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Caldo pollo - Carrefour - 216 g

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Caldo pollo - Carrefour - 216 g

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Barra-kodea: 3560070808373 (EAN / EAN-13)

Kopurua: 216 g

Ontziratzea: es:9 gramos

Markak: Carrefour

Kategoriak: en:Dried products, en:Dried products to be rehydrated, Salda, en:Dehydrated broths, en:Bouillon cubes, en:groceries

Etiketak, ziurtagiriak, sariak: es:C

Manufacturing or processing places: Alemania

Dendak: Carrefour

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    21 ingredients

    : Sal, grasa de palma 9,5 % , maltodextrina, potenciadores del sabor (glutamato monosódico, guanilato disódico, inosinato disódico), azúcar, almidón de maiz, jarabe de azúcar caramelizado, cebolla, extracto de levadura, grasa de pollo 0,5%, especias (cúrcuma, semillas de apio), acidulante: acido citrico, aroma, carne de pollo en polvo 0,1%, perejil
    Alergenoak: en:Celery
    Aztarnak: en:Eggs, en:Gluten, en:Milk, en:Mustard, en:Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E621
    • Gehigarria: E627
    • Gehigarria: E631
    • Osagaia: Flavour enhancer
    • Osagaia: Flavouring
    • Osagaia: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E621

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Ingeles)

  • E627

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia (Ingeles)

  • E631

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Sal, grasa de palma 9.5%, maltodextrina, potenciadores del sabor (glutamato monosódico, guanilato disódico, inosinato disódico), azúcar, almidón de maiz, jarabe de azúcar caramelizado, cebolla, extracto de levadura, grasa de pollo 0.5%, especias (cúrcuma, semillas de apio), acidulante (acido citrico), aroma, carne de pollo 0.1%, perejil
    1. Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 25.3 - percent_max: 86.1
    2. grasa de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5
    3. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 9.5
    4. potenciadores del sabor -> en:flavour-enhancer - percent_min: 0.5 - percent_max: 9.5
      1. glutamato monosódico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0.166666666666667 - percent_max: 9.5
      2. guanilato disódico -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.75
      3. inosinato disódico -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.16666666666667
    5. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 8.8
    6. almidón de maiz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.5 - percent_max: 8.8
    7. jarabe de azúcar caramelizado -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 8.8
    8. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.5 - percent_max: 8.8
    9. extracto de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 8.8
    10. grasa de pollo -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    11. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.5
      1. cúrcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.5
      2. semillas de apio -> en:celery-seed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.25
    12. acidulante -> en:acid - percent_min: 0.1 - percent_max: 0.5
      1. acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    13. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.1 - percent_max: 0.5
    14. carne de pollo -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    15. perejil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.1

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (9g)     		Compared to: en:Bouillon cubes
    Energia 824 kj
    (197 kcal)     		74,2 kj
    (17 kcal)     		+% 10
    Koipe 10 g 0,9 g +% 10
    Gantz-azido ase 6,8 g 0,612 g +% 27
    Carbohydrates 22 g 1,98 g +% 46
    Azukre 8,8 g 0,792 g +% 176
    Fiber ? ?
    Proteina 4,2 g 0,378 g -% 37
    Gatz arrunt 58,7 g 5,28 g +% 137
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6,15 % 6,15 %
Serving size: 9g

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Product added on by openfoodfacts-contributors
Last edit of product page on by acuario.
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