Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Dohaintza
close
arrow_upward

Biscuits chocolat noir - Carrefour Bio - 150 g

edit Editatu orria

Matching with your preferences

Health

Osagaiak

  • icon

    19 ingredients

    Frantses: Chocolat noir* 48% (sucre de canne roux*, pâte de cacao*, beurre de cacao*, lait entier en poudre*, extrait de vanille*), farine de blé* 21,7%, farine complète de blé* 16,6%, sucre de canne roux*, beurre* 6,8%, lait écrémé en poudre*, poudres à lever: carbonates d'ammonium et carbonates de sodium, sel de mer, acidifiant: tartrates de potassium, antioxydant: extraits de romarin*. *biologique.
    Alergenoak: en:Gluten, en:Milk
    Aztarnak: en:Eggs, en:Mustard, en:Nuts, en:Sesame seeds, en:Soybeans

Food processing

  • icon

    Prozesatutako jakiak

    Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:

    • Osagaia: Gurin
    • Osagaia: Gatz arrunt
    • Osagaia: Azukre
    • Kategoria: Sweet snacks
    • Osagaia: Milk powder

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E336

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia (Ingeles)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Ingeles)

  • E503

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Whole milk powder, Gurin, en:Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Chocolat noir 48% (sucre de canne roux, pâte de cacao, beurre de cacao, _lait_ entier en poudre, extrait de vanille), farine de _blé_ 21.7%, farine complète de _blé_ 16.6%, sucre de canne roux, _beurre_ 6.8%, _lait_ écrémé en poudre, poudres à lever (carbonates d'ammonium, carbonates de sodium), sel de mer, acidifiant (tartrates de potassium), antioxydant (extraits de romarin)
    1. Chocolat noir -> en:dark-chocolate - labels: en:organic - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 48 - percent: 48 - percent_max: 48
      1. sucre de canne roux -> en:unrefined-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.6 - percent_max: 34
      2. pâte de cacao -> en:cocoa-paste - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 3.5 - percent_max: 24
      3. beurre de cacao -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 16
      4. _lait_ entier en poudre -> en:whole-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 12
      5. extrait de vanille -> en:vanilla-extract - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 9.6
    2. farine de _blé_ -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 21.7 - percent: 21.7 - percent_max: 21.7
    3. farine complète de _blé_ -> en:whole-wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 16.6 - percent: 16.6 - percent_max: 16.6
    4. sucre de canne roux -> en:unrefined-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.8 - percent_max: 6.89999999999999
    5. _beurre_ -> en:butter - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 6.8 - percent: 6.8 - percent_max: 6.8
    6. _lait_ écrémé en poudre -> en:skimmed-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.0999999999999943
    7. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.0999999999999943
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0999999999999943
      2. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0999999999999943
    8. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.0999999999999943
    9. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.0999999999999943
      1. tartrates de potassium -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0999999999999943
    10. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.0999999999999943
      1. extraits de romarin -> en:e392 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0999999999999943

Elikadura

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteinak: 4 / 5 (balioa: 7, rounded value: 7)
    • Fiber: 3 / 5 (balioa: 3.5, rounded value: 3.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 26

    • Energia: 6 / 10 (balioa: 2063, rounded value: 2063)
    • Azukreak: 7 / 10 (balioa: 34, rounded value: 34)
    • Gantz saturatua: 10 / 10 (balioa: 16, rounded value: 16)
    • Sodioa: 3 / 10 (balioa: 272, rounded value: 272)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 3)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (2g)     		Compared to: en:Biscuit with a dark chocolate bar covering
    Energia 2.063 kj
    (504 kcal)     		41,3 kj
    (10 kcal)     		-% 0
    Koipe 25 g 0,5 g +% 7
    Gantz-azido ase 16 g 0,32 g +% 13
    Carbohydrates 61 g 1,22 g -% 4
    Azukre 34 g 0,68 g +% 7
    Fiber 3,5 g 0,07 g -% 14
    Proteina 7 g 0,14 g +% 9
    Gatz arrunt 0,68 g 0,014 g +% 39
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 2g

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Etiketak

Other information

Conservation conditions: À conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur le côté de l'étui.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex France

Report a problem

Datuen iturria

Product added on by hommedanslalune
Last edit of product page on by thaialagata.
Produktuaren orria -gatik editatua annelauref, aristoi, beniben, chris92000b, cldunk, driveoff, ecoscore-impact-estimator, elttor, foodless, hindbajes, inf, jacob80, jecrivaine, kiliweb, manu1400, miles67off, moon-rabbit, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, scanbot, segundo, teolemon, yuka.K5VkMdy5Asx6It_bj50I0TeWErn5P8B4FSc0og, yuka.KIx5GNGoROMuE_fw_4Yq8wm3E_f7XvBaFncxog, yuka.VkpnOVNMbGJxOXd3bnMwbW9Fang0TTVFenFhS2YyQ01Nc1E0SVE9PQ, yuka.VkpncENhY3FvZjg0c01JeDBoSFR5NHQzNHJpQVVqMjJCZEF6SUE9PQ, yuka.WDY0dU52c1Q5dDlTdzgwWHgwMys0SWw0M2FHR2ZXaThNczlJSVE9PQ, yuka.WDc0dUxKUVl1L00waDlvVXdEak14c3RPNnBha1ZGeWRGTW9RSWc9PQ, yuka.WGZBNERwUWZuOElNdi9RLzNoWHk0WU53MTRLSlFIbWRLOUFXSWc9PQ, yuka.WTZCYkZ2VVB2OTBobjhBT3dSalF3c3BubUx1c1YzNklPOHBLSUE9PQ, yuka.WnFVUkQ0SmF0T1lsb3ZjTzNDMkYxL0pTemFENVhsT1pCL1FoSVE9PQ, yuka.YW9zUU03WXNnOEV4dE1JVnhpalo0K2dvMk1QMUJHNjJHcnBQSVE9PQ, yuka.YWFBUUFvVUVqLzhiZ3MwbXhETDE4TmhaOTdxWGNUT2RHcklPSWc9PQ, yuka.ZEl4YkVmUU1oTnd0djh3QTFUNkt4K3BIMzYyaVkwNldCOXNiSVE9PQ, yuka.ZS9zWVRxTUNpOGdUaDg4YzNremM5TTVLMlk2MlkzbWJJYmNkSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJifcOArmL7BQHvwGGvwvmrcYThW91YwIPDPKg, yuka.sY2b0xO6T85zoF3NwEKvlkUebOaFogzkZgTUk0-x_ce-MLnOc8tS06fICqs, yuka.sY2b0xO6T85zoF3NwEKvlmpOUIvQn23mFkXVnUSw9IvXCLeybd5b8pjjbas, yukafix.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Editatu orria