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Barritas de cereales chocolate negro - GoldenBridge - 200 g (10 x 20 g)

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Barritas de cereales chocolate negro - GoldenBridge - 200 g (10 x 20 g)

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Barra-kodea: 24001885

Izen arrunta: Barritas de cereales (26%) bañadas en chocolate negro multivitaminado (74%)

Kopurua: 200 g (10 x 20 g)

Ontziratzea: en:Plastic, en:Box, en:container

Markak: GoldenBridge

Kategoriak: en:Snacks, en:Sweet snacks, en:Bars, en:Cereal bars, Elikadura-osagarri

Etiketak, ziurtagiriak, sariak: Source of fibre, en:Sustainable farming, en:Green Dot, High fibres, UTZ Certified, UTZ Certified Cocoa

Manufacturing or processing places: España

Dendak: Aldi

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    26 ingredients

    : chocolate negro (74%) (azúcar, pasta de cacao, manteca de cacao, emulgente: lecitina de soja, aromas), harina de trigo, harina de maíz, salvado de trigo, dextrina, sal, fructosa, vitaminas (A, D, E, B1, B2, B3, B6, B9 - ácido fólico, B12, biotina, ácido pantoténico).
    Alergenoak: en:Gluten, en:Soybeans
    Aztarnak: en:Milk, en:Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E1400 - Destrina
    • Gehigarria: E322
    • Osagaia: Emulsifier
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E1400 - Destrina

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia (Ingeles)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : chocolate negro 74% (azúcar, pasta de cacao, manteca de cacao, emulgente (lecitina de _soja_), aromas), harina de _trigo_, harina de maíz, salvado de _trigo_, dextrina, sal, fructosa, vitaminas, vitamina A, vitamina D, vitamina E, vitamina B1, vitamina B2, vitamina B3, vitamina B6, vitamina B9, ácido fólico, vitamina B12, biotina, ácido pantoténico
    1. chocolate negro -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 74 - percent: 74 - percent_max: 74
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14.8 - percent_max: 38
      2. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 9 - percent_max: 37
      3. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 24.6666666666667
      4. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 18.5
        1. lecitina de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 18.5
      5. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.8
    2. harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.36842105263158 - percent_max: 26
    3. harina de maíz -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 24.6315789473684
    4. salvado de _trigo_ -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 12.3157894736842
    5. dextrina -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.21052631578947
    6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.38
    7. fructosa -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.38
    8. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    9. vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    10. vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 0.38
    11. vitamina E -> en:vitamin-e - percent_min: 0 - percent_max: 0.38
    12. vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 0.38
    13. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    14. vitamina B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.38
    15. vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    16. vitamina B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.38
    17. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 0.38
    18. vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.38
    19. biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    20. ácido pantoténico -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38

Elikadura

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteinak: 3 / 5 (balioa: 5.9, rounded value: 5.9)
    • Fiber: 5 / 5 (balioa: 8.2, rounded value: 8.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 25

    • Energia: 6 / 10 (balioa: 2040, rounded value: 2040)
    • Azukreak: 8 / 10 (balioa: 38, rounded value: 38)
    • Gantz saturatua: 10 / 10 (balioa: 14, rounded value: 14)
    • Sodioa: 1 / 10 (balioa: 152, rounded value: 152)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (20 g)     		Compared to: en:Cereal bars
    Energia 2.040 kj
    (488 kcal)     		408 kj
    (98 kcal)     		+% 14
    Koipe 24 g 4,8 g +% 50
    Gantz-azido ase 14 g 2,8 g +% 141
    Carbohydrates 58 g 11,6 g -% 1
    Azukre 38 g 7,6 g +% 47
    Fiber 8,2 g 1,64 g +% 30
    Proteina 5,9 g 1,18 g -% 28
    Gatz arrunt 0,38 g 0,076 g -% 4
    A bitamina 335 µg 67 µg
    D bitamina 2,1 µg 0,42 µg
    Vitamin E 5,1 mg 1,02 mg
    Vitamin B1 (Thiamin) 0,53 mg 0,106 mg
    Vitamin B2 (Riboflavin) 0,63 mg 0,126 mg
    Vitamin B3 6,6 mg 1,32 mg
    B6 bitamina 0,93 mg 0,186 mg
    Vitamin B9 (Folic acid) 69,5 µg 13,9 µg
    Vitamin B12 (cobalamin) 0,83 µg 0,166 µg
    Biotina 45 µg 9 µg
    B5 bitamina (Azido pantoteniko) 2,1 mg 0,42 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 20 g

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Product added on by neptuno
Last edit of product page on by roboto-app.
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