Crème dessert chocolat - Carrefour BIO - 380 g (4 x 95 g)
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barra-kodea: 3560070541362 (EAN / EAN-13)
Izen arrunta: Crème dessert au chocolat, issue de l'agriculture biologique.
Kopurua: 380 g (4 x 95 g)
Ontziratzea: en:Plastic, en:Pot, en:Cardboard, en:Fresh, en:Seal, en:Sleeve
Markak: Carrefour BIO, Groupe Carrefour, Carrefour
Kategoriak: Esneki, en:Desserts, en:Dairy desserts, en:Fresh foods, en:Chocolate desserts, en:Creamy puddings, en:Chocolate creamy puddings, en:Refrigerated creamy puddings, en:Refrigerated chocolate creamy puddings
Etiketak, ziurtagiriak, sariak:
en:Organic, en:EU Organic, en:Non-EU Agriculture, en:EU Agriculture, en:EU/non-EU Agriculture, FR-BIO-01, en:French milk, Nutriscore, Nutriscore C, AB Agriculture Biologique, en:Er-bio-01, fr:Au-lait-entier
Origin of the product and/or its ingredients: Cette crème dessert est fabriquée en France à partir de lait origine France.
Origin of ingredients: Frantzia, en:European Union and Non European Union, fr:Lait
Producer: Fabriqué en France par EMB 35164C (A) ou EMB 62853 (d) pour Interdis. La lettre située à côté de la date limite de consommation identifie le site de fabrication.
Manufacturing or processing places: Novandie (Filiale Groupe Andros) - Rue de la Gravelle - 35560 Marcillé-Raoul, Ille-et-Vilaine, Bretagne, France
Traceability code: FR 35.164.001 CE - Marcillé-Raoul (Ille-et-Vilaine, France), EMB 35164C - Marcillé-Raoul (Ille-et-Vilaine, France), A-FR-35-164-001-CE, D-FR-62-853-030-CE, EMB 62853 - Vieil-Moutier (Pas-de-Calais, France), FR 76.329.001 CE - Gruchet-le-Valasse (Seine-Maritime, France), FR 45.187.001 CE - Lorris (Loiret, France)
Dendak: Carrefour, carrefour.fr
Matching with your preferences
Health
Osagaiak
Food processing
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Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:
- Osagaia: Almidoi
- Osagaia: Azukre
- Osagaia: Milk powder
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Whole milk, Esne-gaina, en:Skimmed milk powder, Esnedun txokolate, en:Whole milk powder
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: _Lait_ entier 73.5%, chocolat en poudre 10.3% (sucre de canne, cacao), sucre de canne, _crème_ 3%, poudre de _lait_ écrémé, amidon, chocolat au _lait_ 2% (sucre de canne, beurre de cacao, poudre de _lait_ entier, pâte de cacao), correcteur d'acidité (citrates de sodium)- _Lait_ entier -> en:whole-milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 73.5 - percent: 73.5 - percent_max: 73.5
- chocolat en poudre -> en:chocolate-powder - labels: en:organic - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 10.3 - percent: 10.3 - percent_max: 10.3
- sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.15 - percent_max: 10.3
- cacao -> en:cocoa - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 5.15
- sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.36 - percent_max: 7.2
- _crème_ -> en:cream - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3 - percent: 3 - percent_max: 3
- poudre de _lait_ écrémé -> en:skimmed-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 2 - percent_max: 3
- amidon -> en:starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2 - percent_max: 2.8
- chocolat au _lait_ -> en:milk-chocolate - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 2 - percent: 2 - percent_max: 1.84
- sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 1.84
- beurre de cacao -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1
- poudre de _lait_ entier -> en:whole-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.666666666666667
- pâte de cacao -> en:cocoa-paste - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.5
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.2
- citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
en:milk -> en:milk
Elikadura
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteinak: 2 / 5 (balioa: 4.2, rounded value: 4.2)
- Fiber: 1 / 5 (balioa: 1, rounded value: 1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 8
- Energia: 1 / 10 (balioa: 638, rounded value: 638)
- Azukreak: 4 / 10 (balioa: 20, rounded value: 20)
- Gantz saturatua: 3 / 10 (balioa: 3.2, rounded value: 3.2)
- Sodioa: 0 / 10 (balioa: 40, rounded value: 40)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 3)
Nutri-Score:
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Nutrient levels
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Koipe in moderate quantity (5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in moderate quantity (3.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in high quantity (20%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score A - Very low environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 83/100)
Kategoria: Custard dessert, chocolate, refrigerated
Kategoria: Custard dessert, chocolate, refrigerated
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 3.45 kg CO2 eq/kg of product
Stage Impact 
Agriculture
45.0 %
Processing
37.0 %
Ontziratzea
6.1 %
Transportation
7.4 %
Distribution
3.6 %
Consumption
1.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +8
Environmental policy: +3
Transportation: +5
Origin of the product and/or its ingredients % of ingredients Impact Frantzia 90 %Medium European Union and Non European Union 10 %Altua
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact Seal Plastic Altua Sleeve Cardboard Baxua Pot Unknown Altua ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 94/100)
Produktua: Crème dessert chocolat - Carrefour BIO - 380 g (4 x 95 g)
Life cycle analysis score: 83
Sum of bonuses and maluses: +11
Final score: 94/100
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Carbon footprint
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Equal to driving 1.8 km in a petrol car
345 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard dessert, chocolate, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
40.2 %
Processing
46.4 %
Ontziratzea
5.4 %
Transportation
6.7 %
Distribution
1.1 %
Consumption
0.2 %
Ontziratzea
-
Packaging with a medium impact
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Packaging parts
Seal (Plastic)
Sleeve (Cardboard)
Pot
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Frantzia 90 %Medium European Union and Non European Union 10 %Altua
Etiketak
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Other information: Ces 4 pots ne peuvent être vendus séparément. Lait origine France 400g e (4x100g) Au lait entier
Conservation conditions: À consommer jusqu'au : voir la date indiquée sur l'opercule. À conserver entre 0ºC et +6ºC.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Datuen iturria
Product added on by miles67off
Last edit of product page on by thaialagata.
Produktuaren orria -gatik editatua algary, carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, emerycm, inf, jacob80, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, phe, raphael0202, roboto-app, tasja, teolemon, yuka.WWJnTEc0QmQrS1JWbGYxbDVrdmwydHQ3bnB5UWN6T3lKZTRJSWc9PQ.