arrow_upward

Douceur d'amandes sur lit de chocolat - CARREFOUR SÉLECTION - 100 g

Douceur d'amandes sur lit de chocolat - Produktua - fr

Douceur d'amandes sur lit de chocolat - CARREFOUR SÉLECTION - 100 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560070983186 (EAN / EAN-13)

Izen arrunta: Biscuits fourrage (40%) aux amandes, aromatisé, nappés de chocolat.

Kopurua: 100 g

Ontziratzea: en:Cardboard

Markak: CARREFOUR SÉLECTION

Kategoriak: en:Snacks, en:Sweet snacks, en:Frozen foods, en:Biscuits and cakes, Gaileta, en:Dry biscuits

Etiketak, ziurtagiriak, sariak: en:Green Dot, en:Made in Swiss

Producer: Fabriqué en Suisse pour EMB 75110X pour Interdis

Manufacturing or processing places: Suisse

Traceability code: EMB 75110X - Paris 10e Arrondissement (Paris, France)

Dendak: Carrefour, carrefour.fr

Saltzen diren herrialdeak: Frantzia, Italia, Espainia

Matching with your preferences

Health

Osagaiak

26 ingredients

: Chocolat 32% [Sucre. pâte de cacao, beurre de cacao, poudre de lait entier , beurre concentré, émulsifiant: lécithines (soja, arôme vanille), sucre. Graisses végétales (palmiste, coprah, palme), amandes 12%, dextrose, poudre de lait écrémé, blanc d’œufs en poudre, farine de blé. poudre de lait entier, beurre de cacao, fécule de pomme de terre , huile de tournesol, sel, arôme naturel.

Alergenoak: en:Gluten, en:Milk, en:Nuts, en:Soybeans, fr:ufs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Osagaia: Dextrose

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Glukosa
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil

Ingredients that contain palm oil: Palmiste olio, en:Palm

en:Non-vegan

Non-vegan ingredients: en:Whole milk powder, en:Butterfat, en:Skimmed milk powder, en:Powdered egg white, en:Whole milk powder

en:Maybe vegetarian

Ingredients that may not be vegetarian: E322, en:Vanilla flavouring, en:Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Chocolat 32%, Sucre, pâte de cacao, beurre de cacao, poudre de lait entier, beurre concentré, émulsifiant (lécithines, soja), arôme vanille, sucre, Graisses végétales (palmiste, coprah, palme), amandes 12%, dextrose, poudre de lait écrémé, blanc d'œufs en poudre, farine de blé, poudre de lait entier, beurre de cacao, fécule de pomme de terre, huile de tournesol, sel, arôme naturel
Chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 32

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

émulsifiant -> en:emulsifier

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe

soja -> en:soya - vegan: yes - vegetarian: yes

arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes

coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040

palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 12

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

blanc d'œufs en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Elikadura

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteinak: 5 / 5 (balioa: 8.9, rounded value: 8.9)

Fiber: 3 / 5 (balioa: 3.5, rounded value: 3.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 12, rounded value: 12)

Negative points: 25

Energia: 6 / 10 (balioa: 2327, rounded value: 2327)

Azukreak: 9 / 10 (balioa: 45, rounded value: 45)

Gantz saturatua: 10 / 10 (balioa: 23, rounded value: 23)

Sodioa: 0 / 10 (balioa: 76, rounded value: 76)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (36%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (23%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (45%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.19%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Dry biscuits
Energia	2.327 kj (559 kcal)	+% 26
Koipe	36 g	+% 128
Gantz-azido ase	23 g	+% 452
Carbohydrates	48 g	-% 28
Azukre	45 g	+% 112
Fiber	3,5 g	-% 15
Proteina	8,9 g	+% 23
Gatz arrunt	0,19 g	-% 68
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12 %

Ingurumena

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Kategoria: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Ontziratzea	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Cardboard		Baxua

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 53/100)
Produktua: Douceur d'amandes sur lit de chocolat - CARREFOUR SÉLECTION - 100 g

Life cycle analysis score: 69
Sum of bonuses and maluses: -16

Final score: 53/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Ontziratzea	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Ontziratzea

Packaging with a low impact

Packaging parts

(Cardboard)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Other information: Avec nos Douceurs d'Amandes, partez à la découverte de nouvelles saveurs! Découvrez cette recette savoureuse, alliance d'un fin biscuit craquant et d'un fourrage généreux aux amandes, aromatisé. Sur lit de chocolat

Conservation conditions: Conditionné sous atmosphère protectrice. A conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation, à consommer de préférence avant le : voir sur le côté de l'étui.

Customer service: Interdis - TSA 91431 - 91343 Massy Cedex - France

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datuen iturria

Product added on 2017(e)ko maiatzaren 1(a) 19:20:23 (CEST) by kiliweb
Last edit of product page on 2023(e)ko ekainaren 16(a) 01:47:02 (CEST) by naruyoko.
Produktuaren orria -gatik editatua autorotate-bot, carrefour, driveoff, ecoscore-impact-estimator, iro, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, segundo, yuka.WklVTFBhWWdvOVJVbGRvWSswM0Y0T2hReXJ5V0FFMjZCYlk0SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Douceur d'amandes sur lit de chocolat - CARREFOUR SÉLECTION - 100 g