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pechuga de pollo estilo andaluz - lidl

pechuga de pollo estilo andaluz - Produktua - es

pechuga de pollo estilo andaluz - lidl

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Barra-kodea: 20706258

Markak: Lidl

Kategoriak: en:Meats and their products, en:Meats, en:Chicken and its products, en:Poultries, Oilo, en:Chicken breasts

Etiketak, ziurtagiriak, sariak: en:No gluten, en:No lactose

Dendak: Lidl

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

18 ingredients

: 86% carne de pollo, 7% agua, dextrosa, cúrcuma, comino, pimentón, cilantro, especias, plantas aromáticas, sal, potenciador del sabor: cloruro potásico; antioxidantes: citratos de sodio, ascorbato sódico; aroma natural, corrector de acidez: acetatos de sodio.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Osagaia: Dextrose

Osagaia: Flavour enhancer

Osagaia: Flavouring

Osagaia: Glukosa
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E262

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia (Ingeles)

E301

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia (Ingeles)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan

Non-vegan ingredients: en:Chicken meat

en:Non-vegetarian

Non-vegetarian ingredients: en:Chicken meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: carne de pollo 86%, agua 7%, dextrosa, cúrcuma, comino, pimentón, cilantro, especias, plantas aromáticas, sal, potenciador del sabor (cloruro potásico), antioxidantes (citratos de sodio), ascorbato sódico, aroma natural, corrector de acidez (acetatos de sodio)
carne de pollo -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 86 - percent: 86 - percent_max: 86

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7 - percent: 7 - percent_max: 7

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.538461538461538 - percent_max: 7

cúrcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 3.5

comino -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333334

pimentón -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.75

cilantro -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16666666666667

plantas aromáticas -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.875000000000001

potenciador del sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.875000000000001

cloruro potásico -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875000000000001

antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 0.700000000000001

citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.700000000000001

ascorbato sódico -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.700000000000001

aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.583333333333334

corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.583333333333334

acetatos de sodio -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583333333333334

Elikadura

Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 5 / 5 (balioa: 19.4, rounded value: 19.4)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 11

Energia: 1 / 10 (balioa: 444, rounded value: 444)

Azukreak: 0 / 10 (balioa: 0.5, rounded value: 0.5)

Gantz saturatua: 0 / 10 (balioa: 0.8, rounded value: 0.8)

Sodioa: 10 / 10 (balioa: 1028, rounded value: 1028)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (2.57%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Chicken breasts
Energia	444 kj (106 kcal)	-% 10
Koipe	2,5 g	+% 53
Gantz-azido ase	0,8 g	+% 60
Carbohydrates	1,5 g	-% 70
Azukre	0,5 g	-% 11
Fiber	?
Proteina	19,4 g	+% 2
Gatz arrunt	2,57 g	+% 150
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 41/100)

Kategoria: Chicken, meat and skin, raw

PEF environmental score: 0.71 (the lower the score, the lower the impact)
including impact on climate change: 5.52 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.8 %
Processing	10.5 %
Ontziratzea	2.5 %
Transportation	2.6 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 21/100)
Produktua: pechuga de pollo estilo andaluz - lidl

Life cycle analysis score: 41
Sum of bonuses and maluses: -20

Final score: 21/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.9 km in a petrol car

552 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.1 %
Processing	14.9 %
Ontziratzea	5.0 %
Transportation	4.2 %
Distribution	0.7 %
Consumption	0.1 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datuen iturria

Product added on 2019(e)ko ekainaren 19(a) 14:27:49 (CEST) by elcoco
Last edit of product page on 2021(e)ko abuztuaren 28(a) 12:17:28 (CEST) by teolemon.
Produktuaren orria -gatik editatua elcoco.5bca2d387e735ae54115b454f227a185, kiliweb, openfoodfacts-contributors, roboto-app, thaialagata, ukamba, yuka.R2FZRVBaa0FtZDRqdThCdTRqUFU4OVprN0k2Q1gwK3dHOU1JSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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pechuga de pollo estilo andaluz - lidl