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Mini viennoiseries

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Barra-kodea: 27031636

Ontziratzea: en:Can, en:Drink can

Saltzen diren herrialdeak: Frantzia, Espainia

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Health

Osagaiak

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    79 ingredients

    : Pâte: farine de blé, beurre (lait) (18,0%), eau, levure, sucre, sel, gluten de blé, levure se e, agent de traitement de la farine (acide ascorbique, enzyme), oeuj (élevage au sol Fourrage: chocolat (13,3%) (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines (soja)). Décoration: or af (élevage au sol). MINI CROISSANTS AU BEURRE: Ingrédients: Pâte farine de blé, beurre (lait) (24,0%), eau, sucre levure, sel, gluten de blé, levure sèche, agent de traitement de la farine (acide ascorbique), enzyme, oeuf (élevage au sol). Décoration: oeuf (élevage au sol). MINI SUISSE RONDE AU BEURRE: Ingrédients. âte: farine de blé, beurre (lait) (14,6%), eau. levure, sucre, lait écrémé en poudre, gluten de blé, sel, lactose, levare sèche, agent de traitement de la farine (acide ascorbique), enzyme, euf (élevage au sol). Fourrage: raisin (1870), euu, sucre, fécule de pomme de terre modifié (phosphate de dianton acétylé), oeuf (élevage sui), lo entier en poudre, lactosérum en poudre (lait), poudre d'oeuf entier, arôme nat el de vanille avec d'autres arômes naturels, colorant (caroténoïdes), extrait de vanille. Décoration: oeuf (élevage au sol). Peut contenir des traces de fruits à coque. 'cacao: 44,2% minimum Instruction de cuisson
    Alergenoak: en:Eggs, en:Gluten, en:Milk, en:Soybeans
    Aztarnak: en:Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E160
    • Gehigarria: E175
    • Gehigarria: E322
    • Osagaia: Colour
    • Osagaia: Emulsifier
    • Osagaia: Gluten
    • Osagaia: Laktosa
    • Osagaia: Esne-gazur

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E175

    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Source: Wikipedia (Ingeles)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: fr:levure-se-e, fr:oeuj, fr:elevage-au-sol-fourrage, fr:decoration, fr:or-af, fr:elevage-au-sol, fr:mini-croissants-au-beurre, fr:ingredients, fr:pate-farine-de-ble, fr:elevage-au-sol, fr:decoration, fr:elevage-au-sol, fr:mini-suisse-ronde-au-beurre, fr:ingredients, fr:ate, fr:levare-seche, fr:euf, fr:elevage-au-sol, fr:1870, fr:euu, fr:phosphate-de-dianton-acetyle, fr:elevage-sui, fr:lo-entier-en-poudre, fr:arome-nat-el-de-vanille-et-aromes-naturels, fr:decoration, fr:elevage-au-sol, fr:instruction-de-cuisson

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Non-vegan

    Non-vegan ingredients: Gurin, Gurin, Arrautza, Arrautza, Gurin, en:Skimmed milk powder, Laktosa, Arrautza, en:Whey powder, en:Whole egg, Arrautza

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Vegetarian status unknown

    Unrecognized ingredients: Ore, fr:levure-se-e, fr:oeuj, fr:elevage-au-sol-fourrage, fr:decoration, fr:or-af, fr:elevage-au-sol, fr:mini-croissants-au-beurre, fr:ingredients, fr:pate-farine-de-ble, fr:elevage-au-sol, fr:decoration, fr:elevage-au-sol, fr:mini-suisse-ronde-au-beurre, fr:ingredients, fr:ate, fr:levare-seche, fr:euf, fr:elevage-au-sol, fr:1870, fr:euu, fr:phosphate-de-dianton-acetyle, fr:elevage-sui, fr:lo-entier-en-poudre, fr:arome-nat-el-de-vanille-et-aromes-naturels, fr:decoration, fr:elevage-au-sol, fr:instruction-de-cuisson

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâte (farine de blé), beurre, eau, levure, sucre, sel, gluten de blé, levure se e, agent de traitement de la farine (acide ascorbique, enzyme), oeuj, élevage au sol Fourrage (chocolat 13.3%, sucre), pâte de cacao, beurre de cacao, émulsifiant (lécithines de soja), Décoration (or af (élevage au sol), MINI CROISSANTS AU BEURRE), Ingrédients (Pâte farine de blé), beurre, eau, levure, sel, gluten de blé, levure sèche, agent de traitement de la farine (acide ascorbique), enzyme, oeuf (élevage au sol), Décoration (oeuf (élevage au sol), MINI SUISSE RONDE AU BEURRE), Ingrédients, âte (farine de blé), beurre, eau, levure, sucre, lait écrémé en poudre, gluten de blé, sel, lactose, levare sèche, agent de traitement de la farine (acide ascorbique), enzyme, euf (élevage au sol), Fourrage (raisin (1870)), euu, sucre, fécule de pomme de terre modifié (phosphate de dianton acétylé), oeuf (élevage sui), lo entier en poudre, lactosérum en poudre, oeuf entier, arôme nat el de vanille et arômes naturels, colorant (caroténoïdes), extrait de vanille, Décoration (oeuf (élevage au sol), cacao), Instruction de cuisson 44.2%
    1. Pâte -> en:dough
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. levure -> en:yeast - vegan: yes - vegetarian: yes
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    8. levure se e -> fr:levure-se-e
    9. agent de traitement de la farine -> en:flour-treatment-agent
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      2. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe
    10. oeuj -> fr:oeuj
    11. élevage au sol Fourrage -> fr:elevage-au-sol-fourrage
      1. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 13.3
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    13. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    14. émulsifiant -> en:emulsifier
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    15. Décoration -> fr:decoration
      1. or af -> fr:or-af
        1. élevage au sol -> fr:elevage-au-sol
      2. MINI CROISSANTS AU BEURRE -> fr:mini-croissants-au-beurre
    16. Ingrédients -> fr:ingredients
      1. Pâte farine de blé -> fr:pate-farine-de-ble
    17. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    18. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    19. levure -> en:yeast - vegan: yes - vegetarian: yes
    20. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    22. levure sèche -> bg:суха-мая - vegan: yes - vegetarian: yes
    23. agent de traitement de la farine -> en:flour-treatment-agent
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    24. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe
    25. oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      1. élevage au sol -> fr:elevage-au-sol
    26. Décoration -> fr:decoration
      1. oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
        1. élevage au sol -> fr:elevage-au-sol
      2. MINI SUISSE RONDE AU BEURRE -> fr:mini-suisse-ronde-au-beurre
    27. Ingrédients -> fr:ingredients
    28. âte -> fr:ate
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    29. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    30. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    31. levure -> en:yeast - vegan: yes - vegetarian: yes
    32. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    33. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    34. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
    35. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    36. lactose -> en:lactose - vegan: no - vegetarian: yes
    37. levare sèche -> fr:levare-seche
    38. agent de traitement de la farine -> en:flour-treatment-agent
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    39. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe
    40. euf -> fr:euf
      1. élevage au sol -> fr:elevage-au-sol
    41. Fourrage -> en:filling - vegan: maybe - vegetarian: maybe
      1. raisin -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112
        1. 1870 -> fr:1870
    42. euu -> fr:euu
    43. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    44. fécule de pomme de terre modifié -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      1. phosphate de dianton acétylé -> fr:phosphate-de-dianton-acetyle
    45. oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      1. élevage sui -> fr:elevage-sui
    46. lo entier en poudre -> fr:lo-entier-en-poudre
    47. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    48. oeuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    49. arôme nat el de vanille et arômes naturels -> fr:arome-nat-el-de-vanille-et-aromes-naturels
    50. colorant -> en:colour
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
    51. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    52. Décoration -> fr:decoration
      1. oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
        1. élevage au sol -> fr:elevage-au-sol
      2. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    53. Instruction de cuisson -> fr:instruction-de-cuisson - percent: 44.2

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energia 1.515 kj
    (362 kcal)
    Koipe 18 g
    Gantz-azido ase 12 g
    Carbohydrates 44 g
    Azukre 12 g
    Fiber ?
    Proteina 7,7 g
    Gatz arrunt 0,85 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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