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My Best Veggie Bratwurst - Vemondo - 200 g

My Best Veggie Bratwurst - Vemondo - 200 g

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Barra-kodea: 20771522

Izen arrunta: Saucisse végétarienne à base de blanc d'œuf, fumées

Kopurua: 200 g

Ontziratzea: en:Plastic, en:Fresh, fr:Film plastique

Markak: Vemondo

Kategoriak: en:Meat alternatives, en:Meat analogues, en:Vegetarian sausages, en:Vegetarian Frankfurt sausages, es:Preparado vegetariano

Etiketak, ziurtagiriak, sariak: en:Ovo-vegetarian, en:Vegetarian, en:European Vegetarian Union, en:European Vegetarian Union Ovo-vegetarian, en:European Vegetarian Union Vegetarian, en:Made in Germany, en:No lactose

Dendak: Lidl

Saltzen diren herrialdeak: Txekia, Espainia, Suitza

Matching with your preferences

Health

Osagaiak

  • icon

    24 ingredients


    Frantses: 63.5% blanc d'oeuf de poules elevees en plein air, huile de colza, eau, dextrose, épaississants; gomme xanthane, farine de graines de caroube, carraghénanes; sel, épices (contient céleri), gluten de blé, concentré de radis à propriété colorante, extraits d'épices, Oignon en poudre, extrait de poivre, arôme naturel, colorant: caroténoïdes; correcteurs d'acidité: acide citrique, lactate de potassium; stabilisant: acétates de sodium; fumée de bois de hêtre
    Alergenoak: en:Celery, en:Eggs, en:Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E160
    • Gehigarria: E326
    • Gehigarria: E407
    • Gehigarria: E415
    • Osagaia: Colour
    • Osagaia: Dextrose
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Gluten
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E262


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia (Ingeles)
  • E326


    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia (Ingeles)
  • E330 - Azido zitriko


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)
  • E407


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ingeles)
  • E415


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:blanc-d-oeuf-de-poules-elevees-en-plein-air, fr:concentre-de-radis-a-propriete-colorante

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown


    Unrecognized ingredients: fr:blanc-d-oeuf-de-poules-elevees-en-plein-air, fr:concentre-de-radis-a-propriete-colorante

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:blanc-d-oeuf-de-poules-elevees-en-plein-air, fr:concentre-de-radis-a-propriete-colorante

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: blanc d'_oeuf_ de poules elevees en plein air 63.5%, huile de colza, eau, dextrose, épaississants, gomme xanthane, farine de graines de caroube, carraghénanes, sel, épices, _gluten de blé_, concentré de radis à propriété colorante, extraits d'épices, Oignon, extrait de poivre, arôme naturel, colorant (caroténoïdes), correcteurs d'acidité (acide citrique), lactate de potassium, stabilisant (acétates de sodium), fumée de bois de hêtre
    1. blanc d'_oeuf_ de poules elevees en plein air -> fr:blanc-d-oeuf-de-poules-elevees-en-plein-air - percent_min: 63.5 - percent: 63.5 - percent_max: 63.5
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.825 - percent_max: 36.5
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 17.3375
    5. épaississants -> en:thickener - percent_min: 0 - percent_max: 11.5583333333333
    6. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.66875
    7. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.935
    8. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.77916666666667
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.65
    10. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.65
    11. _gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.65
    12. concentré de radis à propriété colorante -> fr:concentre-de-radis-a-propriete-colorante - percent_min: 0 - percent_max: 2.65
    13. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.65
    14. Oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.65
    15. extrait de poivre -> en:pepper-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.65
    16. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.47678571428571
    17. colorant -> en:colour - percent_min: 0 - percent_max: 2.31166666666667
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.31166666666667
    18. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.1671875
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1671875
    19. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.03970588235294
    20. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.92638888888889
      1. acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92638888888889
    21. fumée de bois de hêtre -> en:beech-wood-smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.825

Elikadura

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    Poor nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 4 / 5 (balioa: 8, rounded value: 8)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 19.1625, rounded value: 19.2)

    Negative points: 14

    • Energia: 3 / 10 (balioa: 1298, rounded value: 1298)
    • Azukreak: 0 / 10 (balioa: 2.5, rounded value: 2.5)
    • Gantz saturatua: 1 / 10 (balioa: 2, rounded value: 2)
    • Sodioa: 10 / 10 (balioa: 1060, rounded value: 1060)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Vegetarian Frankfurt sausages
    Energia 1.298 kj
    (314 kcal)
    +% 26
    Koipe 29 g +% 63
    Gantz-azido ase 2 g -% 2
    Carbohydrates 4,5 g -% 15
    Azukre 2,5 g +% 88
    Laktosa 0,1 g
    Fiber ?
    Proteina 8 g -% 41
    Gatz arrunt 2,65 g +% 82
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19,162 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Product added on by kiliweb
Last edit of product page on by thaialagata.
Produktuaren orria -gatik editatua aleene, elcoco, foodrepo, itsjustruby, musarana, openfoodfacts-contributors, packbot, quentinbrd, risajanda, roboto-app, teolemon, yuka.R29CYkRhODhtTWdvbzhjQjlFN08xdDF6eVlYMVoyZTRMTFZPSUE9PQ, yuka.WG9JbEM3WWlpOVpYcFAxaTdpTEY1NDFLNDg2MERHbWVKcnNQSWc9PQ, yuka.ZnY4T1FZOWNyYVlUdjhJUTNEZkh3OVpsNklHRlcycXVkTk1VSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmhoVcXdmmLYDhXvmkzSwt6jHp3ibst8zLOkGas, yuka.sY2b0xO6T85zoF3NwEKvlmxZTIPPkA3YbgLQxkSN54vUJ7a5eY5f85PVIag.
Last check of product page on by aleene.

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