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Palitos de Mar - Carrefour - 450 g

Palitos de Mar - Carrefour - 450 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560070485550 (EAN / EAN-13)

Izen arrunta: Préparation alimentaire surgelée à base de chair de poisson aromatisée au crabe.

Kopurua: 450 g

Markak: Carrefour

Kategoriak: en:Seafood, en:Fishes and their products, en:Fishes, en:Fish preparations, en:Surimi

Traceability code: ES 12.10552/S CE

Dendak: Carrefour

Saltzen diren herrialdeak: Frantzia, Italia, Espainia

Matching with your preferences

Health

Osagaiak

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    20 ingredients


    : Eau, surimi 35% (chair de poisson 33%, stabilisants : sorbitol, diphosphates, triphosphates, polyphosphates), amidon (contient blé, pomme de terre, maïs), blanc d'œuf, huile de colza, colorants : carbonate de calcium, lycopène; sel, sucre, protéines de soja, arôme. Peut contenir des traces de crustacés, mollusques.
    Alergenoak: en:Eggs, en:Fish, en:Gluten, en:Soybeans
    Aztarnak: en:Crustaceans, en:Molluscs

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E160d
    • Gehigarria: E170
    • Gehigarria: E420
    • Gehigarria: E450
    • Gehigarria: E451
    • Gehigarria: E452
    • Osagaia: Colour
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E160d


    Lycopene: Lycopene -from the neo-Latin Lycopersicum, the tomato species- is a bright red carotene and carotenoid pigment and phytochemical found in tomatoes and other red fruits and vegetables, such as red carrots, watermelons, gac, and papayas, but it is not in strawberries or cherries. Although lycopene is chemically a carotene, it has no vitamin A activity. Foods that are not red may also contain lycopene, such as asparagus and parsley.In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and photoprotection. Like all carotenoids, lycopene is a tetraterpene. It is insoluble in water. Eleven conjugated double bonds give lycopene its deep red color. Owing to the strong color, lycopene is useful as a food coloring -registered as E160d- and is approved for use in the USA, Australia and New Zealand -registered as 160d- and the European Union.
    Source: Wikipedia (Ingeles)
  • E170


    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia (Ingeles)
  • E420


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (Ingeles)
  • E451


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Eau, surimi 35% (chair de _poisson_ 33%, stabilisants (sorbitol), diphosphates, triphosphates, polyphosphates), amidon (pomme de terre, maïs), blanc d'œuf, huile de colza, colorants (carbonate de calcium), lycopène, sel, sucre, protéines de _soja_, arôme
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 35 - percent_max: 65
    2. surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 35 - percent: 35 - percent_max: 35
      1. chair de _poisson_ -> en:fish-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 33 - percent: 33 - percent_max: 33
      2. stabilisants -> en:stabiliser - percent_min: 0.5 - percent_max: 2
        1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2
      3. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      4. triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
      5. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    3. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 30
      1. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 30
      2. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 15
    4. blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 15
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 10
    6. colorants -> en:colour - percent_min: 0 - percent_max: 7.5
      1. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.5
    7. lycopène -> en:e160d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8
    10. protéines de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 1.8
    11. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8

Elikadura

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteinak: 4 / 5 (balioa: 7.3, rounded value: 7.3)
    • Fiber: 1 / 5 (balioa: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 1.875, rounded value: 1.9)

    Negative points: 8

    • Energia: 1 / 10 (balioa: 489, rounded value: 489)
    • Azukreak: 0 / 10 (balioa: 4.3, rounded value: 4.3)
    • Gantz saturatua: 0 / 10 (balioa: 0.3, rounded value: 0.3)
    • Sodioa: 7 / 10 (balioa: 720, rounded value: 720)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Surimi
    Energia 489 kj
    (117 kcal)
    -% 12
    Koipe 4,2 g -% 25
    Gantz-azido ase 0,3 g -% 64
    Carbohydrates 12 g +% 19
    Azukre 4,3 g +% 122
    Fiber 1 g +% 2
    Proteina 7,3 g -% 8
    Gatz arrunt 1,8 g +% 5
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1,875 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Other information

Preparation: Préparation : Mettez le produit dans une assiette et laissez-le décongeler 6 heures au réfrigérateur.

Conservation conditions: Conservation : A consommer de préférence avant la date indiquée sur l'emballage. A conserver 24h dans un réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur et jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. ATTENTION, NE PAS RECONGELER APRÈS DECONGELATION.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by org-carrefour.
Produktuaren orria -gatik editatua ecoscore-impact-estimator, roboto-app, yuka.UTc0alRhVWtxNmMzcHMwa29SLysyc3R4MjVhT2VHS1JHY3BJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1pSerz_Q_cOB_ikBKy_f2zJK7Pccpw-4LwGqo.

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