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Croc'poulet au fromage - Carrefour - 800 g / 8 x 100 g

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Croc'poulet au fromage - Carrefour - 800 g / 8 x 100 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560070543243 (EAN / EAN-13)

Izen arrunta: Produit élaboré à la viande de poulet séparée mécaniquement traitée en salaison, reconstituée, garnie de fromage fondu et de jambon de dinde goût fumé, frite, enrobée, cuite et surgelée.

Kopurua: 800 g / 8 x 100 g

Ontziratzea: fr:Sachet en plastique

Markak: Carrefour

Kategoriak: en:Meats and their products, en:Meat preparations, en:Breaded products, en:Cordons bleus, en:Poultry cordons bleus

Etiketak, ziurtagiriak, sariak: en:Made in Germany

Origin of the product and/or its ingredients: Ce produit est fabriqué à partir de viande de volaille origine UE.

Producer: Importé en france par Moy Park pour Interdis - TSA 91431 - 91343 MASSY Cedex - France

Traceability code: DE SN-EV-1600 EG

Dendak: Carrefour, carrefour.fr

Saltzen diren herrialdeak: Frantzia, Errumania, Espainia

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Health

Osagaiak

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    38 ingredients

    Frantses: Viande de poulet séparée mécaniquement 38%, farine de blé, fromage fondu 10% (fromages (contient lait), eau, protéines de lait, poudre de lactosérum (contient lait), sels de fonte : orthophosphate de sodium – orthophosphate de calcium – diphosphate de sodium – polyphosphate de sodium, épaississant : carraghénanes, beurre (contient lait), sel), jambon de dinde 10% (viande de dinde 7%, eau, amidon de pomme de terre, maltodextrine de pomme de terre, sel, arôme de fumée, stabilisant : diphosphate de sodium, antioxydant : erythorbate de sodium, conservateur : nitrite de sodium), huile de colza, peau de poulet, eau, arômes (contient lait), gluten de blé, fibre de pois, sel, levure, épices. Pouvant contenir des traces de soja, moutarde, céleri et oeuf.
    Alergenoak: en:Gluten, en:Milk
    Aztarnak: en:Celery, en:Eggs, en:Mustard, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E407
    • Gehigarria: E450
    • Gehigarria: E452
    • Osagaia: Flavouring
    • Osagaia: Gluten
    • Osagaia: Maltodextrin
    • Osagaia: Milk proteins
    • Osagaia: Thickener
    • Osagaia: Esne-gazur
    • Osagaia: Mechanically separated meat

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E250

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (Ingeles)

  • E316

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia (Ingeles)

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:jambon-de-dinde

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Non-vegan

    Non-vegan ingredients: en:Mechanically separated meat of chicken, en:Melted cheese, Gazta, en:Milk proteins, en:Whey powder, Gurin, en:Turkey meat, en:Chicken skin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: en:Mechanically separated meat of chicken, en:Turkey meat, en:Chicken skin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Viande de poulet séparée mécaniquement 38%, farine de _blé_, fromage fondu 10% (fromages, eau, protéines de _lait_, poudre de _lactosérum_, sels de fonte (orthophosphate de sodium), orthophosphate de calcium, diphosphate de sodium, polyphosphate de sodium, épaississant (carraghénanes), beurre, sel), jambon de dinde 10% (viande de dinde 7%, eau, amidon de pomme de terre, maltodextrine de pomme de terre, sel, arôme de fumée, stabilisant (diphosphate de sodium), antioxydant (erythorbate de sodium), conservateur (nitrite de sodium)), huile de colza, peau de poulet, eau, arômes, gluten de _blé_, fibre de pois, sel, levure, épices
    1. Viande de poulet séparée mécaniquement -> en:mechanically-separated-meat-of-chicken - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 38 - percent: 38 - percent_max: 38
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10 - percent_max: 38
    3. fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 10 - percent: 10 - percent_max: 10
      1. fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.909090909090909 - percent_max: 10
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5
      3. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      4. poudre de _lactosérum_ -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
      5. sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 2
        1. orthophosphate de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      6. orthophosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      7. diphosphate de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
      8. polyphosphate de sodium -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      9. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.11111111111111
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
      10. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1
      11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.909090909090909
    4. jambon de dinde -> fr:jambon-de-dinde - percent_min: 10 - percent: 10 - percent_max: 10
      1. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 7 - percent: 7 - percent_max: 7
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.375 - percent_max: 3
      3. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.625
      4. maltodextrine de pomme de terre -> en:potato-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3125
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.875
      6. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.65625
      7. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.525
        1. diphosphate de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.525
      8. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.525
        1. erythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.525
      9. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.375
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.444444444444444 - percent_max: 10
    6. peau de poulet -> en:chicken-skin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 10
    7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.31111111111111
    8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. fibre de pois -> en:pea-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6
    12. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    13. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6

Elikadura

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteinak: 5 / 5 (balioa: 12, rounded value: 12)
    • Fiber: 1 / 5 (balioa: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 5.22222222222222, rounded value: 5.2)

    Negative points: 12

    • Energia: 3 / 10 (balioa: 1047, rounded value: 1047)
    • Azukreak: 0 / 10 (balioa: 1.8, rounded value: 1.8)
    • Gantz saturatua: 2 / 10 (balioa: 3, rounded value: 3)
    • Sodioa: 7 / 10 (balioa: 640, rounded value: 640)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: en:Breaded products
    Energia 1.047 kj
    (251 kcal)     		1.050 kj
    (251 kcal)     		+% 16
    Koipe 17 g 17 g +% 73
    Gantz-azido ase 3 g 3 g +% 66
    Carbohydrates 12 g 12 g -% 33
    Azukre 1,8 g 1,8 g +% 3
    Fiber 1,2 g 1,2 g -% 49
    Proteina 12 g 12 g +% 3
    Gatz arrunt 1,6 g 1,6 g +% 30
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5,222 % 5,222 %
    Carbon footprint from meat or fish 186,2 g 186 g
Serving size: 100g

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Other information

Other information: Importé en France par Moy Park SAS pour INTERDIS 800g e / 8 x 100g / picto GDA x8 + picto poele 10 min / picto four 20 min

Preparation: Sans décongélation au préalable A la poêle : laisser réchauffer à feu moyen 10 minutes (5 minutes de chaque côté) sans matière grasse. Au four traditionnel : préchauffer le four à 200°C (th7/8), (four à chaleur tournante 180°C), placez les cordons au milieu d'un plat et laissez cuire 20 minutes (10 minutes de chaque côté) A la friteuse: Faire frire 6 minutes à 175°C.

Conservation conditions: A conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, plusieurs mois à -18°C dans un congélateur *** ATTENTION, NE PAS RECONGELER APRES DECONGELATION (en majuscule et en gras) A consommer de préférence avant fin :[DATE]

Customer service: F Service Consommateurs Produits Blancs - Interdis TSA 91431 - 91343 MASSY Cedex - France N° Cristal 06 69 39 7000

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by mik66.
Produktuaren orria -gatik editatua aleene, carrefour, driveoff, ecoscore-impact-estimator, foodvisor, musarana, openfoodfacts-contributors, org-carrefour, roboto-app.

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