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Alas Crunchy chicken - el mercado de aldi

Alas Crunchy chicken - el mercado de aldi

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Barra-kodea: 2161860004442 (EAN / EAN-13)

Markak: el mercado de aldi

Kategoriak: en:Meats and their products, en:Meats, en:Chicken and its products, en:Poultries, Oilo, en:Chicken wings

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Animal welfare, en:No lactose, es:bienestar-animal, es:Recicla-amarillo, es:Recicla-azul

Origin of ingredients: Espainia

Manufacturing or processing places: España

Traceability code: ES 10.024562/V CE

Dendak: Aldi

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

50 ingredients

Gaztelania: ALAS DE POLLO MARINADAS (82%): ALAS DE POLLO (78%), AGUA, AROMAS, CONSERVADORES (E-325, E-262), SAL, ANTIOXIDANTES (E-331, E-301), FIBRAS VEGETALES, DEXTROSA, HARINA DE ARROZ Y MAIZ, DEXTRINA, JARABE DE GLUCOSA, FIBRA, REGULADOR DE ACIDEZ (E-500), ESPESANTE (E-412), VEGETALES DESHIDRATADOS (CEBOLLA Y AJO), ESPECIAS, AZÚCAR, AROMAS. COBERTURA (18%): REBOZADO (HARINA DE ARROZ, ALMIDÓN, ESPECIAS, VEGETALES DESHIDRATADOS (PIMENTÓN), ACEITE DE GIRASOL Y AROMAS), ENCOLANTE (ALMIDÓN, PROTEINA VEGETAL, SAL, FIBRA VEGETAL, ESTABILIZANTE (E-451), CONSERVADOR (E-200), COLORANTE (E-150a) Y ESPESANTE (E-412)).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E1400 - Destrina

Gehigarria: E150a

Gehigarria: E325

Gehigarria: E412

Gehigarria: E451

Osagaia: Colour

Osagaia: Dextrose

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Almibar

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E1400 - Destrina

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia (Ingeles)

E150a

E200

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia (Ingeles)

E262

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia (Ingeles)

E301

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia (Ingeles)

E325

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia (Ingeles)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Ingeles)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Ingeles)

E451

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia (Ingeles)

E500

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:cobertura, es:rebozado
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Chicken wing, en:Chicken wing
Some ingredients could not be recognized.
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en:Non-vegetarian
Non-vegetarian ingredients: en:Chicken wing, en:Chicken wing
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: ALAS DE POLLO 82% (ALAS DE POLLO 78%), AGUA, AROMAS, CONSERVADORES (e325, e262), SAL, ANTIOXIDANTES (e331, e301), FIBRAS VEGETALES, DEXTROSA, HARINA DE ARROZ, MAIZ, DEXTRINA, JARABE DE GLUCOSA, FIBRA, REGULADOR DE ACIDEZ (e500), ESPESANTE (e412), VEGETALES (CEBOLLA, AJO), ESPECIAS, AZÚCAR, AROMAS, COBERTURA 18% (REBOZADO, HARINA DE ARROZ), ALMIDÓN, ESPECIAS, VEGETALES (PIMENTÓN), ACEITE DE GIRASOL, AROMAS, ENCOLANTE (ALMIDÓN, PROTEINA VEGETAL, SAL, FIBRA VEGETAL, ESTABILIZANTE (e451), CONSERVADOR (e200), COLORANTE (e150a), ESPESANTE (e412))
ALAS DE POLLO -> en:chicken-wing - vegan: no - vegetarian: no - ciqual_food_code: 36023 - percent: 82

ALAS DE POLLO -> en:chicken-wing - vegan: no - vegetarian: no - ciqual_food_code: 36023 - percent: 78

AGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

AROMAS -> en:flavouring - vegan: maybe - vegetarian: maybe

CONSERVADORES -> en:preservative

e325 -> en:e325 - vegan: yes - vegetarian: yes

e262 -> en:e262 - vegan: yes - vegetarian: yes

SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ANTIOXIDANTES -> en:antioxidant

e331 -> en:e331 - vegan: yes - vegetarian: yes

e301 -> en:e301 - vegan: yes - vegetarian: yes

FIBRAS VEGETALES -> en:fiber

DEXTROSA -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

HARINA DE ARROZ -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

MAIZ -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

DEXTRINA -> en:e1400 - vegan: yes - vegetarian: yes

JARABE DE GLUCOSA -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

FIBRA -> en:fiber

REGULADOR DE ACIDEZ -> en:acidity-regulator

e500 -> en:e500 - vegan: yes - vegetarian: yes

ESPESANTE -> en:thickener

e412 -> en:e412 - vegan: yes - vegetarian: yes

VEGETALES -> en:vegetable - vegan: yes - vegetarian: yes

CEBOLLA -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

AJO -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

ESPECIAS -> en:spice - vegan: yes - vegetarian: yes

AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

AROMAS -> en:flavouring - vegan: maybe - vegetarian: maybe

COBERTURA -> es:cobertura - percent: 18

REBOZADO -> es:rebozado

HARINA DE ARROZ -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

ALMIDÓN -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

ESPECIAS -> en:spice - vegan: yes - vegetarian: yes

VEGETALES -> en:vegetable - vegan: yes - vegetarian: yes

PIMENTÓN -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049

ACEITE DE GIRASOL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

AROMAS -> en:flavouring - vegan: maybe - vegetarian: maybe

ENCOLANTE -> en:glue

ALMIDÓN -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

PROTEINA VEGETAL -> en:plant-protein - vegan: yes - vegetarian: yes

SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

FIBRA VEGETAL -> en:vegetable-fiber - vegan: yes - vegetarian: yes

ESTABILIZANTE -> en:stabiliser

e451 -> en:e451 - vegan: yes - vegetarian: yes

CONSERVADOR -> en:preservative

e200 -> en:e200 - vegan: yes - vegetarian: yes

COLORANTE -> en:colour

e150a -> en:e150a - vegan: yes - vegetarian: yes

ESPESANTE -> en:thickener

e412 -> en:e412 - vegan: yes - vegetarian: yes

Elikadura

Good nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 13, rounded value: 13)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0.00054931640625, rounded value: 0)

Negative points: 7

Energia: 2 / 10 (balioa: 950, rounded value: 950)

Azukreak: 0 / 10 (balioa: 0.9, rounded value: 0.9)

Gantz saturatua: 2 / 10 (balioa: 2.2, rounded value: 2.2)

Sodioa: 3 / 10 (balioa: 340, rounded value: 340)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (12.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.85%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Chicken wings
Energia	950 kj (227 kcal)	+% 5
Koipe	12,8 g	-% 15
Gantz-azido ase	2,2 g	-% 39
Carbohydrates	14,8 g	+% 454
Azukre	0,9 g	+% 125
Fiber	?
Proteina	13 g	-% 25
Gatz arrunt	0,85 g	-% 23
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,001 %

Ingurumena

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 41/100)

Kategoria: Chicken, meat and skin, raw

PEF environmental score: 0.71 (the lower the score, the lower the impact)
including impact on climate change: 5.52 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.8 %
Processing	10.5 %
Ontziratzea	2.5 %
Transportation	2.6 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients with a low impact

Bonus: +18

Environmental policy: +3
Transportation: +15

Origin of the product and/or its ingredients	% of ingredients	Impact
Espainia	100 %	Baxua

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 44/100)
Produktua: Alas Crunchy chicken - el mercado de aldi

Life cycle analysis score: 41
Sum of bonuses and maluses: +3

Final score: 44/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.9 km in a petrol car

552 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.1 %
Processing	14.9 %
Ontziratzea	5.0 %
Transportation	4.2 %
Distribution	0.7 %
Consumption	0.1 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Espainia	100 %	Baxua

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Datuen iturria

Product added on 2023(e)ko urtarrilaren 9(a) 20:53:05 (CET) by kiliweb
Last edit of product page on 2023(e)ko azaroaren 27(a) 22:02:58 (CET) by thaialagata.
Produktuaren orria -gatik editatua duhowpi, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvll5OaPbihGz-LzfQqVKLmPCDJZnKU9FT67nxFKs.

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Alas Crunchy chicken - el mercado de aldi