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Longaniza pollo fresca - Mercadona - 10

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Longaniza pollo fresca - Mercadona - 10

Barra-kodea: 2302862002597 (EAN / EAN-13)

Izen arrunta: Longaniza pollo fresca

Kopurua: 10

Ontziratzea: es:Green dot

Markak: Mercadona

Kategoriak: en:Meats and their products, en:Meat preparations, en:Meats, en:Prepared meats, en:Chicken and its products, en:Poultries, en:Sausages, en:Chicken preparations, Oilo, en:Poultry sausages, en:Chicken sausages

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Green Dot, en:No lactose

Origin of ingredients: Espainia

Traceability code: ES 10.17307/V CE

Dendak: Mercadona

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    19 ingredients

    Gaztelania: Carne de pollo 80%, agua, fibra vegetal (guisante), sal, cereales (maíz), aceite girasol, especias, acidulante (E-262), antioxidantes (E-300, E-331), conservador (E-221 (sulfito)), dextrosa, colorante (E-120).
    Alergenoak: en:Gluten, en:Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E120 - Gorrimin
    • Osagaia: Colour
    • Osagaia: Dextrose
    • Osagaia: Glukosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E120 - Gorrimin

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia (Ingeles)

  • E221

    Sodium sulfite: Sodium sulfite -sodium sulphite- is a soluble sodium salt of sulfurous acid -sulfite- with the chemical formula Na2SO3. It is a product of sulfur dioxide scrubbing, a part of the flue-gas desulfurization process. It is also used as a preservative to prevent dried fruit from discoloring, and for preserving meats, and is used in the same way as sodium thiosulfate to convert elemental halogens to their respective hydrohalic acids, in photography and for reducing chlorine levels in pools.
    Source: Wikipedia (Ingeles)

  • E262

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia (Ingeles)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    es: Carne de pollo 80%, agua, fibra vegetal (guisante), sal, cereales (maíz), aceite girasol, especias, acidulante (e262), antioxidantes (e300, e331), conservador (e221), dextrosa, colorante (e120)
    1. Carne de pollo -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 80 - percent: 80 - percent_max: 80
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.81818181818182 - percent_max: 20
    3. fibra vegetal -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.1818181818182
      1. guisante -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.1818181818182
    4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8
    5. cereales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      1. maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.8
    6. aceite girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.8
    7. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    8. acidulante -> en:acid - percent_min: 0 - percent_max: 1.8
      1. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    9. antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 1.8
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      2. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    10. conservador -> en:preservative - percent_min: 0 - percent_max: 1.8
      1. e221 -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    11. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8
    12. colorante -> en:colour - percent_min: 0 - percent_max: 1.8
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.8

Elikadura

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    Average nutritional quality

    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteinak: 5 / 5 (balioa: 16, rounded value: 16)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 4.54545454545455, rounded value: 4.5)

    Negative points: 9

    • Energia: 1 / 10 (balioa: 545, rounded value: 545)
    • Azukreak: 0 / 10 (balioa: 0.5, rounded value: 0.5)
    • Gantz saturatua: 1 / 10 (balioa: 1.8, rounded value: 1.8)
    • Sodioa: 7 / 10 (balioa: 720, rounded value: 720)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Chicken sausages
    Energia 545 kj
    (130 kcal)     		-% 25
    Koipe 6 g -% 46
    Gantz-azido ase 1,8 g -% 50
    Carbohydrates 0,8 g -% 76
    Azukre 0,5 g -% 17
    Fiber ?
    Proteina 16 g +% 13
    Gatz arrunt 1,8 g +% 2
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4,545 %

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Product added on by kiliweb
Last edit of product page on by thaialagata.
Produktuaren orria -gatik editatua alia, openfoodfacts-contributors, roboto-app, yuka.VzRFdkxZWUJuUGtXbFBRWXBRM2Ezdk54NHIrSVRXaUdMY0FMSVE9PQ.

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