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Biscuits Petit déjeuner Céréales Pépites de Chocolat et Noisettes - Carrefour Bio - 200 g

Biscuits Petit déjeuner Céréales Pépites de Chocolat et Noisettes - Carrefour Bio - 200 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560070510108 (EAN / EAN-13)

Izen arrunta: Biscuits aux céréales (47,6%), aux pépites de chocolat et aux noisettes, issus de l'agriculture biologique.

Kopurua: 200 g

Ontziratzea: en:Box, en:Cardboard, fr:4 Sachets de 4 biscuits, fr:Sachet plastique

Markak: Carrefour Bio, Carrefour

Kategoriak: en:Snacks, en:Breakfasts, en:Sweet snacks, en:Biscuits and cakes, Gaileta, en:Chocolate biscuits, fr:Biscuits aux céréales, fr:Biscuits petits-déjeuners

Etiketak, ziurtagiriak, sariak: en:Sustainable, en:Organic, en:EU Organic, en:Non-EU Agriculture, Source of fibre, en:Sustainable Palm Oil, en:EU Agriculture, en:EU/non-EU Agriculture, FR-BIO-01, High fibres, en:Made in France, en:No palm oil, en:Roundtable on Sustainable Palm Oil, AB Agriculture Biologique, fr:Riches en céréales

Origin of ingredients: fr:Agriculture UE/non UE

Manufacturing or processing places: Biscuiterie de l'Abbaye - Route du Val - 61700 Lonlay-l'Abbaye, Orne, France

Traceability code: EMB 61232A - Lonlay-l'Abbaye (Orne, France)

Dendak: Carrefour, carrefour.fr

Saltzen diren herrialdeak: Frantzia, Italia, Espainia

Matching with your preferences

Health

Osagaiak

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    21 ingredients


    : Farine de blé* 33,5%, sucre de canne*, huile de colza*, pépites de chocolat noir* 11,6% (sucre de canne*, pâte de cacao*, beurre de cacao*), noisettes hachées grillées* 5,1%, flocons d'avoine* 4,7%, farine de seigle* 4,7%, farine d'orge* 4,7%, cacao maigre en poudre*, émulsifiant : lécithines* (soja), extrait de cacao, sel de Guérande, arôme naturel de vanille, poudre à lever : carbonates d'ammonium, œufs en poudre*, lait écrémé en poudre*. *bio. Peut contenir des traces d'autres fruits à coque, de graines de sésame et d'arachides.
    Alergenoak: en:Eggs, en:Gluten, en:Milk, en:Nuts, en:Soybeans, fr:avoine, fr:avoine
    Aztarnak: en:Nuts, en:Peanuts, en:Sesame seeds, en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Osagaia: Emulsifier
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E322


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)
  • E503


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: en:Egg powder, en:Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de _blé_ 33.5%, sucre de canne, huile de colza, pépites de chocolat noir 11.6% (sucre de canne, pâte de cacao, beurre de cacao), _noisettes_ hachées grillées 5.1%, flocons d'_avoine_ 4.7%, farine de _seigle_ 4.7%, farine d'_orge_ 4.7%, cacao maigre en poudre, émulsifiant (lécithines), extrait de cacao, sel de Guérande, arôme naturel de vanille, poudre à lever (carbonates d'ammonium), _œufs_ en poudre, _lait_ écrémé en poudre
    1. Farine de _blé_ -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 33.5 - percent: 33.5 - percent_max: 33.5
    2. sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.6 - percent_max: 24.1
    3. huile de colza -> en:colza-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 11.6 - percent_max: 23.0666666666667
    4. pépites de chocolat noir -> en:dark-chocolate-chunks - labels: en:organic - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 11.6 - percent: 11.6 - percent_max: 11.6
      1. sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.86666666666667 - percent_max: 11.6
      2. pâte de cacao -> en:cocoa-paste - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 5.8
      3. beurre de cacao -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.86666666666667
    5. _noisettes_ hachées grillées -> en:roasted-nibbed-hazelnuts - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1
    6. flocons d'_avoine_ -> en:oat-flakes - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 4.7 - percent: 4.7 - percent_max: 4.7
    7. farine de _seigle_ -> en:rye-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 4.7 - percent: 4.7 - percent_max: 4.7
    8. farine d'_orge_ -> en:barley-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 4.7 - percent: 4.7 - percent_max: 4.7
    9. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 3.44285714285714
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.0125
      1. lécithines -> en:e322 - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.0125
    11. extrait de cacao -> bg:екстракт-от-какао - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 2.67777777777778
    12. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.3
    13. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    14. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.3
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    15. _œufs_ en poudre -> en:egg-powder - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.3
    16. _lait_ écrémé en poudre -> en:skimmed-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.3

Elikadura

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteinak: 4 / 5 (balioa: 7.6, rounded value: 7.6)
    • Fiber: 5 / 5 (balioa: 5, rounded value: 5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 22.4333333333333, rounded value: 22.4)

    Negative points: 15

    • Energia: 6 / 10 (balioa: 2061, rounded value: 2061)
    • Azukreak: 5 / 10 (balioa: 27, rounded value: 27)
    • Gantz saturatua: 3 / 10 (balioa: 3.9, rounded value: 3.9)
    • Sodioa: 1 / 10 (balioa: 120, rounded value: 120)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (4 biscuits 51,3 g)
    Compared to: en:Chocolate biscuits
    Energia 2.061 kj
    (493 kcal)
    1.060 kj
    (253 kcal)
    +% 1
    Koipe 24 g 12,3 g +% 5
    Gantz-azido ase 3,9 g 2 g -% 64
    Carbohydrates 60 g 30,8 g -% 5
    Azukre 27 g 13,9 g -% 11
    Fiber 5 g 2,56 g +% 31
    Proteina 7,6 g 3,9 g +% 19
    Gatz arrunt 0,3 g 0,154 g -% 46
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22,433 % 22,433 %
Serving size: 4 biscuits 51,3 g

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Etiketak

Other information

Conservation conditions: À conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant le : voir la date indiquée sous le paquet.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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