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Les classiques - Cookies tout chocolat - Auchan - 0.2 kg

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Les classiques - Cookies tout chocolat - Auchan - 0.2 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barra-kodea: 3254560899452 (EAN / EAN-13)

Izen arrunta: Cookies aux pépites de chocolat et au chocolat

Kopurua: 0.2 kg

Ontziratzea: en:Box, en:Cardboard

Markak: Auchan, L'oiseau, Auchan Production, Groupe Auchan

Kategoriak: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Gaileta, en:Chocolate biscuits, en:Drop cookies, en:Chocolate chip cookies

Etiketak, ziurtagiriak, sariak: Nutriscore, Nutriscore D

Manufacturing or processing places: Biscuiterie Rougier (Filiale Groupe Poult) - ZA de la Pillardière - 45600 Sully-sur-Loire, Loiret, Centre-Val de Loire, France

Traceability code: EMB 45315 - Sully-sur-Loire (Loiret, France)

Dendak: Auchan

Saltzen diren herrialdeak: Frantzia, Espainia, Mundu

Matching with your preferences

Health

Osagaiak

  • icon

    24 ingredients

    Frantses: Farine de BLÉ 35,3% (origine France), pépites de chocolat 30,1% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (SOJA), arôme naturel de vanille), sucre, huile de tournesol, chocolat noir 2,6% (pâte de cacao, sucre, cacao maigre en poudre), cacao en poudre 1,2% poudres à lever : carbonates d'ammonium - carbonates de sodium - diphosphates sel, ŒUFS* 0,2%, émulsifiant : lécithines, arôme naturel de vanille avec autres arômes naturels. *Issus de poules élevées en plein air. Traces éventuelles de fruits à coque et de lait.
    Alergenoak: en:Eggs, en:Gluten, en:Soybeans
    Aztarnak: en:Milk, en:Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Gehigarria: E450
    • Osagaia: Emulsifier
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:cacao-en-poudre-1-2-poudres-a-lever, fr:diphosphates-sel, fr:issus-de-poules-elevees-en-plein-air

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan

    Non-vegan ingredients: Arrautza

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: fr:cacao-en-poudre-1-2-poudres-a-lever, fr:diphosphates-sel, fr:issus-de-poules-elevees-en-plein-air

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de BLÉ 35.3%, pépites de chocolat 30.1% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithines de SOJA), arôme naturel de vanille), sucre, huile de tournesol, chocolat noir 2.6% (pâte de cacao, sucre, cacao maigre en poudre), cacao en poudre 1.2% poudres à lever (carbonates d'ammonium), carbonates de sodium, diphosphates sel, ŒUFS 0.2%, émulsifiant (lécithines), arôme naturel de vanille, arômes naturels, issus de poules élevées en plein air
    1. Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 35.3 - percent: 35.3 - percent_max: 35.3
    2. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 30.1 - percent: 30.1 - percent_max: 30.1
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.02 - percent_max: 30.1
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 15.05
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 10.0333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 7.525
        1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.525
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.02
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.89999999999999 - percent_max: 28.6
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2.6 - percent_max: 17.3
    5. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.866666666666667 - percent_max: 2.6
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.866666666666667
    6. cacao en poudre 1.2% poudres à lever -> fr:cacao-en-poudre-1-2-poudres-a-lever - percent_min: 0.2 - percent_max: 2.6
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 2.6
    7. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 2.6
    8. diphosphates sel -> fr:diphosphates-sel - percent_min: 0.2 - percent_max: 2.6
    9. ŒUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.2
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
    11. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    12. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
    13. issus de poules élevées en plein air -> fr:issus-de-poules-elevees-en-plein-air - percent_min: 0 - percent_max: 0.2

Elikadura

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteinak: 4 / 5 (balioa: 6.5, rounded value: 6.5)
    • Fiber: 4 / 5 (balioa: 4.4, rounded value: 4.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 22

    • Energia: 5 / 10 (balioa: 1963, rounded value: 1963)
    • Azukreak: 8 / 10 (balioa: 37, rounded value: 37)
    • Gantz saturatua: 6 / 10 (balioa: 6.7, rounded value: 6.7)
    • Sodioa: 3 / 10 (balioa: 292, rounded value: 292)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (33.3 g (2 cookies (environ 33,3 g)))     		Compared to: en:Chocolate chip cookies
    Energia 1.963 kj
    (469 kcal)     		654 kj
    (156 kcal)     		-% 3
    Koipe 22 g 7,33 g -% 6
    Gantz-azido ase 6,7 g 2,23 g -% 35
    Carbohydrates 59 g 19,6 g -% 4
    Azukre 37 g 12,3 g +% 33
    Fiber 4,4 g 1,47 g +% 19
    Proteina 6,5 g 2,16 g +% 9
    Gatz arrunt 0,73 g 0,243 g +% 24
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 33.3 g (2 cookies (environ 33,3 g))

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Other information

Conservation conditions: Craint la chaleur et l'humidité.

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Datuen iturria

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kamounia
Last edit of product page on by org-auchan-apaw.
Produktuaren orria -gatik editatua acuario, alex-off, audreych, ecoscore-impact-estimator, jacob80, kiliweb, manu1400, naruyoko, openfoodfacts-contributors, packbot, quechoisir, roboto-app, scanbot, sebleouf, segundo, yuka.Ri9vNFRaNEZnT2dzbHNJZzBRanoxUGxzMlppVVRHQ3dJUEVTSVE9PQ, yuka.V3E4K1ByUmQrdU5ReE1JeStSREkvUGxUN2NDdGVFT2NMOEJNSUE9PQ, yuka.WEtvZ0txMDdvcVkxbXZBeThEbnVvK0I1Nlkrc2MzS3dkY1VVSVE9PQ, yuka.WFBzTElQZ3NxdElNcFAwam9Sak00SUp3eTZlMFhYeVRNUGNOSVE9PQ, yuka.ZnZnRUdva2ptL1lzb01BWjdCTHAydlJrMmJpM1dES2RFZUVJSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9eecqDrRmZCDHiwEaTnM2zHrHVWdpRx6_wHKo, yuka.sY2b0xO6T85zoF3NwEKvll5gfffu-mniPjLviFaA6PqPPJm2WYxJ_pb7Aas, yuka.sY2b0xO6T85zoF3NwEKvllF_c_7YnmrEJxfhiX_SyOejK57EYtVLxZTBaqs, yuka.sY2b0xO6T85zoF3NwEKvlnIeQsv-hDPCaDzRmxeL6eu1MJ7SUNFj_4PDbas.

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