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Butter biscuits - gala - 650 g

Butter biscuits - gala - 650 g

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Barra-kodea: 27005422

Kopurua: 650 g

Ontziratzea: fr:Caja carton

Markak: Gala

Kategoriak: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Gaileta

Etiketak, ziurtagiriak, sariak: fr:Entrepreneurs + Engagés

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    18 ingredients


    : Farine de blé, sucre, margarine (matière grasse végétale de palme, eau, huile végétale de colza, acidifiant : acide citrique), beurre (8 %) (lait), oeufs de poules éleveés au sol, sucre vanilline, poudre à lever : bicarbonate d'ammonium; sel de mer, arôme de beurre. Les allergènes potentiels, notamment les céréales contenant du gluten, figurent en gras dans la liste des ingrédients. Peut contenir des traces de soja et fruits à coque.
    Alergenoak: en:Eggs, en:Gluten, en:Milk, en:Nuts
    Aztarnak: en:Nuts, en:Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E330 - Azido zitriko


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)
  • E503


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Ingeles)
  • E503ii


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Non-vegan


    Non-vegan ingredients: Gurin, en:Barn eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: Margarina, fr:les-allergenes-potentiels, fr:notamment-les-cereales-contenant-du-gluten, fr:figurent-en-gras-dans-la-liste-des-ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de blé, sucre, margarine (matière grasse végétale de palme, eau, huile végétale de colza, acidifiant (acide citrique)), beurre 8%, oeufs de poules éleveés au sol, sucre vanilline, poudre à lever (bicarbonate d'ammonium), sel de mer, arôme de beurre, Les allergènes potentiels, notamment les céréales contenant du gluten, figurent en gras dans la liste des ingrédients
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.33333333333333 - percent_max: 76
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 31
    3. margarine -> en:margarine - percent_min: 8 - percent_max: 30.6666666666667
      1. matière grasse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 2 - percent_max: 30.6666666666667
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 15.3333333333333
      3. huile végétale de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 10.2222222222222
      4. acidifiant -> en:acid - percent_min: 0 - percent_max: 7.66666666666667
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.66666666666667
    4. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 8 - percent: 8 - percent_max: 8
    5. oeufs de poules éleveés au sol -> en:barn-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 8
    6. sucre vanilline -> fr:sucre-vanilline - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8
    7. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 8
      1. bicarbonate d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    8. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.42
    9. arôme de beurre -> en:butter-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.42
    10. Les allergènes potentiels -> fr:les-allergenes-potentiels - percent_min: 0 - percent_max: 0.42
    11. notamment les céréales contenant du gluten -> fr:notamment-les-cereales-contenant-du-gluten - percent_min: 0 - percent_max: 0.42
    12. figurent en gras dans la liste des ingrédients -> fr:figurent-en-gras-dans-la-liste-des-ingredients - percent_min: 0 - percent_max: 0.42

Elikadura

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    Bad nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 3 / 5 (balioa: 5.8, rounded value: 5.8)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 2.16666666666667, rounded value: 2.2)

    Negative points: 19

    • Energia: 5 / 10 (balioa: 1715, rounded value: 1715)
    • Azukreak: 6 / 10 (balioa: 31, rounded value: 31)
    • Gantz saturatua: 7 / 10 (balioa: 7.4, rounded value: 7.4)
    • Sodioa: 1 / 10 (balioa: 168, rounded value: 168)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: Gaileta
    Energia 1.715 kj
    (410 kcal)
    514 kj
    (123 kcal)
    -% 13
    Koipe 15 g 4,5 g -% 25
    Gantz-azido ase 7,4 g 2,22 g -% 10
    Carbohydrates 63 g 18,9 g -% 2
    Azukre 31 g 9,3 g +% 25
    Fiber ? ?
    Proteina 5,8 g 1,74 g -% 10
    Gatz arrunt 0,42 g 0,126 g -% 30
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2,167 % 2,167 %
Serving size: 30 g

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Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Produktuaren orria -gatik editatua acuario, garber1199, kiliweb, musarana, yuka.UzZCZUhyb3RvL3dnaC9NbCt6VG4xZlIyMzZlbmNrbUlNdW9XSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.