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Mousse liégeoise au café - Carrefour - 320 g 2x(2 x 80 g)e

Mousse liégeoise au café - Produktua - fr

Mousse liégeoise au café - Carrefour - 320 g 2x(2 x 80 g)e

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3270190216780 (EAN / EAN-13)

Izen arrunta: Dessert lacté au café.

Kopurua: 320 g 2x(2 x 80 g)e

Ontziratzea: en:Plastic, en:Pot, en:Cardboard

Markak: Carrefour

Kategoriak: en:Desserts, en:Sweet mousses, en:Liégeois, fr:Lácteos, fr:Postres, fr:Postres lácteos

Etiketak, ziurtagiriak, sariak: en:French milk, en:Made in France

Producer: Fabriqué en France par EMB 62853 pour Interdis.

Traceability code: FR 62.853.030 CE - Vieil-Moutier (Pas-de-Calais, France), EMB 62853 - Vieil-Moutier (Pas-de-Calais, France)

Dendak: Carrefour, carrefour.fr

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

14 ingredients

: Lait entier 60,9%, crème fraîche 20,4%, sucre, extrait de café 1,3%, gélatine bovine, amidon modifié de pomme de terre, émulsifiant : esters lactiques des mono et diglycérides d'acides gras, épaississants : carraghénanes - gomme guar, protéines de lait, arôme naturel de vanille, lactose et minéraux du lait.

Alergenoak: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E14XX

Gehigarria: E407

Gehigarria: E412

Gehigarria: E428 - Gelatina

Gehigarria: E472b

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Laktosa

Osagaia: Milk proteins

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E14XX

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Ingeles)

E428 - Gelatina

E472b

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: E472b

en:Non-vegan

Non-vegan ingredients: en:Whole milk, en:Fresh cream, en:Beef gelatin, en:Milk proteins, fr:Lactose et minéraux du lait

en:Non-vegetarian

Non-vegetarian ingredients: en:Beef gelatin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _Lait_ entier 60.9%, _crème_ fraîche 20.4%, sucre, café 1.3%, gélatine bovine, amidon modifié de pomme de terre, émulsifiant (esters lactiques des mono- et diglycérides d'acides gras), épaississants (carraghénanes), gomme guar, protéines de _lait_, arôme naturel de vanille, _lactose_ et minéraux du _lait_
_Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 60.9 - percent: 60.9 - percent_max: 60.9

_crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 20.4 - percent: 20.4 - percent_max: 20.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 17.4

café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3

gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.3

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.3

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.3

esters lactiques des mono- et diglycérides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.3

épaississants -> en:thickener - percent_min: 0 - percent_max: 1.3

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.3

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

_lactose_ et minéraux du _lait_ -> fr:lactose-et-mineraux-du-lait - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.3
en:milk -> en:milk

Elikadura

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 2 / 5 (balioa: 3.6, rounded value: 3.6)

Fiber: 0 / 5 (balioa: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 11

Energia: 2 / 10 (balioa: 712, rounded value: 712)

Azukreak: 3 / 10 (balioa: 17, rounded value: 17)

Gantz saturatua: 6 / 10 (balioa: 6.2, rounded value: 6.2)

Sodioa: 0 / 10 (balioa: 72, rounded value: 72)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (9.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (6.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (17%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.18%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Sweet mousses
Energia	712 kj (170 kcal)	+% 24
Koipe	9,1 g	+% 92
Gantz-azido ase	6,2 g	+% 93
Carbohydrates	19 g	+% 14
Azukre	17 g	+% 17
Fiber	0,5 g	-% 56
Proteina	3,6 g	-% 39
Gatz arrunt	0,18 g	-% 4
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score B - Ingurumen-eragin txikia

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 73/100)

Kategoria: Custard topped with whipped cream (chocolate, coffee, caramel or vanilla custard), refrigerated

PEF environmental score: 0.33 (the lower the score, the lower the impact)
including impact on climate change: 4.63 kg CO2 eq/kg of product

Stage	Impact
Agriculture	32.7 %
Processing	53.2 %
Ontziratzea	4.8 %
Transportation	5.8 %
Distribution	2.8 %
Consumption	0.8 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +1
Transportation: +3

Origin of the product and/or its ingredients	% of ingredients	Impact
Frantzia	61 %	Medium
Unknown	39 %	Altua

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Pot	Plastic		Altua
Unknown	Cardboard		Baxua

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.