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Super mix vainilla Omnilife - Supreme

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Super mix vainilla Omnilife - Supreme

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Barra-kodea: 3178516

Markak: Supreme

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    53 ingredients

    Gaztelania: Aislado de Proteina de Soya, Maltodextrina, Inulina de Agave, Sabor Vainilla, Aceite de Canola (Brassica campestris), Carboximetil Celulosa, Celulosa Microcristalina, Salvado de Maiz (Zea mays), Lactato Gluconato de Calcio, Omega 3 de Cadena Larga de Origen Marino, Fosfato de Potasio, Cloruro de Potasio, Dioxido de Silicio, Fosfato Tricalcico, Oxido de Magnesio, Pirofosfato de Hierro, Goma Xanthana, Fibra de Avena (Avena sativa), Fibra de Soya (Glycine max), Acido Ascorbico, Sucralosa (12 mg/100 g*), Acetato de Vitamina E, Acesulfame K (5,5 mg/100 g*), Biotina, Estevia (4 mg/100 g*), Niacinamida, Oxido de Zinc, Lactobacillus acidophilus y Lactobacillus casei, Pantotenato de Calcio, Palmitato de Vitamina A, Sulfato de Manganeso, Sulfato de Cobre, Tartrato de L-Carnitina, Clorhidrato de Piridoxina, Selenito de Sodio, Clorhidrato de Tiamina, Yoduro de Potasio, Vitamina D, Vitamina B12, Acido Folico, Molibdato de Sodio, Riboflavina, Vitamina K, Polinicotinato de Cromo. *Producto listo para el consumo. SOVA V DAZAS DE LECHE
    Alergenoak: en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E450
    • Gehigarria: E460 - Zelulosa
    • Gehigarria: E466
    • Gehigarria: E640
    • Gehigarria: E950
    • Gehigarria: E955
    • Gehigarria: E960
    • Osagaia: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E270

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia (Ingeles)

  • E340

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia (Ingeles)

  • E460 - Zelulosa

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia (Ingeles)

  • E460i

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia (Ingeles)

  • E466

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia (Ingeles)

  • E950

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia (Ingeles)

  • E955

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia (Ingeles)

  • E960

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: es:inulina-de-agave, es:sabor-vainilla, es:brassica-campestris, es:salvado-de-maiz, es:lactato-gluconato-de-calcio, es:omega-3-de-cadena-larga-de-origen-marino, es:pirofosfato-de-hierro, es:goma-xanthana, es:glycine-max, es:acetato-de-vitamina-e, es:5-5-mg, es:niacinamida, es:palmitato-de-vitamina-a, es:tartrato-de-l-carnitina, es:producto-listo-para-el-consumo, es:sova-v-dazas-de-leche

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: es:inulina-de-agave, es:sabor-vainilla, es:brassica-campestris, es:salvado-de-maiz, es:lactato-gluconato-de-calcio, es:omega-3-de-cadena-larga-de-origen-marino, es:pirofosfato-de-hierro, es:goma-xanthana, es:glycine-max, es:acetato-de-vitamina-e, es:5-5-mg, es:niacinamida, en:Zinc oxide, es:palmitato-de-vitamina-a, en:Manganese sulfate, es:tartrato-de-l-carnitina, en:Sodium selenite, en:Thiamin hydrochloride, D bitamina, Kobalamina, Azido foliko, en:Sodium molybdate, en:Chromium nicotinate, es:producto-listo-para-el-consumo, es:sova-v-dazas-de-leche

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Vegetarian status unknown

    Unrecognized ingredients: es:inulina-de-agave, es:sabor-vainilla, es:brassica-campestris, es:salvado-de-maiz, es:lactato-gluconato-de-calcio, es:omega-3-de-cadena-larga-de-origen-marino, es:pirofosfato-de-hierro, es:goma-xanthana, es:glycine-max, es:acetato-de-vitamina-e, es:5-5-mg, es:niacinamida, en:Zinc oxide, es:palmitato-de-vitamina-a, en:Manganese sulfate, es:tartrato-de-l-carnitina, en:Sodium selenite, en:Thiamin hydrochloride, D bitamina, Kobalamina, Azido foliko, en:Sodium molybdate, en:Chromium nicotinate, es:producto-listo-para-el-consumo, es:sova-v-dazas-de-leche

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Aislado de Proteina de Soya, Maltodextrina, Inulina de Agave, Sabor Vainilla, Aceite de Canola (Brassica campestris), Carboximetil Celulosa, Celulosa Microcristalina, Salvado de Maiz (Zea mays), Lactato Gluconato de Calcio, Omega 3 de Cadena Larga de Origen Marino, Fosfato de Potasio, Cloruro de Potasio, Dioxido de Silicio, Fosfato Tricalcico, Oxido de Magnesio, Pirofosfato de Hierro, Goma Xanthana, Fibra de Avena (Avena sativa), Fibra de Soya (Glycine max), Acido Ascorbico, Sucralosa, Acetato de Vitamina E, Acesulfame K (5‚5 mg), Biotina, Estevia, Niacinamida, Oxido de Zinc, Lactobacillus acidophilus, Lactobacillus casei, Pantotenato de Calcio, Palmitato de Vitamina A, Sulfato de Manganeso, Sulfato de Cobre, Tartrato de L-Carnitina, Clorhidrato de Piridoxina, Selenito de Sodio, Clorhidrato de Tiamina, Yoduro de Potasio, Vitamina D, vitaminas, vitamina B12, Acido Folico, Molibdato de Sodio, Riboflavina, Vitamina K, Polinicotinato de Cromo, Producto listo para el consumo, SOVA V DAZAS DE LECHE
    1. Aislado de Proteina de Soya -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 2.08333333333333 - percent_max: 100
    2. Maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Inulina de Agave -> es:inulina-de-agave - percent_min: 0 - percent_max: 33.3333333333333
    4. Sabor Vainilla -> es:sabor-vainilla - percent_min: 0 - percent_max: 25
    5. Aceite de Canola -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
      1. Brassica campestris -> es:brassica-campestris - percent_min: 0 - percent_max: 20
    6. Carboximetil Celulosa -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Celulosa Microcristalina -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Salvado de Maiz -> es:salvado-de-maiz - percent_min: 0 - percent_max: 12.5
      1. Zea mays -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 12.5
    9. Lactato Gluconato de Calcio -> es:lactato-gluconato-de-calcio - percent_min: 0 - percent_max: 11.1111111111111
    10. Omega 3 de Cadena Larga de Origen Marino -> es:omega-3-de-cadena-larga-de-origen-marino - percent_min: 0 - percent_max: 10
    11. Fosfato de Potasio -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Cloruro de Potasio -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Dioxido de Silicio -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Fosfato Tricalcico -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Oxido de Magnesio -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Pirofosfato de Hierro -> es:pirofosfato-de-hierro - percent_min: 0 - percent_max: 6.25
    17. Goma Xanthana -> es:goma-xanthana - percent_min: 0 - percent_max: 5.88235294117647
    18. Fibra de Avena -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 5.55555555555556
      1. Avena sativa -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 5.55555555555556
    19. Fibra de Soya -> en:soy-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
      1. Glycine max -> es:glycine-max - percent_min: 0 - percent_max: 5.26315789473684
    20. Acido Ascorbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. Acetato de Vitamina E -> es:acetato-de-vitamina-e - percent_min: 0 - percent_max: 4.54545454545455
    23. Acesulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
      1. 5‚5 mg -> es:5-5-mg - percent_min: 0 - percent_max: 4.34782608695652
    24. Biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. Estevia -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. Niacinamida -> es:niacinamida - percent_min: 0 - percent_max: 3.84615384615385
    27. Oxido de Zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 3.7037037037037
    28. Lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. Lactobacillus casei -> en:lactobacillus-casei - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. Pantotenato de Calcio -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. Palmitato de Vitamina A -> es:palmitato-de-vitamina-a - percent_min: 0 - percent_max: 3.2258064516129
    32. Sulfato de Manganeso -> en:manganese-sulfate - percent_min: 0 - percent_max: 3.125
    33. Sulfato de Cobre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. Tartrato de L-Carnitina -> es:tartrato-de-l-carnitina - percent_min: 0 - percent_max: 2.94117647058824
    35. Clorhidrato de Piridoxina -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. Selenito de Sodio -> en:sodium-selenite - percent_min: 0 - percent_max: 2.77777777777778
    37. Clorhidrato de Tiamina -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 2.77777777777778
    38. Yoduro de Potasio -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.63157894736842
    39. Vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 2.63157894736842
    40. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.5
    42. Acido Folico -> en:folic-acid - percent_min: 0 - percent_max: 2.38095238095238
    43. Molibdato de Sodio -> en:sodium-molybdate - percent_min: 0 - percent_max: 2.38095238095238
    44. Riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    45. Vitamina K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    46. Polinicotinato de Cromo -> en:chromium-nicotinate - percent_min: 0 - percent_max: 2.17391304347826
    47. Producto listo para el consumo -> es:producto-listo-para-el-consumo - percent_min: 0 - percent_max: 2.17391304347826
    48. SOVA V DAZAS DE LECHE -> es:sova-v-dazas-de-leche - percent_min: 0 - percent_max: 2.17391304347826

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Koipe ?
    Gantz-azido ase ?
    Carbohydrates ?
    Azukre ?
    Fiber ?
    Proteina ?
    Gatz arrunt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3,06 %

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Product added on by veganeamos
Last edit of product page on by thaialagata.
Produktuaren orria -gatik editatua acuario, openfoodfacts-contributors.

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