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Sablés croquants - Carrefour - 100 g

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Sablés croquants - Carrefour - 100 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3270190112266 (EAN / EAN-13)

Izen arrunta: Biscuits fourrage (48%) à la noisette aromatisé.

Kopurua: 100 g

Ontziratzea: en:Box, en:Cardboard, fr:Boite carton à recycler, fr:Film et barquette plastique à jeter, fr:Point vert

Markak: Carrefour

Kategoriak: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Gaileta, en:Chocolate biscuits, en:Shortbread cookies

Etiketak, ziurtagiriak, sariak: en:Green Dot, en:Made in France, en:No palm oil

Producer: A modifier par : Fabriqué en France par EMB 41059G pour Interdis

Manufacturing or processing places: France

Traceability code: EMB 44187B - Saint-Père-en-Retz (Loire-Atlantique, France), EMB 41059G - Contres (Loir-et-Cher, France), EMB 50025 - Avranches (Manche, France)

Dendak: Dia, Carrefour, carrefour.fr

Saltzen diren herrialdeak: Frantzia, Italia, Espainia

Matching with your preferences

Health

Osagaiak

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    17 ingredients

    : Sucre, farine de blé 26%, graisses végétales (palme, karité), pâte de noisettes 4,8%, sirop de glucose, dextrine de manioc, cacao maigre en poudre, œufs frais, poudre de lait écrémé, arômes, sel, huile de tournesol, poudre à lever : carbonates d'ammonium, émulsifiant : lécithines. Peut contenir des traces d'autres fruits à coque, de soja et de graines de sésame.
    Alergenoak: en:Eggs, en:Gluten, en:Milk, en:Nuts
    Aztarnak: en:Nuts, en:Sesame seeds, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E1400 - Destrina
    • Gehigarria: E322
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Almibar

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E1400 - Destrina

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia (Ingeles)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E503

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Fresh egg, en:Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sucre, farine de _blé_ 26%, graisses végétales de palme, graisses végétales de karité, pâte de _noisettes_ 4.8%, sirop de glucose, dextrine de manioc, cacao maigre en poudre, _œufs_ frais, poudre de _lait_ écrémé, arômes, sel, huile de tournesol, poudre à lever (carbonates d'ammonium), émulsifiant (lécithines)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 26 - percent_max: 59.6
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 26 - percent: 26 - percent_max: 26
    3. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 4.8 - percent_max: 26
    4. graisses végétales de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4.8 - percent_max: 23.8
    5. pâte de _noisettes_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.8
    7. dextrine de manioc -> en:tapioca-dextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
    8. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 4.8
    9. _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 4.8
    10. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.8
    11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.26666666666667
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.22
    13. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.22
    14. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.22
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22
    15. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.22
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.22

Elikadura

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteinak: 2 / 5 (balioa: 4.8, rounded value: 4.8)
    • Fiber: 2 / 5 (balioa: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 4.8, rounded value: 4.8)

    Negative points: 23

    • Energia: 6 / 10 (balioa: 2145, rounded value: 2145)
    • Azukreak: 8 / 10 (balioa: 38, rounded value: 38)
    • Gantz saturatua: 9 / 10 (balioa: 10, rounded value: 10)
    • Sodioa: 0 / 10 (balioa: 88, rounded value: 88)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Shortbread cookies
    Energia 2.145 kj
    (513 kcal)     		+% 2
    Koipe 26 g +% 4
    Gantz-azido ase 10 g -% 25
    Carbohydrates 63 g +% 2
    Azukre 38 g +% 56
    Fiber 2 g -% 16
    Proteina 4,8 g -% 20
    Gatz arrunt 0,22 g -% 65
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4,8 %
Serving size: 27.8 g, 2 biscuits

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Threatened species

Other information

Other information: Craquez de plaisir avec ce délicieux sablé qui cache un coeur fondant à la noisette aromatisé. Découvrez également nos autres recettes de la gamme "Les Sablés" ! Coeur fondant saveur noisette

Conservation conditions: Conservation : A conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant le : voir sur le côté de l'étui.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Product added on by openfoodfacts-contributors
Last edit of product page on by naruyoko.
Produktuaren orria -gatik editatua aleene, autorotate-bot, carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, hungergames, kiliweb, nioff, org-carrefour, packbot, pauliano, roboto-app, teolemon, yuka.U29NaktidFkrTUFrdHRnZHp4VFgxZjVhbmIvM1JubUZLOHdJSWc9PQ, yuka.ZW8wZ0ZaZzVxY2tJdE1VZDBRcnJ3UGxJKzRleGVIT1ZMOGdWSVE9PQ.

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