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Sauce BECHAMEL - Carrefour - 500 ml

Sauce BECHAMEL - Carrefour - 500 ml

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560070506378 (EAN / EAN-13)

Izen arrunta: Sauce béchamel stérilisée UHT.

Kopurua: 500 ml

Ontziratzea: en:multilayer-composite, Tetra Pak, en:Brick, en:Cardboard, Tetra Brik Aseptic

Markak: Carrefour

Kategoriak: en:Condiments, en:Sauces, en:Béchamel sauces, en:Groceries

Etiketak, ziurtagiriak, sariak: en:French milk, en:Green Dot, en:Made in France

Traceability code: FR 35.131.001 CE - Hermitage (Ille-et-Vilaine, France)

Dendak: Carrefour, carrefour.fr

Saltzen diren herrialdeak: Belgika, Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

9 ingredients

: Lait entier 88%, crème 7%, amidon modifié de maïs, sel, épaississants : gomme xanthane et carraghénanes, poivre. Lait origine France.

Alergenoak: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E14XX

Gehigarria: E407

Gehigarria: E415

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E14XX

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan

Non-vegan ingredients: en:Whole milk, Esne-gaina, Esne

en:Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _Lait_ entier 88%, _crème_ 7%, amidon modifié de maïs, sel, épaississants (gomme xanthane, carraghénanes), poivre, Lait
_Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 88 - percent: 88 - percent_max: 88

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7 - percent: 7 - percent_max: 7

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 2 - percent_max: 5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75

épaississants -> en:thickener - percent_min: 0 - percent_max: 0.75

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.75
en:milk -> en:milk

Elikadura

Average nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteinak: 1 / 5 (balioa: 2.9, rounded value: 2.9)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 8

Energia: 1 / 10 (balioa: 420, rounded value: 420)

Azukreak: 0 / 10 (balioa: 4.2, rounded value: 4.2)

Gantz saturatua: 4 / 10 (balioa: 4.4, rounded value: 4.4)

Sodioa: 3 / 10 (balioa: 300, rounded value: 300)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (6.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (4.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (4.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.75%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25g)	Compared to: en:Béchamel sauces
Energia	420 kj (101 kcal)	105 kj (25 kcal)	-% 32
Koipe	6,2 g	1,55 g	-% 30
Gantz-azido ase	4,4 g	1,1 g	-% 25
Carbohydrates	8,3 g	2,08 g	-% 34
Azukre	4,2 g	1,05 g	+% 10
Fiber	?	?
Proteina	2,9 g	0,725 g	+% 1
Gatz arrunt	0,75 g	0,188 g	-% 34
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 25g

Ingurumena

Eco-Score A - Very low environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Kategoria: Bechamel sauce, prepacked

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 2.06 kg CO2 eq/kg of product

Stage	Impact
Agriculture	61.1 %
Processing	15.4 %
Ontziratzea	8.7 %
Transportation	7.6 %
Distribution	4.1 %
Consumption	2.9 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +8

Environmental policy: +3
Transportation: +5

Origin of the product and/or its ingredients	% of ingredients	Impact
Frantzia	88 %	Medium
Unknown	12 %	Altua

No ingredients that threaten species

Packaging with a medium impact

Malus: -5

Shape	Material	Recycling	Impact
Brick	Tetra Brik Aseptic		Medium
Unknown	Cardboard		Baxua

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 90/100)
Produktua: Sauce BECHAMEL - Carrefour - 500 ml

Life cycle analysis score: 87
Sum of bonuses and maluses: +3

Final score: 90/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

206 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bechamel sauce, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	69.7 %
Processing	8.3 %
Ontziratzea	8.6 %
Transportation	10.6 %
Distribution	1.9 %
Consumption	0.9 %

Ontziratzea

Packaging with a medium impact

Packaging parts

Brick (Tetra Brik Aseptic)
(Cardboard)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Paper or cardboard

Transportation

Manufacturing or processing place
L'HERMITAGE - Frantzia

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Frantzia	88 %	Medium
Unknown	12 %	Altua

Other information

Preparation: À napper : À la casserole: Réchauffez à feu doux 3-4 minutes en remuant de temps en temps. Au micro-ondes : Versez le contenu de la brique dans un récipient adapté. Couvrez et faites chauffer 2 minutes à puissance moyenne.

Conservation conditions: À consommer de préférence avant la date figurant sur le dessus de la brique. Avant ouverture, peut se conserver à température ambiante (de préférence inférieure à +18°C). Après ouverture, à conserver entre +1°C et +6°C et à consommer dans les 3 jours.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Datuen iturria

Product added on 2016(e)ko martxoaren 11(a) 08:43:34 (CET) by openfoodfacts-contributors
Last edit of product page on 2023(e)ko urtarrilaren 30(a) 12:25:37 (CET) by spotter.
Produktuaren orria -gatik editatua date-limite-app, driveoff, ecoscore-impact-estimator, fpdsurveys, hasnaa, kiliweb, org-carrefour, packbot, roboto-app, scanbot, tacite, teolemon, yuka.UmJCUU8vVmRtZWttZ2MwQTdqci9xOUlsL0pid1JYMmROZVk5SVE9PQ, yuka.ZTYxUk00c3FwYWdHb1BBTStnTEZ4Y0prNjRDQ2N6aWREZHRKSVE9PQ.

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Sauce BECHAMEL - Carrefour - 500 ml