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Gourmandises aux 3 chocolats - Carrefour - 750 g

Gourmandises aux 3 chocolats - Produktua - fr

Gourmandises aux 3 chocolats - Carrefour - 750 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560070779093 (EAN / EAN-13)

Izen arrunta: Assortiment de biscuits.

Kopurua: 750 g

Markak: Carrefour

Kategoriak: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Gaileta, en:Chocolate biscuits, en:Assortments of biscuits

Etiketak, ziurtagiriak, sariak: en:Made in Belgium

Dendak: Carrefour, carrefour.fr

Saltzen diren herrialdeak: Frantzia, Italia, Espainia

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Health

Osagaiak

112 ingredients

: Farine de blé, sucre, graisses et huiles végétales (palme, colza, coprah, palmiste), chocolat noir 12,1% [sucre, pâte de cacao, beurre de cacao, matière grasse de lait anhydre, émulsifiant : lécithines (soja), arôme naturel de vanille], chocolat au lait 11,7% [sucre, beurre de cacao, poudre de lait entier, pâte de cacao, lactose, émulsifiant : lécithines (soja)], chocolat blanc 5,4% [sucre, beurre de cacao, poudre de lait entier, émulsifiant : lécithines (soja), arôme naturel de vanille], fourrage blanc 5,4% [graisse et huiles végétales (palme, tournesol, colza), sucre, poudre de lait écrémé, lactose, émulsifiant : lécithines (soja), arôme naturel], beurre, fourrage lait 1,2 % [graisse et huiles végétales (palme, tournesol, colza), sucre, poudre de lait écrémé, lactose, cacao maigre en poudre, émulsifiant : lécithines (soja)], céréales croustillantes 1% [farine de riz, gluten de blé, malt de blé, sel, sucre, dextrose], caramel salé [sirop de glucose, sucre, graisses végétales (palme, palmiste), beurre, eau, crème liquide, sel, émulsifiant : lécithines (soja)], œufs entiers, noix de coco 0,9%, sirop de sucre inverti, farine de soja, blanc d'œufs en poudre, pâte pralinée 0,6% (sucre, noisettes, huile de noisette), dextrose, amandes caramélisées (sucre, amandes), éclats de fèves de cacao torréfiées, chocolat noir du Ghana 0,2% [pâte de cacao du Ghana, sucre, beurre de cacao, émulsifiant : lécithines (soja), arôme naturel de vanille], sel, poudre de lait entier, lactosérum en poudre, cacao maigre en poudre, poudres à lever : carbonates de sodium - carbonates d'ammonium - diphosphates, amidon de blé, poudre de lait écrémé, arômes naturel, arôme naturel de café [émulsifiant : lécithines (soja)], extrait de vanille, huile de colza, farine de riz, émulsifiant : lécithines (soja), cannelle.

Alergenoak: en:Eggs, en:Gluten, en:Milk, en:Nuts, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Gehigarria: E450

Osagaia: Dextrose

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Almibar

Osagaia: Gluten

Osagaia: Invert sugar

Osagaia: Laktosa

Osagaia: Esne-gazur
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E450

E500

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Ingeles)

E503

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil

Ingredients that contain palm oil: en:Palm, Palmiste olio, Palmondo olio, Palmondo olio, en:Palm fat, en:Palm kernel fat

en:Non-vegan
Non-vegan ingredients: Esnedun txokolate, en:Whole milk powder, Laktosa, en:Whole milk powder, en:Skimmed milk powder, Laktosa, Gurin, en:Milk filling, en:Skimmed milk powder, Laktosa, Gurin, en:Single cream, en:Whole egg, en:Powdered egg white, en:Whole milk powder, en:Whey powder, en:Skimmed milk powder
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en:Vegetarian status unknown
Unrecognized ingredients: fr:Matière grasse de lait anhydre, fr:pate-pralinee
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de _blé_, sucre, graisses et huiles végétales (palme, colza, coprah, palmiste), chocolat noir 12.1% (sucre, pâte de cacao, beurre de cacao, matière grasse de _lait_ anhydre, émulsifiant (lécithines), arôme naturel de vanille), chocolat au lait 11.7% (sucre, beurre de cacao, poudre de _lait_ entier, pâte de cacao, _lactose_, émulsifiant (lécithines)), chocolat blanc 5.4% (sucre, beurre de cacao, poudre de _lait_ entier, émulsifiant (lécithines), arôme naturel de vanille), fourrage blanc 5.4% (graisse, huiles végétales de palme, huiles végétales de tournesol, huiles végétales de colza, sucre, poudre de _lait_ écrémé, _lactose_, émulsifiant (lécithines), arôme naturel), _beurre_, fourrage lait 1.2% (graisse, huiles végétales de palme, huiles végétales de tournesol, huiles végétales de colza, sucre, poudre de _lait_ écrémé, _lactose_, cacao maigre en poudre, émulsifiant (lécithines)), céréales croustillantes 1% (farine de riz, gluten de _blé_, malt de _blé_, sel, sucre, dextrose), caramel (sirop de glucose, sucre, graisses végétales de palme, graisses végétales de palmiste, _beurre_, eau, _crème_ liquide, sel, émulsifiant (lécithines)), _œufs_ entiers, noix de coco 0.9%, sirop de sucre inverti, farine de _soja_, blanc d'_œufs_ en poudre, pâte pralinée 0.6% (sucre, _noisettes_, huile de _noisette_), dextrose, _amandes_ caramélisées (sucre, _amandes_), fèves de cacao, chocolat noir 0.2% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithines), arôme naturel de vanille), sel, poudre de _lait_ entier, _lactosérum_ en poudre, cacao maigre en poudre, poudres à lever (carbonates de sodium), carbonates d'ammonium, diphosphates, amidon de _blé_, poudre de _lait_ écrémé, arômes naturel, arôme naturel de café (émulsifiant (lécithines)), extrait de vanille, huile de colza, farine de riz, émulsifiant (lécithines), cannelle
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12.1 - percent_max: 31.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12.1 - percent_max: 22

graisses et huiles végétales -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 12.1 - percent_max: 18.7

palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 3.025 - percent_max: 18.7

colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 9.35

coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 6.23333333333333

palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 4.675

chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 12.1 - percent: 12.1 - percent_max: 12.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.01666666666667 - percent_max: 12.1

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 6.05

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.03333333333333

matière grasse de _lait_ anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 3.025

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.42

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.42

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.01666666666667

chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 11.7 - percent: 11.7 - percent_max: 11.7

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.95 - percent_max: 11.7

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5.85

poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 3.9

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2.925

_lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.34

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.95

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.95

chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 5.4 - percent: 5.4 - percent_max: 5.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.08 - percent_max: 5.4

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.7

poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.8

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.35

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.35

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08

fourrage blanc -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 5.4 - percent: 5.4 - percent_max: 5.4

graisse -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.6 - percent_max: 5.4

huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.7

huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.8

huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.35

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.08

poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.9

_lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.771428571428571

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.675

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.675

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.675

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 1.2 - percent_max: 5.4

fourrage lait -> en:milk-filling - vegan: no - vegetarian: maybe - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2

graisse -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.133333333333333 - percent_max: 1.2

huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.6

huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.4

huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.24

poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.2

_lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.2

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.2

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.2

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

céréales croustillantes -> en:cereal-crispies - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0.166666666666667 - percent_max: 1

gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

malt de _blé_ -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.333333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.333333333333333

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 1

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5

graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 0.333333333333333

graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 0.25

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.166666666666667

_crème_ liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.166666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.166666666666667

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.166666666666667

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.166666666666667

_œufs_ entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.9 - percent_max: 1

noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 0.9

farine de _soja_ -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0.6 - percent_max: 0.9

blanc d'_œufs_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0.6 - percent_max: 0.9

pâte pralinée -> fr:pate-pralinee - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.2 - percent_max: 0.6

_noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.4

huile de _noisette_ -> en:hazelnut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17210 - percent_min: 0 - percent_max: 0.2

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.2 - percent_max: 0.6

_amandes_ caramélisées -> fr:amandes-caramelisees - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.2 - percent_max: 0.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6

_amandes_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.3

fèves de cacao -> en:cocoa-bean - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0.2 - percent_max: 0.6

chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.0666666666666667

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.05

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.05

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2

poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.2

_lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.2

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.2

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.2

poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.2

arômes naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

arôme naturel de café -> de:natürliches-kaffee-aroma - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.2

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.2

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.2

farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 0.2

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.2

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Elikadura

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteinak: 3 / 5 (balioa: 5.6, rounded value: 5.6)

Fiber: 2 / 5 (balioa: 2.1, rounded value: 2.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 4.46041666666666, rounded value: 4.5)

Negative points: 26

Energia: 6 / 10 (balioa: 2200, rounded value: 2200)

Azukreak: 9 / 10 (balioa: 41, rounded value: 41)

Gantz saturatua: 10 / 10 (balioa: 16, rounded value: 16)

Sodioa: 1 / 10 (balioa: 140, rounded value: 140)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (28%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (41%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.35%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Assortments of biscuits
Energia	2.200 kj (526 kcal)	+% 9
Koipe	28 g	+% 28
Gantz-azido ase	16 g	+% 45
Carbohydrates	62 g	-% 2
Azukre	41 g	+% 48
Fiber	2,1 g
Proteina	5,6 g	-% 10
Gatz arrunt	0,35 g	-% 24
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4,46 %

Ingurumena

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 60/100)

Kategoria: Biscuit (cookie), assortment of miniature sweets and biscuits

PEF environmental score: 0.43 (the lower the score, the lower the impact)
including impact on climate change: 3.43 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.6 %
Processing	9.9 %
Ontziratzea	2.6 %
Transportation	2.7 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	Altua
Ghana	-0 %	Altua

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
1 Sleeve	Cardboard	Recycle	Baxua
1 Bag	Plastic	Discard	Altua
1 Tray	Plastic	Discard	Altua

Eco-Score for this product

Impact for this product: D (Score: 30/100)
Produktua: Gourmandises aux 3 chocolats - Carrefour - 750 g

Life cycle analysis score: 60
Sum of bonuses and maluses: -30

Final score: 30/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

343 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), assortment of miniature sweets and biscuits (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	85.3 %
Processing	6.8 %
Ontziratzea	3.2 %
Transportation	4.1 %
Distribution	0.6 %
Consumption	0.0 %

Ontziratzea

Packaging with a high impact

Packaging parts

1 x Sleeve (Cardboard)

1 x Bag (Plastic)
1 x Tray (Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Paper or cardboard
Plastic
Guztira

Gourmandises aux 3 chocolats - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	Altua
Ghana	-0 %	Altua

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Conservation conditions: À conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant le : voir sur le côté du carton.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Complete or correct product information

Datuen iturria

Product added on 2018(e)ko martxoaren 3(a) 12:12:19 (CET) by kiliweb
Last edit of product page on 2023(e)ko abenduaren 21(a) 13:49:02 (CET) by roboto-app.
Produktuaren orria -gatik editatua chevalstar, driveoff, ecoscore-impact-estimator, moon-rabbit, openfoodfacts-contributors, org-carrefour, teolemon, yuka.UmZBbVNZOEF1c1kxcGRvUCt4Mys1OWQwOWNXTkJtNklKZUVySVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Gourmandises aux 3 chocolats - Carrefour - 750 g