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Herbalife

Herbalife

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Barra-kodea: 2554

Markak: Herbalife

Kategoriak: Elikadura-osagarri

Saltzen diren herrialdeak: Alemania, Ipar Mazedonia, Espainia

Matching with your preferences

Health

Osagaiak

40 ingredients

Gaztelania: Fibra de avena (28%), or 150 ml de fibra de manzana (24 %), dextrina de maíz preparado (24 %), fibra de soja (9 %), fibra de citricos or de 150 ml (5 %), inulina (de achicoria - 5 %), aroma, constituido espesantes (goma arábiga, goma xantana), 5k (18 kcal) maltodextrina, antiaglomerante (dióxido de silicio). Consejos para alergias: para los alérgenos, incluyendo cereales que Og contienen gluten, ver los ingredientes en 29 negrita. Og 0,1 g 5g 0,2 g 0,01 g INGREDIENTES: Fibra de aveia (28 %), fibra de maçã (24 %), dextrina de milho (24 %), fibra de soja (9 %), fibra de citrinos (5 %), inulina (proveniente da 50 ml de agua chicória - 5 %), aroma, espessantes (goma por dose arábica, goma xantana), maltodextrina, antiaglomerante (dióxido de silício). Recomendações para alérgicos: sobre os THERBALIFE glúten, ver ingredientes a negrito. alergénios, incluindo cereais que contêm

Alergenoak: en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E1400 - Destrina

Gehigarria: E414

Gehigarria: E415

Gehigarria: E551 - Silizio dioxido

Osagaia: Flavouring

Osagaia: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E1400 - Destrina

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia (Ingeles)

E414

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia (Ingeles)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

E551 - Silizio dioxido

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:or-150-ml-de-fibra-de-manzana, es:dextrina-de-maiz-preparado, es:fibra-de-citricos-or-150-ml-de, es:constituido-espesantes, es:5k, es:18-kcal, es:consejos-para-alergias, es:para-los-alergenos, es:incluyendo-cereales-que-og-contienen-gluten, es:ver-los-ingredientes-en-29-negrita, es:og-0-1-5g-0-2-0-01-ingredientes, es:fibra-de-aveia, es:fibra-de-maca, es:dextrina-de-milho, es:fibra-de-citrinos, es:proveniente-da-50-ml-de-agua-chicoria, es:espessantes, es:goma-por-dose-arabica, es:recomendacoes-para-alergicos, es:sobre-os-therbalife-gluten, es:ver-ingredientes-a-negrito, es:alergenios, es:incluindo-cereais-que-contem
Some ingredients could not be recognized.
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en:Vegan status unknown
Unrecognized ingredients: es:or-150-ml-de-fibra-de-manzana, es:dextrina-de-maiz-preparado, es:fibra-de-citricos-or-150-ml-de, es:constituido-espesantes, es:5k, es:18-kcal, es:consejos-para-alergias, es:para-los-alergenos, es:incluyendo-cereales-que-og-contienen-gluten, es:ver-los-ingredientes-en-29-negrita, es:og-0-1-5g-0-2-0-01-ingredientes, es:fibra-de-aveia, es:fibra-de-maca, es:dextrina-de-milho, es:fibra-de-citrinos, es:proveniente-da-50-ml-de-agua-chicoria, es:espessantes, es:goma-por-dose-arabica, es:recomendacoes-para-alergicos, es:sobre-os-therbalife-gluten, es:ver-ingredientes-a-negrito, es:alergenios, es:incluindo-cereais-que-contem
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: es:or-150-ml-de-fibra-de-manzana, es:dextrina-de-maiz-preparado, es:fibra-de-citricos-or-150-ml-de, es:constituido-espesantes, es:5k, es:18-kcal, es:consejos-para-alergias, es:para-los-alergenos, es:incluyendo-cereales-que-og-contienen-gluten, es:ver-los-ingredientes-en-29-negrita, es:og-0-1-5g-0-2-0-01-ingredientes, es:fibra-de-aveia, es:fibra-de-maca, es:dextrina-de-milho, es:fibra-de-citrinos, es:proveniente-da-50-ml-de-agua-chicoria, es:espessantes, es:goma-por-dose-arabica, es:recomendacoes-para-alergicos, es:sobre-os-therbalife-gluten, es:ver-ingredientes-a-negrito, es:alergenios, es:incluindo-cereais-que-contem
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Fibra de avena 28%, or 150 ml de fibra de manzana 24%, dextrina de maíz preparado 24%, fibra de soja 9%, fibra de citricos or 150 ml de 5%, inulina (de achicoria 5%), aroma, constituido espesantes (goma arábiga, goma xantana), 5k (18 kcal), maltodextrina, antiaglomerante (dióxido de silicio), Consejos para alergias (para los alérgenos), incluyendo cereales que Og contienen gluten, ver los ingredientes en 29 negrita, Og 0.1% 5g 0.2% 0.01% INGREDIENTES (Fibra de aveia 28%), fibra de maçã 24%, dextrina de milho 24%, fibra de soja 9%, fibra de citrinos 5%, inulina (proveniente da 50 ml de agua chicória 5%), aroma, espessantes (goma por dose arábica, goma xantana), maltodextrina, antiaglomerante (dióxido de silício), Recomendações para alérgicos (sobre os THERBALIFE glúten), ver ingredientes a negrito, alergénios, incluindo cereais que contêm
Fibra de avena -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 28

or 150 ml de fibra de manzana -> es:or-150-ml-de-fibra-de-manzana - percent: 24

dextrina de maíz preparado -> es:dextrina-de-maiz-preparado - percent: 24

fibra de soja -> en:soy-fiber - vegan: yes - vegetarian: yes - percent: 9

fibra de citricos or 150 ml de -> es:fibra-de-citricos-or-150-ml-de - percent: 5

inulina -> en:inulin - vegan: yes - vegetarian: yes

de achicoria -> en:chicory - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent: 5

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

constituido espesantes -> es:constituido-espesantes

goma arábiga -> en:e414 - vegan: yes - vegetarian: yes

goma xantana -> en:e415 - vegan: yes - vegetarian: yes

5k -> es:5k

18 kcal -> es:18-kcal

maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes

antiaglomerante -> en:anti-caking-agent

dióxido de silicio -> en:e551 - vegan: yes - vegetarian: yes

Consejos para alergias -> es:consejos-para-alergias

para los alérgenos -> es:para-los-alergenos

incluyendo cereales que Og contienen gluten -> es:incluyendo-cereales-que-og-contienen-gluten

ver los ingredientes en 29 negrita -> es:ver-los-ingredientes-en-29-negrita

Og 0.1% 5g 0.2% 0.01% INGREDIENTES -> es:og-0-1-5g-0-2-0-01-ingredientes

Fibra de aveia -> es:fibra-de-aveia - percent: 28

fibra de maçã -> es:fibra-de-maca - percent: 24

dextrina de milho -> es:dextrina-de-milho - percent: 24

fibra de soja -> en:soy-fiber - vegan: yes - vegetarian: yes - percent: 9

fibra de citrinos -> es:fibra-de-citrinos - percent: 5

inulina -> en:inulin - vegan: yes - vegetarian: yes

proveniente da 50 ml de agua chicória -> es:proveniente-da-50-ml-de-agua-chicoria - percent: 5

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

espessantes -> es:espessantes

goma por dose arábica -> es:goma-por-dose-arabica

goma xantana -> en:e415 - vegan: yes - vegetarian: yes

maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes

antiaglomerante -> en:anti-caking-agent

dióxido de silício -> en:e551 - vegan: yes - vegetarian: yes

Recomendações para alérgicos -> es:recomendacoes-para-alergicos

sobre os THERBALIFE glúten -> es:sobre-os-therbalife-gluten

ver ingredientes a negrito -> es:ver-ingredientes-a-negrito

alergénios -> es:alergenios

incluindo cereais que contêm -> es:incluindo-cereais-que-contem

Elikadura

Nutrizio-kalitate oso ona
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteinak: 1 / 5 (balioa: 2.6, rounded value: 2.6)

Fiber: 5 / 5 (balioa: 74, rounded value: 74)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 5, rounded value: 5)

Negative points: 3

Energia: 3 / 10 (balioa: 1101, rounded value: 1101)

Azukreak: 0 / 10 (balioa: 1.6, rounded value: 1.6)

Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)

Sodioa: 0 / 10 (balioa: 80, rounded value: 80)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (1.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Elikadura-osagarri
Energia	1.101 kj (268 kcal)	-% 17
Koipe	0,7 g	-% 88
Gantz-azido ase	0 g	-% 100
Carbohydrates	26 g	+% 37
Azukre	1,6 g	-% 78
Fiber	74 g	+% 1.016
Proteina	2,6 g	-% 94
Gatz arrunt	0,2 g	-% 65
Alkohol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Datuen iturria

Product added on 2019(e)ko uztailaren 24(a) 23:53:09 (CEST) by elcoco
Last edit of product page on 2024(e)ko martxoaren 7(a) 13:12:18 (CET) by prepperapp.
Produktuaren orria -gatik editatua elcoco.894288588f11ca4b277c12b3bd6a7200, foodvisor, gorddi, openfoodfacts-contributors, thaialagata.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Herbalife

Herbalife

Matching with your preferences

Health

Osagaiak

40 ingredients

Food processing

Ultra processed foods

Gehigarriak

E1400 - Destrina

E414

E415

E551 - Silizio dioxido

Ingredients analysis

en:Palm oil content unknown

We need your help!

en:Vegan status unknown

We need your help!

en:Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Elikadura

Nutrizio-kalitate oso ona

Nutrient levels

Koipe in low quantity (0.7%)

Gantz-azido ase in low quantity (0%)

Azukre in low quantity (1.6%)

Gatz arrunt in low quantity (0.2%)

Nutrition facts

Ingurumena

Eco-Score not computed - Unknown environmental impact

Ontziratzea

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Datuen iturria