Boudoirs aux Œufs Frais - Carrefour bio - 125 g
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barra-kodea: 3560070963775 (EAN / EAN-13)
Izen arrunta: Biscuits aux œufs frais issus de l'agriculture biologique.
Kopurua: 125 g
Ontziratzea: en:Plastic, en:Bag, en:Box, en:Cardboard
Markak: Carrefour bio, Carrefour
Kategoriak: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Gaileta, Gozopil, en:Dry biscuits, en:Pound Cake, en:Sponge fingers biscuit
Etiketak, ziurtagiriak, sariak:
en:Organic, en:EU Organic, en:Non-EU Agriculture, en:EU Agriculture, en:EU/non-EU Agriculture, en:Green Dot, NL-BIO-01, AB Agriculture Biologique, fr:Agricultura UE/no UE, fr:Ecológico, fr:Ecológico UE, fr:Fabriqué aux Pays-Bas
Origin of the product and/or its ingredients: Ce boudoir Carrefour Bio est fabriqué aux Pays-Bas à partir d'œufs frais et de blé d'origine UE et de sucre de canne provenant d'Inde et du Brésil.
Origin of ingredients: Brasil, Europar Batasuna, India
Producer: Fabriqué pour EMB 91645C pour Interdis
Manufacturing or processing places: Pays-Bas, MAP MARKET ALTERNAT PRODUITS S
Traceability code: EMB 91645C - Verrières-le-Buisson (Essonne, France)
Link to the product page on the official site of the producer: https://www.carrefour.fr/p/biscuits-bio-...
Dendak: Carrefour, Carrefour market, carrefour.fr
Matching with your preferences
Health
Osagaiak
Food processing
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Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:
- Osagaia: Azukre
- Kategoria: Sweet snacks
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: en:Fresh egg
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en:Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Sucre de canne 40%, farine de _blé_ 35%, _œufs_ frais 24%, poudre à lever (carbonates d'ammonium)- Sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 40 - percent: 40 - percent_max: 40
- farine de _blé_ -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 35 - percent: 35 - percent_max: 35
- _œufs_ frais -> en:fresh-egg - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 24 - percent: 24 - percent_max: 24
- poudre à lever -> en:raising-agent - percent_min: 1 - percent_max: 1
- carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 1
Elikadura
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteinak: 4 / 5 (balioa: 7.4, rounded value: 7.4)
- Fiber: 2 / 5 (balioa: 2, rounded value: 2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 15
- Energia: 5 / 10 (balioa: 1693, rounded value: 1693)
- Azukreak: 10 / 10 (balioa: 53, rounded value: 53)
- Gantz saturatua: 0 / 10 (balioa: 1, rounded value: 1)
- Sodioa: 0 / 10 (balioa: 52, rounded value: 52)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (15 - 2)
Nutri-Score:
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Nutrient levels
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Koipe in moderate quantity (3.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in high quantity (53%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in low quantity (0.13%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score B - Ingurumen-eragin txikia
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 74/100)
Kategoria: Biscuit (cookie), sponge fingers or Lady fingers
Kategoria: Biscuit (cookie), sponge fingers or Lady fingers
- PEF environmental score: 0.32 (the lower the score, the lower the impact)
- including impact on climate change: 1.83 kg CO2 eq/kg of product
Stage Impact 
Agriculture
79.1 %
Processing
12.5 %
Ontziratzea
3.5 %
Transportation
3.5 %
Distribution
1.5 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -5
Transportation: +1
Origin of the product and/or its ingredients % of ingredients Impact Brasil 33 %Altua Europar Batasuna 33 %Altua India 33 %Altua
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact 1 Box Cardboard Recycle Baxua 1 Sheet 22 PAP Recycle Baxua 1 Film Plastic Discard Altua Bag Unknown Altua ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 73/100)
Produktua: Boudoirs aux Œufs Frais - Carrefour bio - 125 g
Life cycle analysis score: 74
Sum of bonuses and maluses: -1
Final score: 73/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
183 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), sponge fingers or Lady fingers (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
71.8 %
Processing
13.7 %
Ontziratzea
6.0 %
Transportation
7.4 %
Distribution
1.1 %
Consumption
0.0 %
Ontziratzea
-
Packaging with a medium impact
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Packaging parts
1 x Box (Cardboard)
1 x Sheet (22 PAP)
1 x Film (Plastic)
Bag
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Brasil 33 %Altua Europar Batasuna 33 %Altua India 33 %Altua
Etiketak
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Other information: 125ge Laissez vous séduire par cette authentique recette des boudoirs Carrefour Bio aux œufs frais. Lors de vos pauses gourmandes, ces biscuits craquants vous rappelleront votre enfance. En cuisine, vous pouvez les utiliser pour la préparation de charlottes ou de tiramisus.
Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Datuen iturria
Product added on by julie-yuka
Last edit of product page on by didierg.
Produktuaren orria -gatik editatua beniben, carrefour, driveoff, ecoscore-impact-estimator, hhassan, inf, kiliweb, malinou, musarana, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, thaialagata.