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Cheeseburgers - Simpl - 750 g

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Cheeseburgers - Simpl - 750 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3245414671133 (EAN / EAN-13)

Izen arrunta: Préparations composées de pain spécial, de préparation de viande de bœuf hachée cuite assaisonnée contenant des protéines de soja, de sauce et de fromage fondu - Surgelé

Kopurua: 750 g

Ontziratzea: fr:Boite carton, fr:Sachet plastique

Markak: Simpl, Carrefour

Kategoriak: en:Frozen foods, en:Sandwiches, Cheeseburgers

Etiketak, ziurtagiriak, sariak: en:French meat, en:French beef, en:Made in France, Nutriscore, Nutriscore D

Manufacturing or processing places: France

Traceability code: FR 03.315.001 CE - Villefranche-d'Allier (Allier, France), EMB 03315A - Villefranche-d'Allier (Allier, France)

Dendak: Carrefour, carrefour.fr

Saltzen diren herrialdeak: Frantzia, Italia, Polonia, Errumania, Espainia

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Health

Osagaiak

  • icon

    61 ingredients

    : Pain spécial 44% (farine de blé, eau, huile de colza, dextrose, levure, gluten de blé, graines de sésame 0,5%, sel, émulsifiant : mono et diglycérides d'acides gras, farine de fève, agent de traitement de la farine : acide ascorbique), viande de boeuf 19%, sauce 14% (eau, moutarde [eau, vinaigre d'alcool, graines de moutarde, sel, acidifiant : acide citrique, sucre, curcuma, antioxydant : disulfite de potassium, arômes naturels], concentré de tomates, sucre, huile de colza, oignons, cornichons [cornichons, sulfites, affermissant : E509], amidon modifié de maïs, vinaigre d'alcool, sel), fromage fondu 10% (fromage, eau, beurre, amidon modifié de pomme de terre, protéines de lait, sels de fonte : citrates de sodium, sel, colorants : caroténoïdes et extrait de paprika), protéines de soja réhydratées 7,7%, eau, protéines de soja 0,6%, fibres de pomme de terre, sel, arômes, Viande bovine origine France, Ce cheeseburger contient 32% de préparation de viande de boeuf hachée cuite assaisonnée contenant des protéines de soja
    Alergenoak: en:Gluten, en:Milk, en:Mustard, en:Sesame seeds, en:Soybeans, en:Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E14XX
    • Gehigarria: E160
    • Gehigarria: E160c
    • Gehigarria: E471
    • Osagaia: Colour
    • Osagaia: Dextrose
    • Osagaia: Emulsifier
    • Osagaia: Firming agent
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Gluten
    • Osagaia: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E224

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

  • E509

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Beef meat, en:Melted cheese, Gazta, Gurin, en:Milk proteins, en:Beef meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: en:Beef meat, en:Beef meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pain spécial 44% (farine de _blé_, eau, huile de colza, dextrose, levure, _gluten de blé_, graines de _sésame_ 0.5%, sel, émulsifiant (mono- et diglycérides d'acides gras), farine de fève, agent de traitement de la farine (acide ascorbique)), viande de boeuf 19%, sauce 14% (eau, _moutarde_ (eau, vinaigre d'alcool, graines de _moutarde_, sel, acidifiant (acide citrique), sucre, curcuma, antioxydant (disulfite de potassium), arômes naturels), concentré de tomates, sucre, huile de colza, oignons, cornichons (cornichons, sulfites, affermissant (e509)), amidon modifié de maïs, vinaigre d'alcool, sel), _fromage_ fondu 10% (_fromage_, eau, _beurre_, amidon modifié de pomme de terre, protéines de _lait_, sels de fonte (citrates de sodium), sel, colorants (caroténoïdes, extrait de paprika)), protéines de _soja_ réhydratées 7.7%, eau, protéines de _soja_ 0.6%, fibres de pomme de terre, sel, arômes, Viande bovine, Ce cheeseburger contient 32% de préparation de viande de boeuf hachée cuite assaisonnée contenant des protéines de soja
    1. Pain spécial -> en:special-bread - percent_min: 44 - percent: 44 - percent_max: 44
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4 - percent_max: 41
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.5 - percent_max: 20.75
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.5 - percent_max: 14
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 10.625
      5. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 8.6
      6. _gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 7.25
      7. graines de _sésame_ -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
      9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.5
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
      10. farine de fève -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.5
      11. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.5
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    2. viande de boeuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 19 - percent: 19 - percent_max: 19
    3. sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 14 - percent: 14 - percent_max: 14
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.4 - percent_max: 14
      2. _moutarde_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 7
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7
        2. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.5
        3. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.33333333333333
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
        5. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.3
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
        6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.16666666666667
        7. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1
        8. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.875
          1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
        9. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.777777777777778
      3. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 4.66666666666667
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.2
      5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 2.8
      6. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.33333333333333
      7. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 0 - percent_max: 2
        1. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 0 - percent_max: 2
        2. sulfites -> en:sulfite - percent_min: 0 - percent_max: 1
        3. affermissant -> en:firming-agent - percent_min: 0 - percent_max: 0.666666666666667
          1. e509 -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      8. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.75
      9. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.55555555555556
      10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
    4. _fromage_ fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 10 - percent: 10 - percent_max: 10
      1. _fromage_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 1.25 - percent_max: 10
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5
      3. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 3.33333333333333
      4. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.5
      5. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
      6. sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 1.66666666666667
        1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
      8. colorants -> en:colour - percent_min: 0 - percent_max: 1.3
        1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
        2. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
    5. protéines de _soja_ réhydratées -> en:rehydrated-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 7.7 - percent: 7.7 - percent_max: 7.7
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.7 - percent_max: 4.7
    7. protéines de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    8. fibres de pomme de terre -> en:potato-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
    10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    11. Viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 0 - percent_max: 0.6
    12. Ce cheeseburger contient 32% de préparation de viande de boeuf hachée cuite assaisonnée contenant des protéines de soja -> fr:ce-cheeseburger-contient-32-de-preparation-de-viande-de-boeuf-hachee-cuite-assaisonnee-contenant-des-proteines-de-soja - percent_min: 0 - percent_max: 0.6

    • en:meat -> en:meat

    • en:beef -> en:beef

Elikadura

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteinak: 5 / 5 (balioa: 12, rounded value: 12)
    • Fiber: 2 / 5 (balioa: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 7.9515625, rounded value: 8)

    Negative points: 13

    • Energia: 3 / 10 (balioa: 1080, rounded value: 1080)
    • Azukreak: 0 / 10 (balioa: 3.2, rounded value: 3.2)
    • Gantz saturatua: 5 / 10 (balioa: 5.2, rounded value: 5.2)
    • Sodioa: 5 / 10 (balioa: 520, rounded value: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (125g)     		Compared to: en:Sandwiches
    Energia 1.080 kj
    (258 kcal)     		1.350 kj
    (322 kcal)     		+% 21
    Koipe 13 g 16,2 g +% 26
    Gantz-azido ase 5,2 g 6,5 g +% 69
    Carbohydrates 22 g 27,5 g +% 33
    Azukre 3,2 g 4 g +% 27
    Fiber 2 g 2,5 g -% 7
    Proteina 12 g 15 g +% 1
    Gatz arrunt 1,3 g 1,63 g -% 19
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7,952 % 7,952 %
    Carbon footprint from meat or fish 680,2 g 850 g
Serving size: 125g

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Other information

Preparation: Au four à micro-ondes : Après avoir retiré le cheeseburger de son sachet, placez-le encore surgelé sur une assiette. Faites-le chauffer 1min.30 à 1min. 40 selon la puissance de votre four à micro-ondes. Laissez reposer 1 min. et dégustez.

Conservation conditions: À conserver dans un congélateur *** (ou ****) à -18°C. Attention, ne pas recongeler après décongélation. Pour une dégustation optimale, à consommer de préférence avant la date indiquée sur le côté de la boîte.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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