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Blanc de Poulet (4 Tranches) - Leader Price - 160 g

Blanc de Poulet (4 Tranches) - Produktua - fr

Blanc de Poulet (4 Tranches) - Leader Price - 160 g

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Barra-kodea: 3263859580810 (EAN / EAN-13)

Izen arrunta: Blanc de poulet cuit, qualité supérieure, traité en salaison

Kopurua: 160 g

Ontziratzea: en:Plastic, en:Fresh, en:Protective gas, en:Seal, en:Tray, fr:Film plastique

Markak: Leader Price

Kategoriak: en:Meats and their products, en:Meats, en:Prepared meats

Etiketak, ziurtagiriak, sariak: en:Green Dot, en:Made in France, fr:Eco-Emballages

Manufacturing or processing places: LDC Sablé (Filiale Groupe Lambert Dodard Chancereul - LDC) - ZI Saint Laurent - 72300 Sablé-sur-Sarthe, Sarthe, Pays de la Loire, France

Traceability code: FR 72.264.002 CE - Sablé-sur-Sarthe (Sarthe, France), EMB 72264 - Sablé-sur-Sarthe (Sarthe, France)

Dendak: Leader Price, Franprix

Saltzen diren herrialdeak: Belgika, Espainia, fr:Francia

Matching with your preferences

Health

Osagaiak

11 ingredients

: Filets de poulet 88 %, eau, sel, dextrose, arômes naturels, gélifiant : carraghénanes, conservateur : nitrite de sodium, colorant de surface : caramel ordinaire.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E150a

Gehigarria: E407

Osagaia: Colour

Osagaia: Dextrose

Osagaia: Flavouring

Osagaia: Gelling agent

Osagaia: Glukosa
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E150a

E250

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia (Ingeles)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan

Non-vegan ingredients: en:Chicken fillet

en:Non-vegetarian

Non-vegetarian ingredients: en:Chicken fillet

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Filets de poulet 88%, eau, sel, dextrose, arômes naturels, gélifiant (carraghénanes), conservateur (nitrite de sodium), colorant de surface (caramel ordinaire)
Filets de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 88 - percent: 88 - percent_max: 88

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.71428571428571 - percent_max: 12

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.9

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.9

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.9

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

colorant de surface -> en:colour - percent_min: 0 - percent_max: 1.71428571428572

caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.71428571428572

Elikadura

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 22, rounded value: 22)

Fiber: 0 / 5 (balioa: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 9

Energia: 1 / 10 (balioa: 439, rounded value: 439)

Azukreak: 0 / 10 (balioa: 0.9, rounded value: 0.9)

Gantz saturatua: 0 / 10 (balioa: 0.7, rounded value: 0.7)

Sodioa: 8 / 10 (balioa: 760, rounded value: 760)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (1.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (40 g (1 tranche))	Compared to: en:Prepared meats
Energia	439 kj (105 kcal)	176 kj (42 kcal)	-% 56
Koipe	1,8 g	0,72 g	-% 88
Gantz-azido ase	0,7 g	0,28 g	-% 87
Carbohydrates	1,1 g	0,44 g	-% 40
Azukre	0,9 g	0,36 g	+% 26
Fiber	0,5 g	0,2 g	+% 252
Proteina	22 g	8,8 g	+% 1
Gatz arrunt	1,9 g	0,76 g	-% 37
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 40 g (1 tranche)

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

Packaging with a medium impact

Packaging parts

Film (Plastic)
Tray
Seal

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Manufacturing or processing place
SABLE-SUR-SARTHE - Frantzia

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datuen iturria

Product added on 2013(e)ko azaroaren 1(a) 15:30:26 (CET) by jeanbono
Last edit of product page on 2022(e)ko otsailaren 10(a) 15:47:51 (CET) by packbot.
Produktuaren orria -gatik editatua autorotate-bot, date-limite-app, hungergames, jacob80, jeremy64, kiliweb, musarana, quechoisir, scanbot, scanparty-franprix-05-2016, sebleouf, tacite, teolemon, thaialagata, yuka.R0lCYU1Qc2MrL2RXdVAxazlSbnMvUFZxKzdIM2VHMkdFKzRnSVE9PQ, yuka.U0tJSEtLMGpnLzRWaXZCdSswL1Qrc05IeElDUEFUdW9NOGNXSVE9PQ, yuka.U2JBWkNZSXJuTVl4Z2RnZThCVFIzSXBud2FPM1hES1hLYlFLSVE9PQ, yuka.YjdFNlFZVWxtS01ydWZKdjlEelEydlJ3OTVLbVhWenVCc28rSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk92DuuFvADGHCzhh0qo5f2-LrvKT8N3wKOjLas.

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Blanc de Poulet (4 Tranches) - Leader Price - 160 g