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Lunettes à la fraise - Carrefour - 200 g

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Lunettes à la fraise - Carrefour - 200 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560070759262 (EAN / EAN-13)

Izen arrunta: Biscuits sablés avec un fourrage (20%) à la purée de fraise, issus de l'agriculture biologique.

Kopurua: 200 g

Ontziratzea: en:Cardboard, fr:Sachet plastique

Markak: Carrefour, Carrefour Bio

Kategoriak: en:Snacks, en:Desserts, en:Sweet snacks, en:Biscuits and cakes, Gaileta, en:Strawberry biscuits, fr:Lunettes à la fraise

Etiketak, ziurtagiriak, sariak: en:Organic, en:EU Organic, en:Non-EU Agriculture, en:EU Agriculture, en:EU/non-EU Agriculture, FR-BIO-01, en:No palm oil, AB Agriculture Biologique

Origin of the product and/or its ingredients: Les lunettes à la fraise Carrefour Bio sont fabriquées dans la Drôme, avec de la farine de blés cultivés en France et des fraises cultivées en Espagne, Turquie et Pologne.

Origin of ingredients: fr:agriculture UE / non UE, fr:farine de blés cultivés en France, fr:fraises cultivées en Espagne Turquie et Pologne

Producer: Fabriqué par EMB 26281 pour Interdis.

Manufacturing or processing places: Drôme, France

Traceability code: EMB 26281 - Romans-sur-Isère (Drôme, France)

Dendak: Carrefour

Saltzen diren herrialdeak: Frantzia, Italia, Espainia

Matching with your preferences

Health

Osagaiak

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    19 ingredients

    : Farine de blé* 48,5% (origine France), sucre de canne*, beurre concentré*, œufs*, sirop de glucose*, purée de fraise* 5%, huile de tournesol*, son de blé*, sucre glace*, jus concentré de sureau*, arôme naturel de fraise, acidifiant : acide citrique, gélifiant : pectines de fruits, correcteur d'acidité : citrates de sodium, poudre à lever : carbonates de sodium. *bio. Peut contenir des traces de fruits à coque et de soja.
    Alergenoak: en:Eggs, en:Gluten, en:Milk
    Aztarnak: en:Milk, en:Nuts, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E440 - Pektina
    • Osagaia: Flavouring
    • Osagaia: Gelling agent
    • Osagaia: Glukosa
    • Osagaia: Almibar

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E440 - Pektina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Maybe vegetarian

    Ingredients that may not be vegetarian: en:Strawberry puree, en:Natural strawberry flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Farine de _blé_ 48.5%, sucre de canne, _beurre_ concentré, _œufs_, sirop de glucose, purée de fraise 5%, huile de tournesol, son de _blé_, sucre glace, jus concentré de sureau, arôme naturel de fraise, acidifiant (acide citrique), gélifiant (pectines de fruits), correcteur d'acidité (citrates de sodium), poudre à lever (carbonates de sodium)
    1. Farine de _blé_ -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 48.5 - percent: 48.5 - percent_max: 48.5
    2. sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 31.5
    3. _beurre_ concentré -> en:butterfat - labels: en:organic - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 5 - percent_max: 28.3333333333333
    4. _œufs_ -> en:egg - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 5 - percent_max: 22.5
    5. sirop de glucose -> en:glucose-syrup - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 13.8333333333333
    6. purée de fraise -> en:strawberry-puree - labels: en:organic - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 5 - percent: 5 - percent_max: 5
    7. huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5
    8. son de _blé_ -> en:wheat-bran - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 5
    9. sucre glace -> en:icing-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.5
    10. jus concentré de sureau -> en:elderberry-juice-concentrate - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 3.9375
    11. arôme naturel de fraise -> en:natural-strawberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.5
    12. acidifiant -> en:acid - percent_min: 0 - percent_max: 3.15
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.15
    13. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2.86363636363636
      1. pectines de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.86363636363636
    14. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.625
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.625
    15. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.42307692307692
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.42307692307692

Elikadura

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteinak: 3 / 5 (balioa: 5.6, rounded value: 5.6)
    • Fiber: 1 / 5 (balioa: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 5, rounded value: 5)

    Negative points: 19

    • Energia: 5 / 10 (balioa: 1869, rounded value: 1869)
    • Azukreak: 7 / 10 (balioa: 32, rounded value: 32)
    • Gantz saturatua: 7 / 10 (balioa: 7.4, rounded value: 7.4)
    • Sodioa: 0 / 10 (balioa: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50 g (1 biscuit))     		Compared to: Gaileta
    Energia 1.869 kj
    (444 kcal)     		935 kj
    (222 kcal)     		-% 5
    Koipe 15 g 7,5 g -% 25
    Gantz-azido ase 7,4 g 3,7 g -% 10
    Gantz-azido monoasegabe 5,7 g 2,85 g -% 45
    Polyunsaturated fat 1,8 g 0,9 g -% 10
    Trans fat 0,9 g 0,45 g +% 1.932
    Carbohydrates 71 g 35,5 g +% 10
    Azukre 32 g 16 g +% 29
    Fiber 1,9 g 0,95 g -% 49
    Proteina 5,6 g 2,8 g -% 13
    Gatz arrunt 0,1 g 0,05 g -% 83
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 % 5 %
Serving size: 50 g (1 biscuit)

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Etiketak

Other information

Conservation conditions: À conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant le : voir sur la face avant de l'étui.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Datuen iturria

Product added on by miles67off
Last edit of product page on by org-carrefour.
Produktuaren orria -gatik editatua asmoth, ecoscore-impact-estimator, kiliweb, morganesh, openfoodfacts-contributors, packbot, quechoisir, roboto-app, tacite, teolemon, yuka.RzZvdENhUU50UEJXcGNRd3pCelh3L1VsK1pDcVhrT3lOdWNKSVE9PQ, yuka.U3ZBQkU2UU5ocVV4bjhROHdEUDQwY2h5NTRYMWYxS1FjZG9SSVE9PQ, yuka.VEpJZFNLVlFuZG95bE05dTl6V0pvZkYxbkxxVFJHenBFdTgzSVE9PQ, yuka.ZXA0UUFwNFJ2c1VYaDhSazB3enYyc0JMbmJEMWQycTBBTWN2SVE9PQ.

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