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Pêche Raisin - Carrefour - 1 l

Pêche Raisin - Carrefour - 1 l

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560070880942 (EAN / EAN-13)

Izen arrunta: Nectar de pêche et raisin partiellement à base de concentrés avec sucre et édulcorants. Teneur en fruits : 50% minimum.

Kopurua: 1 l

Markak: Carrefour

Kategoriak: en:Plant-based foods and beverages, en:Beverages, en:Plant-based beverages, en:Fruit-based beverages, en:Juices and nectars, en:Fruit nectars, en:Multifruit nectars

Etiketak, ziurtagiriak, sariak: en:FSC, en:FSC Mix, en:Green Dot

Producer: Fabricado en España por Cofrutos - RGSEAA 21.000409/MU para Interdis - TSA 91431 - 91343 Massy - Cedex - Francia

Traceability code: ES 21.000409/MU CE

Dendak: Carrefour

Saltzen diren herrialdeak: Frantzia, Italia, Espainia

Matching with your preferences

Health

Osagaiak

11 ingredients

Frantses: Eau, purée de pêche (40%), jus de raisin à base de concentré (10%), sucre liquide, acidifiant : acide citrique, antioxydant : acide ascorbique, édulcorants : acésulfame-K et sucralose.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E950

Gehigarria: E955

Osagaia: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E300

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E950

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia (Ingeles)

E955

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Vegan

No non-vegan ingredients

en:Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Eau, purée de pêche 40%, jus de raisin à base de concentré 10%, sucre liquide, acidifiant (acide citrique), antioxydant (acide ascorbique), édulcorants (acésulfame-K, sucralose)
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 40 - percent_max: 50

purée de pêche -> en:peach-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13043 - percent_min: 40 - percent: 40 - percent_max: 40

jus de raisin à base de concentré -> en:grape-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 10 - percent: 10 - percent_max: 10

sucre liquide -> en:liquid-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.5

acidifiant -> en:acid - percent_min: 0 - percent_max: 6.66666666666667

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 5

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

édulcorants -> en:sweetener - percent_min: 0 - percent_max: 4

acésulfame-K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Elikadura

Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteinak: 0 / 5 (balioa: 0, rounded value: 0)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 10 (balioa: 50, rounded value: 50)

Negative points: 10

Energia: 5 / 10 (balioa: 135, rounded value: 135)

Azukreak: 5 / 10 (balioa: 7.5, rounded value: 7.5)

Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)

Sodioa: 0 / 10 (balioa: 0, rounded value: 0)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (7.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Multifruit nectars
Energia	135 kj (32 kcal)	-% 13
Koipe	0 g	-% 100
Gantz-azido ase	0 g
Carbohydrates	7,7 g	-% 11
Azukre	7,5 g	-% 7
Fiber	?
Proteina	0 g	-% 100
Gatz arrunt	0 g	-% 100
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	50 %
Fruits, vegetables, nuts and rapeseed, walnut and olive oils	50 g

Ingurumena

Eco-Score E - Very high environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 24/100)

Kategoria: Mixed fruits nectar

PEF environmental score: 0.32 (the lower the score, the lower the impact)
including impact on climate change: 0.91 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.8 %
Processing	1.8 %
Ontziratzea	4.5 %
Transportation	9.3 %
Distribution	2.8 %
Consumption	0.8 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 4/100)
Produktua: Pêche Raisin - Carrefour - 1 l

Life cycle analysis score: 24
Sum of bonuses and maluses: -20

Final score: 4/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

91 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits nectar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	34.1 %
Processing	9.7 %
Ontziratzea	16.3 %
Transportation	35.3 %
Distribution	3.9 %
Consumption	0.7 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Other information: 1Le Elaborado en España Frutas Origen ESPAÑA

Preparation: Agitez délicatement avant d'ouvrir et servez frais.

Conservation conditions: Avant ouverture, conservez votre nectar à température ambiante, dans un endroit frais et sec, à l'abri de la lumière. Après ouverture, conservez votre brique au réfrigérateur et consommez-la dans les 4 jours. N° de lot / À consommer de préférence avant le : voir sur le dessus de la brique.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Complete or correct product information

Datuen iturria

Product added on 2017(e)ko abenduaren 26(a) 23:13:58 (CET) by kiliweb
Last edit of product page on 2024(e)ko otsailaren 25(a) 03:13:56 (CET) by 5m4u9.
Produktuaren orria -gatik editatua carrefour, ecoscore-impact-estimator, fabi2, moon-rabbit, openfoodfacts-contributors, org-carrefour, thaialagata, yuka.Ulo1WUR2azRxYUlMcGNBNHhRSGU0ZFpRNmNTSlVVQ3RPY2t6SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Pêche Raisin - Carrefour - 1 l