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Moutarde de Dijon - Carrefour - 370 g

Moutarde de Dijon - Carrefour - 370 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3270190124924 (EAN / EAN-13)

Izen arrunta: Moutarde de Dijon.

Kopurua: 370 g

Ontziratzea: en:Pot

Markak: Carrefour

Kategoriak: en:Condiments, en:Sauces, en:Mustards, en:Dijon mustards, en:groceries

Etiketak, ziurtagiriak, sariak: en:Fabriqué en France, en:Labels de distributeurs, en:Point Vert, en:Qualité Carrefour

Producer: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

Manufacturing or processing places: France

Traceability code: EMB 21200 - Couchey (Côte-d'Or, France)

Dendak: Carrefour, carrefour.fr

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    8 ingredients


    : Eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant : di_sulfite_ de potassium, acidifiant : acide citrique.
    Alergenoak: en:Mustard, en:Sulphur dioxide and sulphites

Food processing

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    Prozesatutako jakiak


    Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:

    • Osagaia: Gatz arrunt

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E224


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia (Ingeles)
  • E330 - Azido zitriko


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Eau, graines de _moutarde_, vinaigre d'alcool, sel, antioxydant (di_sulfite_ de potassium), acidifiant (acide citrique)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16.6666666666667 - percent_max: 100
    2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 50
    3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 33.3333333333333
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.5
    5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 6.5
      1. di_sulfite_ de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    6. acidifiant -> en:acid - percent_min: 0 - percent_max: 6.5
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5

Elikadura

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteinak: 4 / 5 (balioa: 7.2, rounded value: 7.2)
    • Fiber: 2 / 5 (balioa: 2.1, rounded value: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 11

    • Energia: 1 / 10 (balioa: 619, rounded value: 619)
    • Azukreak: 0 / 10 (balioa: 2.7, rounded value: 2.7)
    • Gantz saturatua: 0 / 10 (balioa: 0.8, rounded value: 0.8)
    • Sodioa: 10 / 10 (balioa: 2600, rounded value: 2600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Dijon mustards
    Energia 619 kj
    (149 kcal)
    -% 4
    Koipe 12 g +% 8
    Gantz-azido ase 0,8 g +% 7
    Carbohydrates 3,2 g +% 3
    Azukre 2,7 g +% 18
    Fiber 2,1 g
    Proteina 7,2 g +% 2
    Gatz arrunt 6,5 g +% 12
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Other information

Conservation conditions: Conservation : Avant ouverture, à conserver à température ambiante. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir la date indiquée sur le bocal. Après ouverture, à conserver au réfrigérateur et à consommer dans les 6 mois.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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