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Cubitos Caldo Pollo Carrefour - 108g

Cubitos Caldo Pollo Carrefour - 108g

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Barra-kodea: 3560070808342 (EAN / EAN-13)

Kopurua: 108g

Markak: Carrefour

Kategoriak: en:Dried products, en:Dried products to be rehydrated, Salda, en:Dehydrated broths, en:Bouillon cubes, en:groceries

Etiketak, ziurtagiriak, sariak: en:Sustainable, en:Sustainable Palm Oil, en:Roundtable on Sustainable Palm Oil

Origin of ingredients: es:Allemagne

Dendak: Carrefour

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    21 ingredients


    : del caldo deshidratado: Sal, grasa de palma 9,5%, maltodextrina, potenciadores del sabor (glutamato monosódico guanilato disódico, inosinato disódico), azúcar, almidón de maiz, jarabe de azúcar caramelizado, cebolla, extracto de levadura, grasa de pollo 0,5%, especias (cúrcuma, semillas de apio), acidulante: acido citrico, aroma, carne de pollo en polvo 0,1%, perejil. Puede contener trazas de gluten, leche, mostaza, soja y huevo.
    Alergenoak: en:Celery
    Aztarnak: en:Eggs, en:Gluten, en:Milk, en:Mustard, en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E621
    • Gehigarria: E631
    • Osagaia: Flavour enhancer
    • Osagaia: Flavouring
    • Osagaia: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E330 - Azido zitriko


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)
  • E621


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Ingeles)
  • E631


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: en:Chicken fat, en:Chicken meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian


    Non-vegetarian ingredients: en:Chicken fat, en:Chicken meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : del caldo (Sal), grasa de palma 9.5%, maltodextrina, potenciadores del sabor (glutamato monosódico guanilato disódico, inosinato disódico), azúcar, almidón de maiz, jarabe de azúcar caramelizado, cebolla, extracto de levadura, grasa de pollo 0.5%, especias (cúrcuma, semillas de apio), acidulante (acido citrico), aroma, carne de pollo 0.1%, perejil
    1. del caldo -> en:broth - percent_min: 25.43170995671 - percent_max: 58.7
      1. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 25.43170995671 - percent_max: 58.7
    2. grasa de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5
    3. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 2.44615384615385 - percent_max: 9.5
    4. potenciadores del sabor -> en:flavour-enhancer - percent_min: 1.85833333333333 - percent_max: 9.5
      1. glutamato monosódico guanilato disódico -> es:glutamato-monosodico-guanilato-disodico - percent_min: 0.929166666666667 - percent_max: 9.5
      2. inosinato disódico -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.75
    5. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.16363636363636 - percent_max: 8.8
    6. almidón de maiz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.5 - percent_max: 8.8
    7. jarabe de azúcar caramelizado -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 8.8
    8. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.5 - percent_max: 8.8
    9. extracto de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 8.66829004329004
    10. grasa de pollo -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    11. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.5
      1. cúrcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.5
      2. semillas de apio -> en:celery-seed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.25
    12. acidulante -> en:acid - percent_min: 0.1 - percent_max: 0.5
      1. acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    13. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 0.5
    14. carne de pollo -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    15. perejil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.1

Elikadura

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    Average nutritional quality


    ⚠ ️Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 0 / 5 (balioa: 0.2, rounded value: 0.2)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 4

    • Energia: 0 / 10 (balioa: 14.8, rounded value: 14.8)
    • Azukreak: 0 / 10 (balioa: 0.2, rounded value: 0.2)
    • Gantz saturatua: 0 / 10 (balioa: 0.12, rounded value: 0.1)
    • Sodioa: 4 / 10 (balioa: 416, rounded value: 416)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Prepared
    per serving (250ml)
    Compared to: en:Bouillon cubes
    Energia 824 kj
    (197 kcal)
    14,8 kj
    (4 kcal)
    37 kj
    (9 kcal)
    +% 10
    Koipe 10 g < 0,2 g < 0,5 g +% 10
    Gantz-azido ase 6,8 g 0,12 g 0,3 g +% 27
    Carbohydrates 22 g 0,4 g 1 g +% 46
    Azukre 8,8 g < 0,2 g < 0,5 g +% 176
    Fiber ? ? ?
    Proteina 4,2 g < 0,2 g < 0,5 g -% 37
    Gatz arrunt 58,7 g 1,04 g 2,6 g +% 137
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16,566 % ? ?
Serving size: 250ml

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Datuen iturria

Product added on by chipiecrep
Last edit of product page on by roboto-app.
Produktuaren orria -gatik editatua charlesnepote, kiliweb, openfoodfacts-contributors, tacite-mass-editor, teolemon, yuka.ZktZdUM2TTRuY01Ha2ZObDBUek5vdjB2MXM2NFpUdTRJc1lmSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.