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Mini Almond - Black - White - Chocolate - Carrefour - 287 g

Mini Almond - Black - White - Chocolate - Produktua - fr

Mini Almond - Black - White - Chocolate - Carrefour - 287 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560070828289 (EAN / EAN-13)

Izen arrunta: 2 Bâtonnets de glace à la vanille 65% enrobés de chocolat au lait 29% et de morceaux d'amandes grillées 6%. 2 Bâtonnets de glace à la vanille 67% enrobés de chocolat noir 33%. 2 Bâtonnets de glace à la vanille 67% enrobés de chocolat blanc 33%. 2 Bâtonnets de glace à la vanille 67% enrobés de chocolat au lait 33%. Almond - Black - White - Chocolate = Amande - Chocolat noir - Chocolat Blanc - Chocolat au lait.

Kopurua: 287 g

Markak: Carrefour

Kategoriak: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, Izozki, en:Ice cream bars, en:Chocolate ice cream bars, en:Vanilla ice cream bars

Etiketak, ziurtagiriak, sariak: en:Green Dot, Nutriscore, Nutriscore D

Traceability code: EMB 29181C - Plouédern (Finistère, France)

Dendak: Carrefour, carrefour.fr

Saltzen diren herrialdeak: Frantzia, Espainia

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Health

Osagaiak

94 ingredients

Frantses: Chocolat au lait 29,4% (sucre, beurre de cacao, lactosérum en poudre, matière grasse laitière anhydre, pâte de cacao, lait écrémé en poudre, émulsifiants : lécithines de soja et polyricinoléate de polyglycérol), lait écrémé réhydraté, eau, sirop de glucose, sucre, amandes grillées 5,3%, graisse végétale de coprah, lactose et protéines de lait, émulsifiant : mono - et diglycérides d'acides gras, gélifiants : farine de graines de caroube et gomme guar, arôme naturel de vanille, gousses de vanille épuisées broyées, colorant: caroténoides. Chocolat noir 31% (sucre, pâte de cacao, beurre de cacao, matière grasse laitière anhydre, émulsifiant : polyricinoléate de polyglycérol), lait écrémé réhydraté, eau, sirop de glucose, sucre, graisse végétale de coprah, lactose et protéines de lait, émulsifiant mono-et diglycérides d'acides gras, gélifiants : farine de graines de caroube et gomme guar, arôme naturel de vanille, gousses de vanille épuisées broyées, colorant : caroténoides. Chocolat blanc 31% (sucre, beurre de cacao, lactosérum en poudre, matière grasse laitière anhydre, poudre de lait écrémé, émulsifiants : lécithines de soja et polyricinoléate de polyglycérol, arôme naturel de vanille),lait écrémé réhydraté, eau, sirop de glucose, sucre, graisse végétale de coprah, lactose et protéines de lait, émulsifiant: mono-et diglycérides d'acides gras, gélifiants : farine de graines de caroube et gomme guar, arôme naturel de vanille, gousses de vanille épuisées broyées, colorant: caroténoïdes. Chocolat au lait 31% (sucre, beurre de cacao, lactosérum en poudre, matière grasse laitière anhydre, pâte de cacao, lait écrémé en poudre, émulsifiants : lécithines de soja et polyricinoléate de polyglycérol), lait écrémé réhydraté, eau, sirop de glucose, sucre, graisse végétale de coprah, lactose et protéines de lait, émulsifiant:mono-et diglycérides d'acides gras, gélifiants :farine de graines de caroube et gomme guar, arôme naturel de vanille, gousses de vanille épuisées broyées, colorant : caroténoïdes.

Alergenoak: en:Milk, en:Nuts, en:Soybeans

Aztarnak: en:Eggs, en:Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E160

Gehigarria: E322

Gehigarria: E471

Gehigarria: E476

Osagaia: Colour

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Gelling agent

Osagaia: Glukosa

Osagaia: Almibar

Osagaia: Laktosa

Osagaia: Milk proteins

Osagaia: Esne-gazur
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E160

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Ingeles)

E476

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: E471, E471, E471, E471

en:Non-vegan
Non-vegan ingredients: Esnedun txokolate, en:Whey powder, en:Skimmed milk powder, en:Reconstituted skimmed milk, en:Lactose and milk proteins, en:Reconstituted skimmed milk, en:Lactose and milk proteins, en:Whey powder, en:Skimmed milk powder, en:Reconstituted skimmed milk, en:Lactose and milk proteins, Esnedun txokolate, en:Whey powder, en:Skimmed milk powder, en:Reconstituted skimmed milk, en:Lactose and milk proteins

en:Vegetarian status unknown
Unrecognized ingredients: fr:Matière grasse de lait anhydre, fr:Matière grasse de lait anhydre, fr:Matière grasse de lait anhydre, fr:Matière grasse de lait anhydre

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Chocolat au lait 29.4% (sucre, beurre de cacao, lactosérum en poudre, matière grasse laitière anhydre, pâte de cacao, lait écrémé en poudre, émulsifiants (lécithines de soja, polyricinoléate de polyglycérol)), lait écrémé réhydraté, eau, sirop de glucose, sucre, amandes grillées 5.3%, graisse végétale de coprah, lactose et protéines de lait, émulsifiant (mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube et gomme guar), arôme naturel de vanille, gousses de vanille épuisées broyées, colorant (caroténoides, Chocolat noir, sucre), pâte de cacao, beurre de cacao, matière grasse laitière anhydre, émulsifiant (polyricinoléate de polyglycérol), lait écrémé réhydraté, eau, sirop de glucose, sucre, graisse végétale de coprah, lactose et protéines de lait, émulsifiant (mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube et gomme guar), arôme naturel de vanille, gousses de vanille épuisées broyées, colorant (caroténoides, Chocolat blanc, sucre), beurre de cacao, lactosérum en poudre, matière grasse laitière anhydre, poudre de lait écrémé, émulsifiants (lécithines de soja, polyricinoléate de polyglycérol), arôme naturel de vanille, lait écrémé réhydraté, eau, sirop de glucose, sucre, graisse végétale de coprah, lactose et protéines de lait, émulsifiant (mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube et gomme guar), arôme naturel de vanille, gousses de vanille épuisées broyées, colorant (caroténoïdes, Chocolat au lait, sucre), beurre de cacao, lactosérum en poudre, matière grasse laitière anhydre, pâte de cacao, lait écrémé en poudre, émulsifiants (lécithines de soja, polyricinoléate de polyglycérol), lait écrémé réhydraté, eau, sirop de glucose, sucre, graisse végétale de coprah, lactose et protéines de lait, émulsifiant (mono- et diglycérides d'acides gras), gélifiants (farine de graines de caroube et gomme guar), arôme naturel de vanille, gousses de vanille épuisées broyées, colorant (caroténoïdes)
Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 29.4 - percent: 29.4 - percent_max: 29.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.2 - percent_max: 28

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.233333333333333 - percent_max: 14.7

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 9.8

matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 7.35

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 5.88

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.9

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 4.2

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.2

polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 5.3 - percent_max: 29.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.3 - percent_max: 28.0333333333333

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.3 - percent_max: 22.35

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.3 - percent_max: 18.94

amandes grillées -> en:dry-roasted-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 5.3 - percent: 5.3 - percent_max: 5.3

graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 5.3

lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.3

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.3

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.3

gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 5.3

farine de graines de caroube et gomme guar -> fr:farine-de-graines-de-caroube-et-farine-de-graines-de-guar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.3

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

gousses de vanille épuisées broyées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

colorant -> en:colour - percent_min: 0 - percent_max: 4.49090909090909

caroténoides -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.49090909090909

Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 0 - percent_max: 1.55

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.55

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4.11666666666667

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.8

matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 3.52857142857143

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.29333333333333

polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.29333333333333

lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.0875

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.90588235294118

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.74444444444445

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.6

graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 2.47

lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.35238095238095

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.24545454545455

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.24545454545455

gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 2.14782608695652

farine de graines de caroube et gomme guar -> fr:farine-de-graines-de-caroube-et-farine-de-graines-de-guar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.14782608695652

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05833333333333

gousses de vanille épuisées broyées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.976

colorant -> en:colour - percent_min: 0 - percent_max: 1.9

caroténoides -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9

Chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 0 - percent_max: 0.762392812105927

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.633333333333334

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.82962962962963

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.76428571428571

matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 1.70344827586207

poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.64666666666667

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.59354838709677

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.59354838709677

polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.796774193548387

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.54375

lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.4969696969697

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.45294117647059

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.41142857142857

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.37222222222222

graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 1.33513513513514

lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.3

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.26666666666667

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.26666666666667

gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 1.235

farine de graines de caroube et gomme guar -> fr:farine-de-graines-de-caroube-et-farine-de-graines-de-guar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.235

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.20487804878049

gousses de vanille épuisées broyées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17619047619048

colorant -> en:colour - percent_min: 0 - percent_max: 1.14883720930233

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.14883720930233

Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 0 - percent_max: 0.484980807676929

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.382945736434109

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.12272727272727

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.09777777777778

matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 1.07391304347826

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.05106382978723

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.02916666666667

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.00816326530612

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.00816326530612

polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.504081632653061

lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.988

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.968627450980392

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.95

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.932075471698113

graisse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 0.914814814814815

lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.898181818181818

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.882142857142857

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.882142857142857

gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 0.866666666666667

farine de graines de caroube et gomme guar -> fr:farine-de-graines-de-caroube-et-farine-de-graines-de-guar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.866666666666667

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.851724137931035

gousses de vanille épuisées broyées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.837288135593221

colorant -> en:colour - percent_min: 0 - percent_max: 0.823333333333334

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.823333333333334

Elikadura

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteinak: 1 / 5 (balioa: 2.9, rounded value: 2.9)

Fiber: 1 / 5 (balioa: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 5.3, rounded value: 5.3)

Negative points: 19

Energia: 3 / 10 (balioa: 1276, rounded value: 1276)

Azukreak: 6 / 10 (balioa: 28, rounded value: 28)

Gantz saturatua: 10 / 10 (balioa: 12, rounded value: 12)

Sodioa: 0 / 10 (balioa: 68, rounded value: 68)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (28%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.17%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Vanilla ice cream bars
Energia	1.276 kj (305 kcal)	+% 6
Koipe	18 g	+% 5
Gantz-azido ase	12 g	+% 7
Carbohydrates	32 g	+% 9
Azukre	28 g	+% 8
Fiber	1 g	+% 36
Proteina	2,9 g	-% 9
Gatz arrunt	0,17 g	+% 30
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5,3 %

Ingurumena

Eco-Score B - Ingurumen-eragin txikia

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Kategoria: Ice cream on stick, with chocolate coating

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.74 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.4 %
Processing	18.3 %
Ontziratzea	6.8 %
Transportation	7.0 %
Distribution	7.3 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Box	Cardboard	Recycle	Baxua
8 Bag	Plastic	Discard	Altua
8 Stick	Zur	Discard	Medium

Eco-Score for this product

Impact for this product: B (Score: 71/100)
Produktua: Mini Almond - Black - White - Chocolate - Carrefour - 287 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -16

Final score: 71/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

174 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream on stick, with chocolate coating (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	60.7 %
Processing	12.4 %
Ontziratzea	10.4 %
Transportation	11.3 %
Distribution	3.8 %
Consumption	1.5 %

Ontziratzea

Packaging with a medium impact

Packaging parts

1 x Box (Cardboard)

8 x Bag (Plastic)
8 x Stick (Zur)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Paper or cardboard
Plastic
Guztira

Mini Almond - Black - White - Chocolate - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Abisua: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Conservation conditions: À consommer de préférence avant la date indiquée sur le côté de l'emballage et à conserver dans un congélateur***à -18°C.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datuen iturria

Product added on 2017(e)ko abuztuaren 21(a) 17:10:52 (CEST) by kiliweb
Last edit of product page on 2024(e)ko martxoaren 20(a) 15:17:13 (CET) by moon-rabbit.
Produktuaren orria -gatik editatua chevalstar, driveoff, ecoscore-impact-estimator, foodvisor, inf, openfoodfacts-contributors, org-carrefour, pauliano, roboto-app, tailliar, teolemon, tykayn, yuka.PI1rBfCMPpYMM_PK061q2jaCHvf-KeR5OScsow, yuka.sY2b0xO6T85zoF3NwEKvlktKQdDxnyDqMSfvpBak5siuIrPlYOlP-pj0H6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Mini Almond - Black - White - Chocolate - Carrefour - 287 g