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Bâtonnets de la mer - Carrefour - 450 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560070375257 (EAN / EAN-13)

Izen arrunta: Bâtonnets de surimi avec chair de poisson et saveur crabe, surgelés.

Kopurua: 450 g

Markak: Carrefour

Kategoriak: en:Seafood, en:Fishes and their products, en:Fishes

Etiketak, ziurtagiriak, sariak: en:No gluten, Source of proteins, en:Green Dot, High proteins, en:No flavour enhancer

Producer: Fabricado por Viciunai Group C/ Joaquín Salas N° 6 Mercasantander 39011 Santander España para Interdis.

Traceability code: ES 12.10552/S CE

Dendak: Carrefour

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

18 ingredients

: Chair de poisson 38%, eau, amidon de maïs, huile de colza, amidon de pomme de terre, sucre, stabilisants : sorbitol - diphosphates - triphosphates - polyphosphates - carraghénanes, sel, amidon de blé sans gluten, oeuf, arôme, colorant : lycopène. Peut contenir des traces de mollusques, soja et crustacés.

Alergenoak: en:Eggs, en:Fish, en:Gluten

Aztarnak: en:Crustaceans, en:Molluscs, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E160d

Gehigarria: E407

Gehigarria: E420

Gehigarria: E450

Gehigarria: E451

Gehigarria: E452

Osagaia: Colour

Osagaia: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E160d

Lycopene: Lycopene -from the neo-Latin Lycopersicum, the tomato species- is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, but it is not in strawberries or cherries. Although lycopene is chemically a carotene, it has no vitamin A activity. Foods that are not red may also contain lycopene, such as asparagus and parsley.In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and photoprotection. Like all carotenoids, lycopene is a tetraterpene. It is insoluble in water. Eleven conjugated double bonds give lycopene its deep red color. Owing to the strong color, lycopene is useful as a food coloring -registered as E160d- and is approved for use in the USA, Australia and New Zealand -registered as 160d- and the European Union.
Source: Wikipedia (Ingeles)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E420

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Ingeles)

E450

E451

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia (Ingeles)

E452

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan

Non-vegan ingredients: en:Fish meat, Arrautza

en:Non-vegetarian

Non-vegetarian ingredients: en:Fish meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Chair de _poisson_ 38%, eau, amidon de maïs, huile de colza, amidon de pomme de terre, sucre, stabilisants (sorbitol), diphosphates, triphosphates, polyphosphates, carraghénanes, sel, amidon de _blé_, _oeuf_, arôme, colorant (lycopène)
Chair de _poisson_ -> en:fish-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 38 - percent: 38 - percent_max: 38

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.13333333333333 - percent_max: 38

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1.71428571428571 - percent_max: 33.3333333333333

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 25

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 19.2888888888889

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.2

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 5.2

sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2

triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2

polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7

amidon de _blé_ -> en:wheat-starch - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.7

_oeuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.7

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7

colorant -> en:colour - percent_min: 0 - percent_max: 1.7

lycopène -> en:e160d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

Elikadura

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteinak: 4 / 5 (balioa: 6.5, rounded value: 6.5)

Fiber: 0 / 5 (balioa: 0.9, rounded value: 0.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 11.7047619047619, rounded value: 11.7)

Negative points: 9

Energia: 1 / 10 (balioa: 586, rounded value: 586)

Azukreak: 1 / 10 (balioa: 5.2, rounded value: 5.2)

Gantz saturatua: 0 / 10 (balioa: 0.4, rounded value: 0.4)

Sodioa: 7 / 10 (balioa: 680, rounded value: 680)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (4.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in moderate quantity (5.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (1.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Fishes
Energia	586 kj (139 kcal)	-% 31
Koipe	4,8 g	-% 60
Gantz-azido ase	0,4 g	-% 81
Carbohydrates	18 g	+% 1.665
Azukre	5,2 g	+% 2.274
Fiber	0,9 g	+% 337
Proteina	6,5 g	-% 68
Gatz arrunt	1,7 g	+% 5
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11,705 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Transportation

Manufacturing or processing place

Origins of ingredients
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Other information

Other information: 450 g e ULTRACONGELADO Sabor a cangrejo + fuente de proteínas + x30

Preparation: Mettez le produit dans une assiette et laissez-le décongeler 6 heures au réfrigérateur.

Conservation conditions: À conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur et jusqu'à la la date indiquée sur le dessus de l'emballage dans un congélateur*** à -18°C. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Datuen iturria

Product added on 2019(e)ko urtarrilaren 27(a) 19:31:01 (CET) by carrefour
Last edit of product page on 2023(e)ko abuztuaren 11(a) 12:25:18 (CEST) by org-carrefour.
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Bâtonnets de la mer - Carrefour - 450 g