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Saumon fumé - Simpl - 180 g

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Saumon fumé - Simpl - 180 g

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560070559879 (EAN / EAN-13)

Izen arrunta: Saumon Atlantique, élevé en Norvège, fumé au bois de hêtre, décongelé,en tranches.

Kopurua: 180 g

Ontziratzea: en:Plastic, en:Bag, en:Cardboard, en:Tray, en:Green dot, fr:Barquette - opercule - film à jeter

Markak: Simpl, Produits blancs, Carrefour

Kategoriak: en:Seafood, en:Fishes and their products, en:Fishes, en:Fatty fishes, en:Salmons, en:Smoked fishes, en:Smoked salmons, en:Smoked salmons from farming

Etiketak, ziurtagiriak, sariak: en:Green Dot, Nutriscore, Nutriscore D, en:Raised in Norway, en:Unfrozen, fr:Qualité contrôlée

Origin of ingredients: Norvegia

Producer: Fabriqué en Lituanie et importé par EMB 62160 BH pour Interdis. Fabriqué en Pologne par Morpol SA Duninowo 39, 76-270 Utska pour Interdis.

Manufacturing or processing places: Pologne

Traceability code: PL 22121818 WE, PL 04031802 WE, LT, 68-11, EB, PL, 22121818, WE

Dendak: Carrefour, Carrefour Market

Saltzen diren herrialdeak: Frantzia, Italia, Espainia

Matching with your preferences

Health

Osagaiak

3 ingredients

: Saumon Atlantique (Salmo salar) 97%, sel 3%.

Alergenoak: en:Fish

Food processing

Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:

Osagaia: Gatz arrunt
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan

Non-vegan ingredients: Atlantiar izokin, Atlantiar izokin

en:Non-vegetarian

Non-vegetarian ingredients: Atlantiar izokin, Atlantiar izokin

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Saumon Atlantique 97% (Salmo salar), sel 3%
Saumon Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 97 - percent: 97 - percent_max: 97

Salmo salar -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 97 - percent_max: 97

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 3 - percent: 3 - percent_max: 3

Elikadura

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 5 / 5 (balioa: 21, rounded value: 21)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 13

Energia: 2 / 10 (balioa: 713, rounded value: 713)

Azukreak: 0 / 10 (balioa: 0, rounded value: 0)

Gantz saturatua: 1 / 10 (balioa: 1.4, rounded value: 1.4)

Sodioa: 10 / 10 (balioa: 1120, rounded value: 1120)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (9.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (2.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: en:Smoked salmons from farming
Energia	713 kj (171 kcal)	214 kj (51 kcal)	-% 16
Koipe	9,6 g	2,88 g	-% 23
Gantz-azido ase	1,4 g	0,42 g	-% 35
Carbohydrates	0 g	0 g	-% 100
Azukre	0 g	0 g	-% 100
Fiber	0 g	0 g
Proteina	21 g	6,3 g	-% 4
Gatz arrunt	2,8 g	0,84 g	-% 6
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Carbon footprint from meat or fish	630,5 g	189 g

Serving size: 30 g

Ingurumena

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.