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Cracker's - Carrefour - 100 g

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Cracker's - Carrefour - 100 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560070961092 (EAN / EAN-13)

Izen arrunta: Biscuits salés.

Kopurua: 100 g

Ontziratzea: fr:300 g

Markak: Carrefour

Kategoriak: en:Snacks, en:Salty snacks, en:Appetizers, en:Crackers, it:plástico

Etiketak, ziurtagiriak, sariak: en:Made in Spain, en:No palm oil

Dendak: Carrefour, carrefour.fr

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    15 ingredients

    Frantses: Farine de blé 83%, huile de tournesol, extrait de malt d'orge, sucre, poudres à lever : carbonates de sodium et carbonates d'ammonium, sirop de glucose-fructose, sel 1,2%, levure, agent de traitement de la farine : disulfite de sodium, antioxydants : esters d'acides gras de l'acide ascorbique et extrait riche en tocophérols. Peut contenir des traces de lait, œufs, soja et moutarde.
    Alergenoak: en:Gluten, en:Sulphur dioxide and sulphites
    Aztarnak: en:Eggs, en:Milk, en:Mustard, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Osagaia: Glukosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E223

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia (Ingeles)

  • E304

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Ingeles)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Ingeles)

  • E503

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Farine de _blé_ 83%, huile de tournesol, extrait de malt d'_orge_, sucre, poudres à lever (carbonates de sodium, carbonates d'ammonium), sirop de glucose-fructose, sel 1.2%, levure, agent de traitement de la farine (_disulfite_ de sodium), antioxydants (esters d'acides gras de l'acide ascorbique, extrait riche en tocophérols)
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 83 - percent: 83 - percent_max: 83
    2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.88888888888889 - percent_max: 11
    3. extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 10.3111111111111
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.2 - percent_max: 6.2
    5. poudres à lever -> en:raising-agent - percent_min: 1.2 - percent_max: 4.63703703703704
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 4.63703703703704
      2. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.31851851851852
    6. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1.2 - percent_max: 3.17777777777778
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    8. levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 1.2
    9. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.2
      1. _disulfite_ de sodium -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    10. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 1.2
      1. esters d'acides gras de l'acide ascorbique -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.2
      2. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

Elikadura

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteinak: 4 / 5 (balioa: 7.4, rounded value: 7.4)
    • Fiber: 2 / 5 (balioa: 2.7, rounded value: 2.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 13

    • Energia: 5 / 10 (balioa: 1989, rounded value: 1989)
    • Azukreak: 1 / 10 (balioa: 6.2, rounded value: 6.2)
    • Gantz saturatua: 1 / 10 (balioa: 1.9, rounded value: 1.9)
    • Sodioa: 6 / 10 (balioa: 560, rounded value: 560)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Crackers
    Energia 1.989 kj
    (474 kcal)     		+% 5
    Koipe 19 g +% 14
    Gantz-azido ase 1,9 g -% 43
    Carbohydrates 67 g +% 4
    Azukre 6,2 g +% 69
    Fiber 2,7 g -% 35
    Proteina 7,4 g -% 20
    Gatz arrunt 1,4 g -% 20
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Other information

Conservation conditions: Conservation : À conserver dans un endroit frais et sec, à l'abri de la lumière. Afin que ces crackers gardent toute leur saveur, nous vous conseillons de les conserver, après ouverture, dans un emballage hermétique. Pour une dégustation optimale, à consommer de préférence avant fin / Nº lot : voir sur le côté de l'étui.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by org-carrefour.
Produktuaren orria -gatik editatua acuario, cporru, date-limite-app, driveoff, ecoscore-impact-estimator, openfoodfacts-contributors, roboto-app, smoothie-app, tacite-mass-editor, tasja, teolemon.

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