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Empanada de atún - Mercadona

Empanada de atún - Mercadona

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Barra-kodea: 236845390000100700003506

Markak: Mercadona

Kategoriak: en:Pies

Manufacturing or processing places: Lugo

Dendak: Mercadona

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

40 ingredients

: HARINA DE TRIGO,CEBOLLA FRITA(CEBOLLA, ACEITE DE OLIVA VIRGEN, SAL, CORRECTOR DE ACIDEZ (E330), ESPESANTES E415, E410, E412) DEXTROSA), ATUN EN ACEITE DE GIRASOL(25% (ATUN, ACEITE DE GIRASOL Y SAL), ACEITE DE GIRASOL, LECHE UHT ENTERA, VINO, PIMIENTO, FRITADA DE VERDURAS EN ACEITE DE OLIVA(BERENJENA, CALABACIN, TOMATE, CEBOLLA, PiMIENTO, ACElTE DE OLIVA VIRGEN, SAL, CORRECTOR DE ACIDEZ E330, ESPESANTES (E410, E412,E415)) HUEVO LIQUIDO ENTERO PASTEURIZADO Y YEMA DE HUEVO LIQUIDA PASTEURIZADA, AZUCAR, SAL(SAL REFINADO Y ANTIAGLOMERANTE E535) PIMENTON DULCE

Alergenoak: en:Gluten

Aztarnak: en:Molluscs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E410 - Algarrobo-goma

Gehigarria: E412

Gehigarria: E415

Osagaia: Dextrose

Osagaia: Glukosa

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E410 - Algarrobo-goma

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia (Ingeles)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Ingeles)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:atun-en-aceite-de-girasol, es:fritada-de-verduras-en-aceite-de-oliva, es:acelte-de-oliva-virgen, es:sal-refinado-y-antiaglomerante-e535
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en:Non-vegan
Non-vegan ingredients: Atun, en:UHT pasteurised whole milk, en:Liquid egg, en:Liquid egg yolk
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en:Non-vegetarian
Non-vegetarian ingredients: Atun
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: HARINA DE TRIGO, CEBOLLA (CEBOLLA, ACEITE DE OLIVA VIRGEN, SAL, CORRECTOR DE ACIDEZ (e330), ESPESANTES (e415), e410, e412), DEXTROSA, ATUN EN ACEITE DE GIRASOL 25%, ATUN, ACEITE DE GIRASOL, SAL, ACEITE DE GIRASOL, LECHE UHT ENTERA, VINO, PIMIENTO, FRITADA DE VERDURAS EN ACEITE DE OLIVA (BERENJENA, CALABACIN, TOMATE, CEBOLLA, PiMIENTO, ACElTE DE OLIVA VIRGEN, SAL, CORRECTOR DE ACIDEZ (e330), ESPESANTES (e410, e412, e415)), HUEVO LIQUIDO, YEMA DE HUEVO LIQUIDA, AZUCAR, SAL (SAL REFINADO y ANTIAGLOMERANTE e535), PIMENTON DULCE
HARINA DE TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 25 - percent_max: 25

CEBOLLA -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 25 - percent_max: 25

CEBOLLA -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 7 - percent_max: 25

ACEITE DE OLIVA VIRGEN -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 12.5

SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

CORRECTOR DE ACIDEZ -> en:acidity-regulator - percent_min: 0 - percent_max: 1.1

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

ESPESANTES -> en:thickener - percent_min: 0 - percent_max: 1.1

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

DEXTROSA -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 25 - percent_max: 25

ATUN EN ACEITE DE GIRASOL -> es:atun-en-aceite-de-girasol - percent_min: 25 - percent: 25 - percent_max: 25

ATUN -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent_min: 0 - percent_max: 0

ACEITE DE GIRASOL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0

SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

ACEITE DE GIRASOL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0

LECHE UHT ENTERA -> en:uht-pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 0

VINO -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0

PIMIENTO -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0

FRITADA DE VERDURAS EN ACEITE DE OLIVA -> es:fritada-de-verduras-en-aceite-de-oliva - percent_min: 0 - percent_max: 0

BERENJENA -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent_min: 0 - percent_max: 0

CALABACIN -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 0 - percent_max: 0

TOMATE -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0

CEBOLLA -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0

PiMIENTO -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0

ACElTE DE OLIVA VIRGEN -> es:acelte-de-oliva-virgen - percent_min: 0 - percent_max: 0

SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

CORRECTOR DE ACIDEZ -> en:acidity-regulator - percent_min: 0 - percent_max: 0

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

ESPESANTES -> en:thickener - percent_min: 0 - percent_max: 0

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

HUEVO LIQUIDO -> en:liquid-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0

YEMA DE HUEVO LIQUIDA -> en:liquid-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 0

AZUCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

SAL REFINADO y ANTIAGLOMERANTE e535 -> es:sal-refinado-y-antiaglomerante-e535 - percent_min: 0 - percent_max: 0

PIMENTON DULCE -> fr:paprika-doux - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0

Elikadura

Average nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 8.9, rounded value: 8.9)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 25, rounded value: 25)

Negative points: 8

Energia: 3 / 10 (balioa: 1100, rounded value: 1100)

Azukreak: 0 / 10 (balioa: 3.9, rounded value: 3.9)

Gantz saturatua: 1 / 10 (balioa: 1.4, rounded value: 1.4)

Sodioa: 4 / 10 (balioa: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (3.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Compared to: en:Pies
Energia	1.100 kj (263 kcal)	4.611 kj (1102 kcal)	-
Koipe	11 g	11 g	-% 12
Gantz-azido ase	1,4 g	1,4 g	-% 63
Carbohydrates	32 g	32 g	+% 1
Azukre	3,9 g	3,9 g	-% 34
Fiber	?	?
Proteina	8,9 g	8,9 g	+% 33
Gatz arrunt	1,1 g	1,1 g	+% 19
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25 %	?

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Datuen iturria

Product added on 2019(e)ko apirilaren 25(a) 22:10:45 (CEST) by elcoco
Last edit of product page on 2021(e)ko apirilaren 13(a) 22:38:55 (CEST) by thaialagata.
Produktuaren orria -gatik editatua acuario, elcoco.96d655d4f74250223c17d83d8233bc0c, joseangel-madrid, kiliweb, matutet, musarana, yuka.UXZzSk9yVWVudGd6eHN3ODNoLzMxZUo4bTVLbVFuUHVkT2d5SVE9PQ, yuka.VlA4cUFJUWl1c0ViaGNFaXBCaUo2NHAxMnBtekJtS3BNdHRKSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmgeTMHRjRfKaC3SnWai7YeNI8DUeolZwYSrHqs.

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Editatu orria

Empanada de atún - Mercadona