dextrose, emulsionante trifosfato pentassedico, regulador de acidez acetato de potássio, 1,1 g 0,3 g gelificante: algas Eucheuma transformadas, fibra vegetal, 2,1 g tomas (conteni soja), antioxidantes: citrato trisódico, ascorbate de sodio, conservante: nitrito de sodio, sabor a leite tomo de lenha - faroma de fumo (contém soja 19,0 g (incluindo lactose)) recobrimento de superficie (corante: 2,10 g 0,5 g caramelo samples), Embalado em atmosfera temperaturas entre 0 "Ce 5 "C, Depois de abeitu, Pesg ligidos conservar no frigorificoe consumirno plaro de idas Consumit de preferencia antes de tote frente 150 g € Produzido em Portugal PRIMOR CHARCUTARIA PRIMA, SA Av Santiago de Gatão, 1142 PL 4760 003VN 5-08-2019 M30744 192313168
    Alergenoak: en:Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E407a
    • Osagaia: Colour
    • Osagaia: Gelling agent
    • Osagaia: Laktosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E250


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (Ingeles)
  • E407a


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Palm oil content unknown


    Unrecognized ingredients: pt:came-de-aves, pt:peito-de-peru, pt:antido, pt:proteina-de-soja-dextrose, pt:emulsionante-trifosfato-pentassedico, pt:tomas, pt:conteni-soja, pt:citrato-trisodico, pt:ascorbate-de-sodio, pt:sabor-a-leite-tomo-de-lenha, pt:faroma-de-fumo, pt:recobrimento-de-superficie, pt:caramelo-samples, pt:embalado-em-atmosfera-temperaturas-entre-0-ce-5-c, pt:depois-de-abeitu, pt:pesg-ligidos-conservar-no-frigorificoe-consumirno-plaro-de-idas-consumit-de-preferencia-antes-de-tote-frente-150-g-produzido-em-portugal-primor-charcutaria-prima, pt:sa-av-santiago-de-gatao, pt:1142-pl-4760-003vn-5-08-2019-m30744-192313168

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan


    Non-vegan ingredients: Laktosa

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: pt:came-de-aves, pt:peito-de-peru, pt:antido, pt:proteina-de-soja-dextrose, pt:emulsionante-trifosfato-pentassedico, pt:tomas, pt:conteni-soja, pt:citrato-trisodico, pt:ascorbate-de-sodio, pt:sabor-a-leite-tomo-de-lenha, pt:faroma-de-fumo, pt:recobrimento-de-superficie, pt:caramelo-samples, pt:embalado-em-atmosfera-temperaturas-entre-0-ce-5-c, pt:depois-de-abeitu, pt:pesg-ligidos-conservar-no-frigorificoe-consumirno-plaro-de-idas-consumit-de-preferencia-antes-de-tote-frente-150-g-produzido-em-portugal-primor-charcutaria-prima, pt:sa-av-santiago-de-gatao, pt:1142-pl-4760-003vn-5-08-2019-m30744-192313168

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pt: came de aves 80% (peito de peru), agua, sal, antido, proteina de soja dextrose, emulsionante trifosfato pentassedico, regulador de acidez (acetato de potássio), gelificante 0.3% (algas Eucheuma transformadas), fibra vegetal, tomas 2.1% (conteni soja), antioxidantes (citrato trisódico), ascorbate de sodio, conservante (nitrito de sodio), sabor a leite tomo de lenha, faroma de fumo (contém soja (incluindo lactose)), recobrimento de superficie (corante (caramelo samples)), Embalado em atmosfera temperaturas entre 0 "Ce 5 "C, Depois de abeitu, Pesg ligidos conservar no frigorificoe consumirno plaro de idas Consumit de preferencia antes de tote frente 150 g € Produzido em Portugal PRIMOR CHARCUTARIA PRIMA, SA Av Santiago de Gatão, 1142 PL 4760 003VN 5-08-2019 M30744 192313168
    1. came de aves -> pt:came-de-aves - percent: 80
      1. peito de peru -> pt:peito-de-peru
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. antido -> pt:antido
    5. proteina de soja dextrose -> pt:proteina-de-soja-dextrose
    6. emulsionante trifosfato pentassedico -> pt:emulsionante-trifosfato-pentassedico
    7. regulador de acidez -> en:acidity-regulator
      1. acetato de potássio -> en:e261 - vegan: yes - vegetarian: yes
    8. gelificante -> en:gelling-agent - percent: 0.3
      1. algas Eucheuma transformadas -> en:e407a - vegan: yes - vegetarian: yes
    9. fibra vegetal -> en:vegetable-fiber - vegan: yes - vegetarian: yes
    10. tomas -> pt:tomas - percent: 2.1
      1. conteni soja -> pt:conteni-soja
    11. antioxidantes -> en:antioxidant
      1. citrato trisódico -> pt:citrato-trisodico
    12. ascorbate de sodio -> pt:ascorbate-de-sodio
    13. conservante -> en:preservative
      1. nitrito de sodio -> en:e250 - vegan: yes - vegetarian: yes
    14. sabor a leite tomo de lenha -> pt:sabor-a-leite-tomo-de-lenha
    15. faroma de fumo -> pt:faroma-de-fumo
      1. contém soja -> en:soya - vegan: yes - vegetarian: yes
        1. incluindo lactose -> en:lactose - vegan: no - vegetarian: yes
    16. recobrimento de superficie -> pt:recobrimento-de-superficie
      1. corante -> en:colour
        1. caramelo samples -> pt:caramelo-samples
    17. Embalado em atmosfera temperaturas entre 0 "Ce 5 "C -> pt:embalado-em-atmosfera-temperaturas-entre-0-ce-5-c
    18. Depois de abeitu -> pt:depois-de-abeitu
    19. Pesg ligidos conservar no frigorificoe consumirno plaro de idas Consumit de preferencia antes de tote frente 150 g € Produzido em Portugal PRIMOR CHARCUTARIA PRIMA -> pt:pesg-ligidos-conservar-no-frigorificoe-consumirno-plaro-de-idas-consumit-de-preferencia-antes-de-tote-frente-150-g-produzido-em-portugal-primor-charcutaria-prima
    20. SA Av Santiago de Gatão -> pt:sa-av-santiago-de-gatao
    21. 1142 PL 4760 003VN 5-08-2019 M30744 192313168 -> pt:1142-pl-4760-003vn-5-08-2019-m30744-192313168

Elikadura

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100.0 g (100.0 g))
    Energia 39 kj
    (9 kcal)
    39 kj
    (9 kcal)
    Koipe 0,11 g 0,11 g
    Gantz-azido ase 0,03 g 0,03 g
    Carbohydrates 0,21 g 0,21 g
    Azukre 0,05 g 0,05 g
    Fiber ? ?
    Proteina 1,9 g 1,9 g
    Gatz arrunt 0,001 g 0,001 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100.0 g (100.0 g)

Ingurumena

Ontziratzea

Transportation

Report a problem

Datuen iturria

Product added on by elcoco
Last edit of product page on by macrofactor.
Produktuaren orria -gatik editatua elcoco.50c6143bb33cdcd0f5f2ee4c70198f1e, inf, kiliweb, roboto-app, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlkUaSf_8-yPkJy3Ri0HX_fajDsXHf9p8wYP-Iqs, yuka.sY2b0xO6T85zoF3NwEKvllxdT97S8iPJJSzip2y26u6LEJzwaNRI3NjAIqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.