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Citron framboise - Carrefour - 461,4 g

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Citron framboise - Carrefour - 461,4 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560070820856 (EAN / EAN-13)

Izen arrunta: Sorbet au citron 35,7% et sorbet à la framboise, aromatisé 33,8%, gaufrette 14,9%, sauce à la framboise en décor 6,5% et en crayon 2%, chemisage au cacao maigre 7,1%.

Kopurua: 461,4 g

Markak: Carrefour

Kategoriak: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, Izozki, en:Ice cream cones

Etiketak, ziurtagiriak, sariak: en:Green Dot, en:Made in France, Nutriscore

Producer: Fabriqué en France par EMB 33539 pour Interdis.

Traceability code: EMB 33539 - Vayres (Gironde, France)

Dendak: Carrefour

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

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    25 ingredients

    Frantses: Eau, sucre, purée de framboise 12,6 %, farine de blé, jus de citron à base de concentré 5,7%, graisse et huile végétale de coprah, cacao maigre en poudre 0,6%, émulsifiant : lécithines de soja, épaississant : gomme xanthane, gélifiants : gomme guar et pectines, dextrose, protéines de pois hydrolysées, jus concentré de sureau, jus concentré de citron, arôme naturel de citron, sel, colorants : rouge de betterave et caroténoïdes, arôme naturel. Peut contenir des traces de lait, d'œufs, d'arachides et de fruits à coque.
    Alergenoak: en:Gluten, en:Soybeans
    Aztarnak: en:Eggs, en:Milk, en:Nuts, en:Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E160
    • Gehigarria: E162
    • Gehigarria: E322
    • Gehigarria: E412
    • Gehigarria: E415
    • Gehigarria: E440 - Pektina
    • Osagaia: Colour
    • Osagaia: Dextrose
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Gelling agent
    • Osagaia: Glukosa
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E162

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia (Ingeles)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

  • E440 - Pektina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Maybe vegan

    Ingredients that may not be vegan: en:Raspberry puree, Koipe, Karotenoide, en:Natural flavouring
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    en:Maybe vegetarian

    Ingredients that may not be vegetarian: en:Raspberry puree, Koipe, Karotenoide, en:Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Eau, sucre, purée de framboise 12.6%, farine de _blé_, jus de citron à base de concentré 5.7%, graisse, huile végétale de coprah, cacao maigre en poudre 0.6%, émulsifiant (lécithines de _soja_), épaississant (gomme xanthane), gélifiants (gomme guar, pectines), dextrose, protéines de pois hydrolysées, jus concentré de sureau, jus concentré de citron, arôme naturel de citron, sel, colorants (rouge de betterave, caroténoïdes), arôme naturel
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 21.88 - percent_max: 61.6
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12.6 - percent_max: 30
    3. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 12.6 - percent: 12.6 - percent_max: 12.6
    4. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.7 - percent_max: 12.6
    5. jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7
    6. graisse -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.6 - percent_max: 5.7
    7. huile végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0.6 - percent_max: 5.7
    8. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.6
      1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.6
    10. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.6
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    11. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 0.6
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      2. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    12. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6
    13. protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    14. jus concentré de sureau -> en:elderberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 0.6
    15. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.6
    16. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.14
    18. colorants -> en:colour - percent_min: 0 - percent_max: 0.14
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14
      2. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.14
    19. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.14

Elikadura

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteinak: 0 / 5 (balioa: 1.4, rounded value: 1.4)
    • Fiber: 1 / 5 (balioa: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 18.9, rounded value: 18.9)

    Negative points: 11

    • Energia: 2 / 10 (balioa: 822, rounded value: 822)
    • Azukreak: 6 / 10 (balioa: 30, rounded value: 30)
    • Gantz saturatua: 3 / 10 (balioa: 3.6, rounded value: 3.6)
    • Sodioa: 0 / 10 (balioa: 56, rounded value: 56)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Ice cream cones
    Energia 822 kj
    (195 kcal)     		-% 32
    Koipe 4,3 g -% 69
    Gantz-azido ase 3,6 g -% 66
    Carbohydrates 37 g +% 1
    Azukre 30 g +% 22
    Fiber 1 g -% 47
    Proteina 1,4 g -% 61
    Gatz arrunt 0,14 g -% 27
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18,9 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Other information

Other information: Ces 6 cônes ne peuvent être vendus séparément. Picto GDA Laissez-vous envahir par la fraîcheur de ce cône garni d'un sorbet à la framboise et d'un sorbet au citron. Vous apprécierez son cœur de sauce à la framboise. Variez les plaisirs en découvrant les autres parfums de la gamme. Sauce à la framboise+ picto X6

Abisua: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Conservation conditions: À consommer de préférence avant la date indiquée sur le côté de l'emballage et à conserver dans un congélateur *** à -18°C.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by mariacastiel.
Produktuaren orria -gatik editatua autorotate-bot, carrefour, date-limite-app, ecoscore-impact-estimator, musarana, openfoodfacts-contributors, org-carrefour, roboto-app, thaialagata, yuka.VFlvNFBvMExuUFVvbU04NDNrMklvT0JQd0svNVVXV09GZTB0SVE9PQ.

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