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Exotic Fruits & Vanilla - Carrefour - 553.6 g

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Exotic Fruits & Vanilla - Carrefour - 553.6 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3245411439897 (EAN / EAN-13)

Izen arrunta: Bûche sorbet au fruit de la passion et à la mangue 38,4%, glace à la vanille 29,7%, sorbet au fruit de la passion 23,8%, sauce à la mangue et au fruit de la passion 7,2% et décors comestibles. Exotic Fruits & Vanilla = Fruits exotiques & vanille.

Kopurua: 553.6 g

Markak: Carrefour

Kategoriak: en:Desserts, en:Festive foods, en:Frozen foods, en:Christmas foods and drinks, en:Frozen desserts, en:Yule log, en:Ice cream log

Etiketak, ziurtagiriak, sariak: en:Made in France, Nutriscore, Nutriscore C

Producer: Fabriqué en France par EMB 29181 (F) ou EMB 86092A (G) pour Interdis.

Traceability code: EMB 29181 - Plouédern (Finistère, France), EMB 86092A - Dangé-Saint-Romain (Vienne, France)

Dendak: Carrefour

Saltzen diren herrialdeak: Frantzia, Espainia

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Health

Osagaiak

  • icon

    41 ingredients

    : Eau, sucre, sirop de glucose, jus de fruit de la passion à base de concentré 13,1%, lait écrémé réhydraté, purée de mangue 9,5%, graisse végétale de coprah, lactose et protéines de lait, jus concentré de fruit de la passion 0,6%, morceaux de meringue enrobés de beurre de cacao 0,5% (meringue 0,3% [sucre, amidon de blé, blanc d'œuf en poudre], beurre de cacao, sucre), gélifiants : pectines - gomme Tara - farine de graines de caroube - gomme guar - gomme xanthane, plaquette de chocolat blanc 0,4% (sucre, beurre de cacao, lait entier en poudre, émulsifiant : lécithines, cacao maigre en poudre, arôme naturel de vanille), arôme naturel de fruit de la passion, arôme naturel de mangue, émulsifiant: mono - et diglycérides d'acides gras, colorants : caroténoïdes et rouge de betterave, arôme naturel de vanille, protéines de pois hydrolysées, acidifiant : acide citrique. Peut contenir des traces d'arachides, de soja et de fruits à coque.
    Alergenoak: en:Eggs, en:Gluten, en:Milk, en:Soybeans
    Aztarnak: en:Nuts, en:Peanuts, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E160
    • Gehigarria: E162
    • Gehigarria: E322
    • Gehigarria: E412
    • Gehigarria: E415
    • Gehigarria: E417
    • Gehigarria: E440 - Pektina
    • Gehigarria: E471
    • Osagaia: Colour
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Gelling agent
    • Osagaia: Glukosa
    • Osagaia: Almibar
    • Osagaia: Laktosa
    • Osagaia: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E162

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia (Ingeles)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

  • E440 - Pektina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Reconstituted skimmed milk, en:Lactose and milk proteins, en:Powdered egg white, en:Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: fr:jus-concentre-de-fruit-de-la-passion, fr:morceaux-de-meringue-enrobes-de-beurre-de-cacao, fr:meringue, fr:plaquette-de-chocolat-blanc, fr:arome-naturel-de-fruit-de-la-passion

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, sucre, sirop de glucose, fruit de la passion 13.1%, _lait_ écrémé réhydraté, purée de mangue 9.5%, graisse végétale de coprah, _lactose_ et protéines de _lait_, jus concentré de fruit de la passion 0.6%, morceaux de meringue enrobés de beurre de cacao 0.5% (meringue 0.3% (sucre, amidon de _blé_, blanc d'_œuf_ en poudre), beurre de cacao, sucre), gélifiants (pectines), gomme Tara, farine de graines de caroube, gomme guar, gomme xanthane, plaquette de chocolat blanc 0.4% (sucre, beurre de cacao, _lait_ entier en poudre, émulsifiant (lécithines), cacao maigre en poudre, arôme naturel de vanille), arôme naturel de fruit de la passion, arôme naturel de mangue, émulsifiant (mono- et diglycérides d'acides gras), colorants (caroténoïdes, rouge de betterave), arôme naturel de vanille, protéines de pois hydrolysées, acidifiant (acide citrique)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13.1 - percent_max: 37
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 13.1 - percent_max: 25.05
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 13.1 - percent_max: 21.0666666666667
    4. fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 13.1 - percent: 13.1 - percent_max: 13.1
    5. _lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 9.5 - percent_max: 13.1
    6. purée de mangue -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5
    7. graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0.6 - percent_max: 8.34
    8. _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.6 - percent_max: 6.85
    9. jus concentré de fruit de la passion -> fr:jus-concentre-de-fruit-de-la-passion - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    10. morceaux de meringue enrobés de beurre de cacao -> fr:morceaux-de-meringue-enrobes-de-beurre-de-cacao - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
      1. meringue -> fr:meringue - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
        1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3
        2. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.15
        3. blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 0.1
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.2
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2
    11. gélifiants -> en:gelling-agent - percent_min: 0.4 - percent_max: 0.5
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 0.5
    12. gomme Tara -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 0.5
    13. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.4 - percent_max: 0.5
    14. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 0.5
    15. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 0.5
    16. plaquette de chocolat blanc -> fr:plaquette-de-chocolat-blanc - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.2
      3. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.133333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.133333333333333
        1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.133333333333333
      5. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.08
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0666666666666667
    17. arôme naturel de fruit de la passion -> fr:arome-naturel-de-fruit-de-la-passion - percent_min: 0 - percent_max: 0.4
    18. arôme naturel de mangue -> en:natural-mango-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
    19. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.4
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.4
    20. colorants -> en:colour - percent_min: 0 - percent_max: 0.4
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
      2. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    21. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    22. protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    23. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.4
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Elikadura

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 0 / 5 (balioa: 0.9, rounded value: 0.9)
    • Fiber: 0 / 5 (balioa: 0.6, rounded value: 0.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 22.6, rounded value: 22.6)

    Negative points: 8

    • Energia: 1 / 10 (balioa: 645, rounded value: 645)
    • Azukreak: 5 / 10 (balioa: 26, rounded value: 26)
    • Gantz saturatua: 2 / 10 (balioa: 2.4, rounded value: 2.4)
    • Sodioa: 0 / 10 (balioa: 36, rounded value: 36)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Frozen desserts
    Energia 645 kj
    (153 kcal)     		-% 33
    Koipe 2,9 g -% 73
    Gantz-azido ase 2,4 g -% 67
    Carbohydrates 31 g +% 8
    Azukre 26 g +% 14
    Fiber 0,6 g -% 49
    Proteina 0,9 g -% 69
    Gatz arrunt 0,09 g -% 39
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22,6 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Other information

Other information: Surgelé + picto "étoile de surgélation" 8/10 personnes 1L 553,8g e L'histoire : La tradition de brûler une bûche dans l'âtre le soir de Noël prend son origine dans les célébrations païennes du solstice d'hiver où ce cérémonial était un hommage au soleil. Plus tard, avec le développement du Christianisme, cette coutume s'est transformée en cérémonie familiale ; une bûche de grande taille était choisie, décorée et portée en grande pompe dans la pièce commune pour être brûlée dans l'âtre. Elle devait brûler pendant 12 jours : crépitements et flammes étaient interprétés et donnaient les présages de l'année. C'est pour continuer à célébrer ce rituel que la bûche glacée de Noël a vu le jour. Retrouvez la convivialité des veillées hivernales en dégustant en famille ou entre amis la bûche fruits exotiques : la fraîcheur d'un sorbet fruit de la passion et la douceur d'une glace à la vanille.

Abisua: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Conservation conditions: Pour une dégustation optimale, à conserver dans un congélateur*** à -18°C et à consommer de préférence avant la date indiquée sur le côté de l'emballage.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Produktuaren orria -gatik editatua autorotate-bot, carrefour, ecoscore-impact-estimator, openfoodfacts-contributors, org-carrefour, roboto-app, teolemon, yuka.U3A4WVNmdzdoc2tIdjhBaXJnSHg1bzVObWNTVFFXNkdjdHNCSVE9PQ.

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