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Préparation pour pancakes. - Carrefour - 350 g (2 x 175 g)

Préparation pour pancakes. - Carrefour - 350 g (2 x 175 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560070952991 (EAN / EAN-13)

Izen arrunta: Préparation pour pâte à pancakes

Kopurua: 350 g (2 x 175 g)

Markak: Carrefour

Kategoriak: en:Snacks, en:Sweet snacks, en:Frozen foods, en:Biscuits and cakes, Gozopil, en:Cooking helpers, en:Dessert mixes, en:Pastry helpers, en:Baking Mixes, en:Cake mixes

Etiketak, ziurtagiriak, sariak: en:Green Dot, en:Made in France

Origin of the product and/or its ingredients: Cette préparation pour pancakes a été fabriquée en France à partir de blés cultivés en France.

Producer: Fabriqué en France par EMB 33063 pour Interdis.

Traceability code: EMB 33063 - Bordeaux (Gironde, France)

Dendak: Carrefour, carrefour.fr

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    8 ingredients


    : Farine de blé 76,8%, sucre, œufs entiers en poudre, poudres à lever : diphosphates et carbonates de sodium, sel, arôme. Peut contenir des traces de soja, de lait et de fruits à coque.
    Alergenoak: en:Eggs, en:Gluten
    Aztarnak: en:Milk, en:Nuts, en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E450
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E500


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de _blé_ 76.8%, sucre, _œufs_ entiers, poudres à lever (diphosphates de sodium), carbonates de sodium, sel, arôme
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 76.8 - percent: 76.8 - percent_max: 76.8
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.86666666666667 - percent_max: 23.2
    3. _œufs_ entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 19.3333333333333
    4. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 9.66666666666667
      1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.66666666666667
    5. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.44444444444445
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.55
    7. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.55

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (40 g)
    Compared to: en:Cake mixes
    Energia 897 kj
    (214 kcal)
    359 kj
    (85 kcal)
    -% 36
    Koipe 9,5 g 3,8 g +% 6
    Gantz-azido ase 6 g 2,4 g +% 94
    Carbohydrates 28 g 11,2 g -% 52
    Azukre 8,3 g 3,32 g -% 68
    Fiber 1,3 g 0,52 g
    Proteina 4 g 1,6 g -% 29
    Gatz arrunt 0,55 g 0,22 g -% 34
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 40 g

Ingurumena

Ontziratzea

Transportation

Other information

Other information: 350g e (2x175g) Découvrez la gamme de Prêt à cuire ! Facile et gourmand, il n'y a rien à ajouter. Fabriqué en France 2 sachets [picto] 16 pancakes

Preparation: Pour un sachet : Ingrédients à ajouter : 250 ml de lait demi-écrémé et 50 g de beurre fondu. 1-Dans un grand saladier, versez le contenu de la préparation pour pancakes et ajoutez 125 ml de lait. 2-Mélangez à l'aide d'un fouet pour obtenir une pâte lisse et sans grumeaux. 3-Incorporez délicatement les 125 ml restant et les 50 g de beurre fondu. 4-Dans une poêle bien chaude, avec un peu de matière grasse, faites cuire des pancakes de 6-8 cm de diamètre. Lorsqu'il apparaît des petites bulles sur votre pancake, retournez-le. C'est prêt !

Recipe idea: L'astuce gourmande : Vous pouvez déguster vos pancakes avec du sirop d'érable ou un coulis de fruits rouges.

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité. A conserver au réfrigérateur et à consommer dans les 24h qui suivent la préparation.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Datuen iturria

Product added on by robivog
Last edit of product page on by roboto-app.
Produktuaren orria -gatik editatua carrefour, driveoff, ecoscore-impact-estimator, kiliweb, marie1212, openfoodfacts-contributors, org-carrefour, quechoisir, sebleouf, yuka.YlpFUERhUU1pdnRSbU04eXpDdU01ZEJTMVpTa1ZtV01JTFl0SVE9PQ.

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