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Biscuit aux pépites de chocolat - Carrefour - 140 g e

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Biscuit aux pépites de chocolat - Carrefour - 140 g e

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560070609314 (EAN / EAN-13)

Izen arrunta: Biscuits aux pépites de chocolat, riches en protéines, vitamine E, thiamine, riboflavine et vitamines B6, source de niacine et d'acide pantothénique. En-cas riche en protéines - Biscuit aux Pépites de Chocolat

Kopurua: 140 g e

Ontziratzea: en:Plastic, en:Cardboard

Markak: Carrefour

Kategoriak: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Gaileta, en:Chocolate biscuits

Etiketak, ziurtagiriak, sariak: en:Distributor labels, Source of proteins, en:Carrefour Quality, en:Green Dot, High proteins, en:Made in France, Nutriscore, Nutriscore D, Triman

Manufacturing or processing places: France

Traceability code: EMB 26010 - Anneyron (Drôme, France)

Dendak: Carrefour, carrefour.fr

Saltzen diren herrialdeak: Frantzia, Italia, Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    37 ingredients

    Frantses: Farine de blé 43%, sucre, protéines de pois, huile de tournesol oléique, œufs, pépites de chocolat 6,7% (pâte de cacao 3,3%, sucre de canne, émulsifiant : lécithines soja), protéines de blé 4,8%, sirop de glucose, protéines de lait, fructo-oligosaccharides, poudres à lever: carbonates de sodium - carbonates d'ammonium - diphosphates, émulsifiant : mono et diglycérides d'acides gras, blancs d'œufs en poudre, sel, acides aminés : lysine L-monochlorhydrate et L-thréonine, fibres d'avoine, arômes, vitamines [E, B3 (niacine), B5 (acide pantothénique), B6, B1 (thiamine), B2 (riboflavine)]. Peut contenir des traces de fruits à coque et graines de sésame.
    Alergenoak: en:Eggs, en:Gluten, en:Milk, en:Soybeans, fr:avoine
    Aztarnak: en:Nuts, en:Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Gehigarria: E450
    • Gehigarria: E471
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Almibar
    • Osagaia: Milk proteins
    • Osagaia: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Ingeles)

  • E503

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: Arrautza, en:Milk proteins, en:Powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Vegetarian status unknown

    Unrecognized ingredients: Fruktooligosakarido, fr:lysine-l-monochlorhydrate-et-l-threonine, E bitamina, Tiamina, Tiamina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Farine de _blé_ 43%, sucre, protéines de pois, huile de tournesol oléique, _œufs_, pépites de chocolat 6.7% (pâte de cacao 3.3%, sucre de canne, émulsifiant (lécithines _soja_)), protéines de _blé_ 4.8%, sirop de glucose, protéines de _lait_, fructo-oligosaccharides, poudres à lever (carbonates de sodium), carbonates d'ammonium, diphosphates, émulsifiant (mono- et diglycérides d'acides gras), blancs d'_œufs_ en poudre, sel, acides aminés (lysine L-monochlorhydrate et L-thréonine), fibres d'_avoine_, arômes, vitamines, vitamine E, vitamine B3, niacine, vitamine B5, acide pantothénique, vitamine B6, vitamine B1, thiamine, vitamine B2, riboflavine
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 43 - percent: 43 - percent_max: 43
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.7 - percent_max: 25.4
    3. protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 6.7 - percent_max: 25.0333333333333
    4. huile de tournesol oléique -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 6.7 - percent_max: 20.45
    5. _œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 6.7 - percent_max: 14.5333333333333
    6. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 6.7 - percent: 6.7 - percent_max: 6.7
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
      2. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.7 - percent_max: 3.3
      3. émulsifiant -> en:emulsifier - percent_min: 0.100000000000001 - percent_max: 1.7
        1. lécithines _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0.100000000000001 - percent_max: 1.7
    7. protéines de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
    8. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.23333333333333
    9. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.62857142857143
    10. fructo-oligosaccharides -> en:fructooligosaccharide - percent_min: 0 - percent_max: 3.175
    11. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.82222222222222
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.82222222222222
    12. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.54
    13. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.30909090909091
    14. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.11666666666667
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.11666666666667
    15. blancs d'_œufs_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 1.95384615384615
    16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
    17. acides aminés -> en:amino-acids - percent_min: 0 - percent_max: 1.3
      1. lysine L-monochlorhydrate et L-thréonine -> fr:lysine-l-monochlorhydrate-et-l-threonine - percent_min: 0 - percent_max: 1.3
    18. fibres d'_avoine_ -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 1.3
    19. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
    20. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    21. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 1.3
    22. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
    23. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
    24. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15454545454545
    25. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.10434782608696
    26. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05833333333333
    27. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 1.016
    28. thiamine -> en:thiamin - percent_min: 0 - percent_max: 0.976923076923076
    29. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.94074074074074
    30. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.907142857142857

Elikadura

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteinak: 5 / 5 (balioa: 22, rounded value: 22)
    • Fiber: 5 / 5 (balioa: 5.8, rounded value: 5.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 17

    • Energia: 5 / 10 (balioa: 1841, rounded value: 1841)
    • Azukreak: 4 / 10 (balioa: 21, rounded value: 21)
    • Gantz saturatua: 3 / 10 (balioa: 3.1, rounded value: 3.1)
    • Sodioa: 5 / 10 (balioa: 520, rounded value: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (6 biscuits 35 g)     		Compared to: en:Chocolate biscuits
    Energia 1.841 kj
    (438 kcal)     		644 kj
    (153 kcal)     		-% 10
    Koipe 14 g 4,9 g -% 39
    Gantz-azido ase 3,1 g 1,08 g -% 72
    Carbohydrates 53 g 18,6 g -% 16
    Azukre 21 g 7,35 g -% 31
    Fiber 5,8 g 2,03 g +% 52
    Proteina 22 g 7,7 g +% 243
    Gatz arrunt 1,3 g 0,455 g +% 133
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Cocoa (minimum) 3,3 % 3,3 % -% 82
Serving size: 6 biscuits 35 g

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Other information

Conservation conditions: Conservation : À conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur le côté de l'étui.

Customer service: Interdis -TSA 91431 - 91343 MASSY Cedex - France.

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by nmakaveli.
Produktuaren orria -gatik editatua beniben, driveoff, ecoscore-impact-estimator, fantomette, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, yuka.He9GB9u1A8Z9BNzw850s9im3OOrpH9ZYFEQ1og, yuka.Rzc4dkhMb1BoUDR0bDh3SHd6N3QvOTh1bmIyQWRGbTNGdTR1SVE9PQ, yuka.V0xrRVQ0c2p2ZmNnd05vZDVUN0wwOEpTbXJXTVoxMm5DTlFPSVE9PQ, yuka.ZjV3R0taNHVnS2NudGM5bC9rNzh4OTVweE1HSlltR3NNT2tkSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldid_T__G7pCDrWpEKp_fuNEcX5fcFU5tHFEao, yuka.sY2b0xO6T85zoF3NwEKvlnUZff-GjijoKg3ivUvb996lcIfqf_V1_6fUI6g.

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