Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Dohaintza
close
arrow_upward

Croissant Farcit Xocolata - Consum - 180g

edit Editatu orria

Croissant Farcit Xocolata - Consum - 180g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barra-kodea: 2602856001651 (EAN / EAN-13)

Kopurua: 180g

Ontziratzea: en:Plastic, en:container

Markak: Consum

Kategoriak: en:Snacks, en:Sweet snacks, en:Sweet pastries and pies, en:Viennoiseries, en:Chocolate croissant

Etiketak, ziurtagiriak, sariak: en:Green Dot

Dendak: Consum

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    44 ingredients

    Gaztelania: INGREDIENTS:FARINA BLATGLUTEN MARGARINA, GRASA PALMA,PALMISTE,OLI SOJA,GIRA-SOL,SAL, EMULGENT,E471,E322,E472e,E440 i1,E406 AROMES, ACIDULANT,E330,CONSERVADOR,E202,COLORANT, E160AII,XOCOLATA 16%,SUCRE,PÁSTA I MANTEGA CACAU,DEXTROSA,CACAU DESGRAS,LLEVAT ANTIAGLOMERANT,E170,ANT IOXIDANT,E300, ENZIMS,PROTEÎNA VEGEŤAL,C. ACIDESA,E331, GLUCOSA, ANTIESCUMEJANT E900,AGENT RECOB E553B,TRACES:OU PEIX,SOIA,LLET,FRUITS CLOFÓLLA,SÈSAM. AL LÉRGENS Vegeu elsdest catsen la llista dingredients INFORMACIÓ NUTRICIONAL PER 100g ENERGIA 1539kJ ENERGIA 369kcal GREIXOS DE LES QUALS SATURADES HIDRATS DE CARBONI DELS QUALS SUCRES BRA ALIMENTARIA TEINES 21,7g 11.4g 35,8g 11,6g 3,0g 6,1g 0,8g LLOC FRESC ISEC L 26 08:50
    Alergenoak: en:Soybeans
    Aztarnak: en:Eggs, en:Fish, en:Soybeans, es:leche-sesamo-frutos

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E160a
    • Gehigarria: E170
    • Gehigarria: E322
    • Gehigarria: E406 - Agar-agar
    • Gehigarria: E440 - Pektina
    • Gehigarria: E471
    • Gehigarria: E472e
    • Osagaia: Dextrose
    • Osagaia: Glukosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E160a

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia (Ingeles)

  • E170

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia (Ingeles)

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E406 - Agar-agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia (Ingeles)

  • E440 - Pektina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Palm oil

    Ingredients that contain palm oil: en:Palm fat, Palmiste olio
  • icon

    en:Vegan status unknown

    Unrecognized ingredients: es:ingredients, es:farina-blatgluten-margarina, es:oli-soja, es:gira-sol, es:emulgent, es:e440-i1, es:e406-aromes, es:acidulant, es:colorant, es:xocolata, es:sucre, es:pasta-i-mantega-cacau, es:cacau-desgras, es:llevat-antiaglomerant, E170, es:ant-ioxidant, es:enzims, es:proteina-vegeťal, es:c, es:acidesa, es:antiescumejant-e900, es:agent-recob-e553b, es:traces, es:ou-peix, es:soia, es:llet, es:fruits-clofolla, es:sesam, es:al-lergens-vegeu-elsdest-catsen-la-llista-dingredients-informacio-nutricional-per-100g-energia-1539kj-energia-369kcal-greixos-de-les-quals-saturades-hidrats-de-carboni-dels-quals-sucres-bra-alimentaria-teines-21-7-11-4g-35-8-11-6-3-6-1-0-8-lloc-fresc-isec-l-26-08, es:50

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:ingredients, es:farina-blatgluten-margarina, es:oli-soja, es:gira-sol, es:emulgent, es:e440-i1, es:e406-aromes, es:acidulant, es:colorant, es:xocolata, es:sucre, es:pasta-i-mantega-cacau, es:cacau-desgras, es:llevat-antiaglomerant, E170, es:ant-ioxidant, es:enzims, es:proteina-vegeťal, es:c, es:acidesa, es:antiescumejant-e900, es:agent-recob-e553b, es:traces, es:ou-peix, es:soia, es:llet, es:fruits-clofolla, es:sesam, es:al-lergens-vegeu-elsdest-catsen-la-llista-dingredients-informacio-nutricional-per-100g-energia-1539kj-energia-369kcal-greixos-de-les-quals-saturades-hidrats-de-carboni-dels-quals-sucres-bra-alimentaria-teines-21-7-11-4g-35-8-11-6-3-6-1-0-8-lloc-fresc-isec-l-26-08, es:50

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: INGREDIENTS (FARINA BLATGLUTEN MARGARINA), GRASA PALMA, PALMISTE, OLI SOJA, GIRA-SOL, SAL, EMULGENT, e471, e322, e472e, e440 i1, e406 AROMES, ACIDULANT, e330, CONSERVADOR, e202, COLORANT, e160AII, XOCOLATA 16%, SUCRE, PÁSTA I MANTEGA CACAU, DEXTROSA, CACAU DESGRAS, LLEVAT ANTIAGLOMERANT, e170, ANT IOXIDANT, e300, ENZIMS, PROTEÎNA VEGEŤAL, C, ACIDESA, e331, GLUCOSA, ANTIESCUMEJANT e900, AGENT RECOB e553B, TRACES (OU PEIX), SOIA, LLET, FRUITS CLOFÓLLA, SÈSAM, AL LÉRGENS Vegeu elsdest catsen la llista dingredients INFORMACIÓ NUTRICIONAL PER 100g ENERGIA 1539kJ ENERGIA 369kcal GREIXOS DE LES QUALS SATURADES HIDRATS DE CARBONI DELS QUALS SUCRES BRA ALIMENTARIA TEINES 21.7% 11.4g 35.8% 11.6% 3.0% 6.1% 0.8% LLOC FRESC ISEC L 26 08 (50)
    1. INGREDIENTS -> es:ingredients
      1. FARINA BLATGLUTEN MARGARINA -> es:farina-blatgluten-margarina
    2. GRASA PALMA -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    3. PALMISTE -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    4. OLI SOJA -> es:oli-soja
    5. GIRA-SOL -> es:gira-sol
    6. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. EMULGENT -> es:emulgent
    8. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    9. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    10. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. e440 i1 -> es:e440-i1
    12. e406 AROMES -> es:e406-aromes
    13. ACIDULANT -> es:acidulant
    14. e330 -> en:e330 - vegan: yes - vegetarian: yes
    15. CONSERVADOR -> en:preservative
    16. e202 -> en:e202 - vegan: yes - vegetarian: yes
    17. COLORANT -> es:colorant
    18. e160AII -> en:e160aii - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    19. XOCOLATA -> es:xocolata - percent: 16
    20. SUCRE -> es:sucre
    21. PÁSTA I MANTEGA CACAU -> es:pasta-i-mantega-cacau
    22. DEXTROSA -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. CACAU DESGRAS -> es:cacau-desgras
    24. LLEVAT ANTIAGLOMERANT -> es:llevat-antiaglomerant
    25. e170 -> en:e170
    26. ANT IOXIDANT -> es:ant-ioxidant
    27. e300 -> en:e300 - vegan: yes - vegetarian: yes
    28. ENZIMS -> es:enzims
    29. PROTEÎNA VEGEŤAL -> es:proteina-vegeťal
    30. C -> es:c
    31. ACIDESA -> es:acidesa
    32. e331 -> en:e331 - vegan: yes - vegetarian: yes
    33. GLUCOSA -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    34. ANTIESCUMEJANT e900 -> es:antiescumejant-e900
    35. AGENT RECOB e553B -> es:agent-recob-e553b
    36. TRACES -> es:traces
      1. OU PEIX -> es:ou-peix
    37. SOIA -> es:soia
    38. LLET -> es:llet
    39. FRUITS CLOFÓLLA -> es:fruits-clofolla
    40. SÈSAM -> es:sesam
    41. AL LÉRGENS Vegeu elsdest catsen la llista dingredients INFORMACIÓ NUTRICIONAL PER 100g ENERGIA 1539kJ ENERGIA 369kcal GREIXOS DE LES QUALS SATURADES HIDRATS DE CARBONI DELS QUALS SUCRES BRA ALIMENTARIA TEINES 21.7% 11.4g 35.8% 11.6% 3.0% 6.1% 0.8% LLOC FRESC ISEC L 26 08 -> es:al-lergens-vegeu-elsdest-catsen-la-llista-dingredients-informacio-nutricional-per-100g-energia-1539kj-energia-369kcal-greixos-de-les-quals-saturades-hidrats-de-carboni-dels-quals-sucres-bra-alimentaria-teines-21-7-11-4g-35-8-11-6-3-6-1-0-8-lloc-fresc-isec-l-26-08
      1. 50 -> es:50

Elikadura

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteinak: 3 / 5 (balioa: 6.1, rounded value: 6.1)
    • Fiber: 3 / 5 (balioa: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 16

    • Energia: 4 / 10 (balioa: 1544, rounded value: 1544)
    • Azukreak: 2 / 10 (balioa: 11.6, rounded value: 11.6)
    • Gantz saturatua: 10 / 10 (balioa: 11.4, rounded value: 11.4)
    • Sodioa: 0 / 10 (balioa: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 3)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Chocolate croissant
    Energia 1.544 kj
    (369 kcal)     		-% 22
    Koipe 21,7 g -% 21
    Gantz-azido ase 11,4 g -% 7
    Carbohydrates 35,8 g -% 27
    Azukre 11,6 g -% 47
    Fiber 3 g +% 15
    Proteina 6,1 g +% 16
    Gatz arrunt 0 g -% 100
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Threatened species

Report a problem

Datuen iturria

Product added on by kiliweb
Last edit of product page on by teolemon.
Produktuaren orria -gatik editatua ecoscore-impact-estimator, iola, naruyoko, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlm9CA4PFkzzNDRzgm3CR59q2doPVWIxOu9agLqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Editatu orria