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Moelleux Saveur citron - Carrefour - 500 g

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Moelleux Saveur citron - Carrefour - 500 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560070970827 (EAN / EAN-13)

Izen arrunta: Pâte à gâteau prête à cuire pour moelleux arôme citron.

Kopurua: 500 g

Markak: Carrefour

Etiketak, ziurtagiriak, sariak: en:Green Dot, en:Made in France

Producer: Fabriqué en France par EMB 33433B pour Interdis.

Traceability code: EMB 33433B - Saint-Loubès (Gironde, France)

Dendak: Carrefour, carrefour.fr

Saltzen diren herrialdeak: Frantzia, Espainia

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Health

Osagaiak

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    23 ingredients

    : Sucre, huile de colza, œufs entiers reconstitués (eau, œufs en poudre), farine de blé, amidons de pomme de terre et de blé, stabilisants : glycérol et gomme xanthane, eau, arôme naturel de citron (1,5%), poudre à lever : diphosphates et carbonates de sodium, émulsifiant : mono - et diglycérides d'acides gras, conservateur : sorbate de potassium, sel, colorant : riboflavines.
    Alergenoak: en:Eggs, en:Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E101
    • Gehigarria: E415
    • Gehigarria: E422 - Glizerina
    • Gehigarria: E450
    • Gehigarria: E471
    • Osagaia: Colour
    • Osagaia: Emulsifier
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E101

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia (Ingeles)

  • E101i

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia (Ingeles)

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

  • E422 - Glizerina

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Ingeles)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: fr:Oeufs entiers reconstitués, en:Egg powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sucre, huile de colza, œufs entiers reconstitués (eau, œufs en poudre), farine de blé, amidons de pomme de terre, de blé, stabilisants (glycérol, gomme xanthane), eau, arôme naturel de citron 1.5%, poudre à lever (diphosphates de sodium), carbonates de sodium, émulsifiant (mono- et diglycérides d'acides gras), conservateur (sorbate de potassium), sel, colorant (riboflavines)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.66666666666667 - percent_max: 88
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 1.5 - percent_max: 44.75
    3. œufs entiers reconstitués -> fr:oeufs-entiers-reconstitues - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.5 - percent_max: 30.3333333333333
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.75 - percent_max: 30.3333333333333
      2. œufs en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 15.1666666666667
    4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.5 - percent_max: 23.125
    5. amidons de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.5 - percent_max: 18.8
    6. de blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.5 - percent_max: 15.9166666666667
    7. stabilisants -> en:stabiliser - percent_min: 1.5 - percent_max: 13.8571428571429
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.75 - percent_max: 13.8571428571429
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.92857142857143
    8. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.5 - percent_max: 12.3125
    9. arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    10. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.5
      1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    11. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.5
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5
    13. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.5
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65
    15. colorant -> en:colour - percent_min: 0 - percent_max: 0.65
      1. riboflavines -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.65

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energia 1.843 kj
    (441 kcal)
    Koipe 26 g
    Gantz-azido ase 3 g
    Carbohydrates 48 g
    Azukre 27 g
    Fiber 0,7 g
    Proteina 3,2 g
    Gatz arrunt 0,65 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23,125 %

Ingurumena

Ontziratzea

Transportation

Other information

Other information: 500 g e OUVRIR ICI Prêt à cuire | Rien à ajouter | 8 parts

Preparation: Prêt à cuire | Rien à ajouter | 8 parts | Cuisson : 20-30 min Ustensile nécessaire : un moule rond antiadhésif de 24 cm à bord haut. 1 - Préchauffez votre four 10-15 minutes à 150°C - thermostat 5. 2 - Versez le contenu du sachet dans un moule rond antiadhésif de 24 cm à bord haut, préalablement beurré. Pressez bien le sachet et roulez-le depuis le bas jusqu'en haut pour le vider entièrement. 3 - Mettez à cuire au four pendant 20 à 30 minutes. Au bout de 20 minutes, vérifiez la cuisson en plantant la lame d'un couteau au milieu du gâteau. Si elle ressort propre, votre gâteau est cuit, dans le cas contraire, prolongez la cuisson en renouvelant l'opération régulièrement. 4 - Sortez le gâteau du four et attendez au moins 15 minutes avant de le démouler.

Recipe idea: L'astuce gourmande : Vous pouvez recouvrir votre gâteau d'un glaçage au citron en mélangeant 100 g de sucre glace au jus d'un demi citron.

Conservation conditions: A conserver dans un endroit propre, sec et frais à l'abri de la lumière. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by spotter.
Produktuaren orria -gatik editatua carrefour, driveoff, ecoscore-impact-estimator, openfoodfacts-contributors, org-carrefour, quechoisir, roboto-app.

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