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6 cocas mini surtida

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Barra-kodea: 2647067003001 (EAN / EAN-13)

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    43 ingredients

    : 8288210 2 647067 003001 Ingredientes:HARINA DE TRIGO, agua, tomate, cebolla espinacas, berenjena, calabacin, pimiento, aceite d e oliva, aceite de girasol, levadura, sal, azucar, aj O, antiapelmazante, E-170, perejil,emulgente, E-472e E-922, enzimas, bicarbonato sodico, acidulante, E-2 96.E-334, E-330, E-331,E-332.E-300, cloruro calcico alwidon Modificado, E-1422, espesante, E-410.conse ruantes,E-202:Puede contener trazas de:HUEVO.PES CADO, SOJA, LECHE, FRUTOS DE CASCARA, SESAMO, SULFITO S.ALTRANUCES Juan Fornes Fornes S.A. Ctra. Nacional 332, km. 191,300-03750 Pedregue
    Alergenoak: en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E1422
    • Gehigarria: E170
    • Gehigarria: E410 - Algarrobo-goma
    • Gehigarria: E472e

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E1422

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia (Ingeles)

  • E170

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia (Ingeles)

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E334 - Azido tartariko

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia (Ingeles)

  • E922

    Potassium persulfate: Not to be confused with potassium peroxymonosulfate.Potassium persulfate is the inorganic compound with the formula K2S2O8. Also known as potassium peroxydisulfate or KPS, it is a white solid that is sparingly soluble in cold water, but dissolves better in warm water. This salt is a powerful oxidant, commonly used to initiate polymerizations.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Vegan status unknown

    Unrecognized ingredients: en:8288210-2-647067-003001-ingredientes, en:harina-de-trigo, en:agua, en:tomate, en:cebolla-espinacas, en:berenjena, en:calabacin, en:aceite-d-e-oliva, en:aceite-de-girasol, en:levadura, en:azucar, en:aj-o, en:antiapelmazante, E170, en:perejil, en:emulgente, en:enzimas, en:bicarbonato-sodico, en:acidulante, en:e-2-96-e334, en:e332e-300, en:cloruro-calcico-alwidon-modificado, en:espesante, en:e410-conse-ruantes, en:puede-contener-trazas-de, en:huevo-pes-cado, en:leche, en:frutos-de-cascara, en:sesamo, en:sulfito-s-altranuces-juan-fornes-fornes-s-a, en:ctra, en:nacional-332, en:km, en:191-300-03750-pedregue

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: en:8288210-2-647067-003001-ingredientes, en:harina-de-trigo, en:agua, en:tomate, en:cebolla-espinacas, en:berenjena, en:calabacin, en:aceite-d-e-oliva, en:aceite-de-girasol, en:levadura, en:azucar, en:aj-o, en:antiapelmazante, E170, en:perejil, en:emulgente, en:enzimas, en:bicarbonato-sodico, en:acidulante, en:e-2-96-e334, en:e332e-300, en:cloruro-calcico-alwidon-modificado, en:espesante, en:e410-conse-ruantes, en:puede-contener-trazas-de, en:huevo-pes-cado, en:leche, en:frutos-de-cascara, en:sesamo, en:sulfito-s-altranuces-juan-fornes-fornes-s-a, en:ctra, en:nacional-332, en:km, en:191-300-03750-pedregue

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 8288210 2 647067 003001 Ingredientes (HARINA DE TRIGO), agua, tomate, cebolla espinacas, berenjena, calabacin, pimiento, aceite d e oliva, aceite de girasol, levadura, sal, azucar, aj O, antiapelmazante, e170, perejil, emulgente, e472e, e922, enzimas, bicarbonato sodico, acidulante, E-2 96.e334, e330, e331, e332E-300, cloruro calcico alwidon Modificado, e1422, espesante, e410.conse ruantes, e202 (Puede contener trazas de), HUEVO.PES CADO, SOJA, LECHE, FRUTOS DE CASCARA, SESAMO, SULFITO S.ALTRANUCES Juan Fornes Fornes S.A, Ctra, Nacional 332, km, 191.300-03750 Pedregue
    1. 8288210 2 647067 003001 Ingredientes -> en:8288210-2-647067-003001-ingredientes - percent_min: 2.4390243902439 - percent_max: 100
      1. HARINA DE TRIGO -> en:harina-de-trigo - percent_min: 2.4390243902439 - percent_max: 100
    2. agua -> en:agua - percent_min: 0 - percent_max: 50
    3. tomate -> en:tomate - percent_min: 0 - percent_max: 33.3333333333333
    4. cebolla espinacas -> en:cebolla-espinacas - percent_min: 0 - percent_max: 25
    5. berenjena -> en:berenjena - percent_min: 0 - percent_max: 20
    6. calabacin -> en:calabacin - percent_min: 0 - percent_max: 16.6666666666667
    7. pimiento -> en:pimiento - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 14.2857142857143
    8. aceite d e oliva -> en:aceite-d-e-oliva - percent_min: 0 - percent_max: 12.5
    9. aceite de girasol -> en:aceite-de-girasol - percent_min: 0 - percent_max: 11.1111111111111
    10. levadura -> en:levadura - percent_min: 0 - percent_max: 10
    11. sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. azucar -> en:azucar - percent_min: 0 - percent_max: 8.33333333333333
    13. aj O -> en:aj-o - percent_min: 0 - percent_max: 7.69230769230769
    14. antiapelmazante -> en:antiapelmazante - percent_min: 0 - percent_max: 7.14285714285714
    15. e170 -> en:e170 - percent_min: 0 - percent_max: 6.66666666666667
    16. perejil -> en:perejil - percent_min: 0 - percent_max: 6.25
    17. emulgente -> en:emulgente - percent_min: 0 - percent_max: 5.88235294117647
    18. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.55555555555556
    19. e922 -> en:e922 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. enzimas -> en:enzimas - percent_min: 0 - percent_max: 5
    21. bicarbonato sodico -> en:bicarbonato-sodico - percent_min: 0 - percent_max: 4.76190476190476
    22. acidulante -> en:acidulante - percent_min: 0 - percent_max: 4.54545454545455
    23. E-2 96.e334 -> en:e-2-96-e334 - percent_min: 0 - percent_max: 4.34782608695652
    24. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. e332E-300 -> en:e332e-300 - percent_min: 0 - percent_max: 3.84615384615385
    27. cloruro calcico alwidon Modificado -> en:cloruro-calcico-alwidon-modificado - percent_min: 0 - percent_max: 3.7037037037037
    28. e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. espesante -> en:espesante - percent_min: 0 - percent_max: 3.44827586206897
    30. e410.conse ruantes -> en:e410-conse-ruantes - percent_min: 0 - percent_max: 3.33333333333333
    31. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
      1. Puede contener trazas de -> en:puede-contener-trazas-de - percent_min: 0 - percent_max: 3.2258064516129
    32. HUEVO.PES CADO -> en:huevo-pes-cado - percent_min: 0 - percent_max: 3.125
    33. SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. LECHE -> en:leche - percent_min: 0 - percent_max: 2.94117647058824
    35. FRUTOS DE CASCARA -> en:frutos-de-cascara - percent_min: 0 - percent_max: 2.94117647058824
    36. SESAMO -> en:sesamo - percent_min: 0 - percent_max: 2.77777777777778
    37. SULFITO S.ALTRANUCES Juan Fornes Fornes S.A -> en:sulfito-s-altranuces-juan-fornes-fornes-s-a - percent_min: 0 - percent_max: 2.77777777777778
    38. Ctra -> en:ctra - percent_min: 0 - percent_max: 2.63157894736842
    39. Nacional 332 -> en:nacional-332 - percent_min: 0 - percent_max: 2.63157894736842
    40. km -> en:km - percent_min: 0 - percent_max: 2.5
    41. 191.300-03750 Pedregue -> en:191-300-03750-pedregue - percent_min: 0 - percent_max: 2.5

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Koipe ?
    Gantz-azido ase ?
    Carbohydrates ?
    Azukre ?
    Fiber ?
    Proteina ?
    Gatz arrunt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,762 %

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Product added on by veganeamos
Last edit of product page on by roboto-app.
Produktuaren orria -gatik editatua openfoodfacts-contributors.

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