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Napolitana cacao - Mercadona

Napolitana cacao - Mercadona

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Barra-kodea: 232847920000100135001350

Markak: Mercadona

Kategoriak: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, en:Pastries

Etiketak, ziurtagiriak, sariak: en:Green Dot

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

38 ingredients

: NAPOLITANA CACAO INGREDIENTES MASA HARINA DE TRIGO, MARGARINA VEGETAL GRASA VEGETAL (PALMA), ACEITE VEGETAL (GIRASOL), AQUA EMULGENTES (E322, E471), SAL ACIDULANTE (E330), COLORANTE E160A)), AGUA AZUCAR, GLUTEN DE TRIGO, LEVADURA, SAL GENTE DE TRATAMIENTO DE LA HARINA (E300) AROMA RELLENO 27%: AZÚCAR, ACEITE VEGETAL (GIRASOL), CACAO EN POLVO DES GRASADO 291 ALMIDONES (MAIZ, PATATA), GRASA VEGETAL PALMA), PASTA DE AVELLANA, EMULGENTE (E322), AROMAS DECORADO 2,9%: COPOS DE CHOCOLATE (AZÚCAR, PASTA DE CACA MANTECA DE CACAO, LECHE ENTERA EN POLVO, MATERIA RASA LÁCTEA, AROMA NATURAL DE VAINILLA COBERTURA 0,94 HUEVO LIQUIDO PASTEURIZADO, ESPESANTE (E415) PUEDE CONTENER TRAZAS DE SOJA Y OTROS FRUTOS DE CASCARA F ENVASADO L280819 07 35 F.CADUCIDAD 290819 DATOS NUTRICIONALES VALORES MEDIOS POR CADA 1000 DE PRODUCT

Alergenoak: en:Gluten

Aztarnak: en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E160a

Gehigarria: E322

Gehigarria: E415

Gehigarria: E471

Osagaia: Colour

Osagaia: Emulsifier

Osagaia: Gluten

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E160a

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia (Ingeles)

E300

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil

Ingredients that contain palm oil: en:Palm, en:Palm fat

en:Non-vegan
Non-vegan ingredients: en:Whole milk powder
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: es:napolitana-cacao-ingredientes-masa-harina-de-trigo, es:margarina-vegetal-grasa-vegetal, es:aqua-emulgentes, es:sal-acidulante, es:agua-azucar, es:sal-gente-de-tratamiento-de-la-harina, es:aroma-relleno, es:cacao-en-polvo-des-grasado-291-almidones, es:aromas-decorado, es:pasta-de-caca-manteca-de-cacao, es:materia-rasa-lactea, es:aroma-natural-de-vainilla-cobertura-0-94-huevo-liquido-pasteurizado, es:f-envasado-l280819-07-35-f-caducidad-290819-datos-nutricionales-valores-medios-por-cada-1000-de-product
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: NAPOLITANA CACAO INGREDIENTES MASA HARINA DE TRIGO, MARGARINA VEGETAL GRASA VEGETAL (PALMA), ACEITE VEGETAL (GIRASOL), AQUA EMULGENTES (e322, e471), SAL ACIDULANTE (e330), COLORANTE (e160A), AGUA AZUCAR, GLUTEN DE TRIGO, LEVADURA, SAL GENTE DE TRATAMIENTO DE LA HARINA (e300), AROMA RELLENO 27% (AZÚCAR), ACEITE VEGETAL (GIRASOL), CACAO EN POLVO DES GRASADO 291 ALMIDONES (MAIZ, PATATA), GRASA VEGETAL PALMA, PASTA DE AVELLANA, EMULGENTE (e322), AROMAS DECORADO 2.9% (COPOS DE CHOCOLATE, AZÚCAR), PASTA DE CACA MANTECA DE CACAO, LECHE ENTERA EN POLVO, MATERIA RASA LÁCTEA, AROMA NATURAL DE VAINILLA COBERTURA 0‚94 HUEVO LIQUIDO PASTEURIZADO, ESPESANTE (e415), F ENVASADO L280819 07 35 F.CADUCIDAD 290819 DATOS NUTRICIONALES VALORES MEDIOS POR CADA 1000 DE PRODUCT
NAPOLITANA CACAO INGREDIENTES MASA HARINA DE TRIGO -> es:napolitana-cacao-ingredientes-masa-harina-de-trigo

MARGARINA VEGETAL GRASA VEGETAL -> es:margarina-vegetal-grasa-vegetal

PALMA -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

GIRASOL -> en:sunflower - vegan: yes - vegetarian: yes

AQUA EMULGENTES -> es:aqua-emulgentes

e322 -> en:e322 - vegan: maybe - vegetarian: maybe

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

SAL ACIDULANTE -> es:sal-acidulante

e330 -> en:e330 - vegan: yes - vegetarian: yes

COLORANTE -> en:colour

e160A -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

AGUA AZUCAR -> es:agua-azucar

GLUTEN DE TRIGO -> en:wheat-gluten - vegan: yes - vegetarian: yes

LEVADURA -> en:yeast - vegan: yes - vegetarian: yes

SAL GENTE DE TRATAMIENTO DE LA HARINA -> es:sal-gente-de-tratamiento-de-la-harina

e300 -> en:e300 - vegan: yes - vegetarian: yes

AROMA RELLENO -> es:aroma-relleno - percent: 27

AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

GIRASOL -> en:sunflower - vegan: yes - vegetarian: yes

CACAO EN POLVO DES GRASADO 291 ALMIDONES -> es:cacao-en-polvo-des-grasado-291-almidones

MAIZ -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

PATATA -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

GRASA VEGETAL PALMA -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

PASTA DE AVELLANA -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

EMULGENTE -> en:emulsifier

e322 -> en:e322 - vegan: maybe - vegetarian: maybe

AROMAS DECORADO -> es:aromas-decorado - percent: 2.9

COPOS DE CHOCOLATE -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005

AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

PASTA DE CACA MANTECA DE CACAO -> es:pasta-de-caca-manteca-de-cacao

LECHE ENTERA EN POLVO -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

MATERIA RASA LÁCTEA -> es:materia-rasa-lactea

AROMA NATURAL DE VAINILLA COBERTURA 0‚94 HUEVO LIQUIDO PASTEURIZADO -> es:aroma-natural-de-vainilla-cobertura-0-94-huevo-liquido-pasteurizado

ESPESANTE -> en:thickener

e415 -> en:e415 - vegan: yes - vegetarian: yes

F ENVASADO L280819 07 35 F.CADUCIDAD 290819 DATOS NUTRICIONALES VALORES MEDIOS POR CADA 1000 DE PRODUCT -> es:f-envasado-l280819-07-35-f-caducidad-290819-datos-nutricionales-valores-medios-por-cada-1000-de-product

Elikadura

Bad nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 3 / 5 (balioa: 6.4, rounded value: 6.4)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 21

Energia: 5 / 10 (balioa: 1904, rounded value: 1904)

Azukreak: 5 / 10 (balioa: 23, rounded value: 23)

Gantz saturatua: 8 / 10 (balioa: 9, rounded value: 9)

Sodioa: 3 / 10 (balioa: 316, rounded value: 316)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (26%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (23%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.79%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Pastries
Energia	1.904 kj (455 kcal)	+% 14
Koipe	26 g	+% 41
Gantz-azido ase	9 g	+% 20
Carbohydrates	49 g	-% 4
Azukre	23 g	-% 2
Fiber	?
Proteina	6,4 g	+% 16
Gatz arrunt	0,79 g	+% 45
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

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Transportation

Origins of ingredients
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⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Datuen iturria

Product added on 2019(e)ko abuztuaren 28(a) 11:10:51 (CEST) by kiliweb
Last edit of product page on 2023(e)ko uztailaren 7(a) 21:34:37 (CEST) by naruyoko.
Produktuaren orria -gatik editatua elcoco, musarana, openfoodfacts-contributors, roboto-app, takoyaki, yuka.YVlJR0RMc0VoYU5UdE5vOHgwcnBwYzF6MzV1RFQzbnRPL2djSVE9PQ.

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Napolitana cacao - Mercadona